About the job
This position offers a competitive salary ranging from £9.50 to £11 per hour based on a 48-hour contract.
Why should you choose us?
Our client is an innovative and youthful company with ambitious goals. They believe that the key to a remarkable organization lies in its people, making team collaboration a top priority. Recognized as one of the Best Employers in Hospitality, as voted by their employees, this company is rapidly expanding, providing ample opportunities for dedicated individuals.
What’s in it for you?
- Attractive salaries with excellent growth potential
- Complimentary team meals during shifts and a generous 25% discount at all venues
- Exciting experiences including winery visits, distillery tours, and social events
- Generous holiday allowance of 28 days
What we seek:
- A strong service chef with a minimum of 2 years' experience as a Chef de Partie
- Ability to thrive in a high-pressure environment
- A genuine passion for food and ambition to advance in the culinary field
- Creative mindset
- Self-motivated and reliable
- Experience in mentoring Commis Chefs
- A willingness to take on responsibility
- Aiming to progress towards a Sous Chef role in the future
If you're interested in exploring various culinary opportunities within and around London, we'd love to meet for a coffee to discuss potential roles!

