About the job
Join our culinary team at Cafe Jardin as a Sous Chef, where you will play a pivotal role in supporting our culinary management. Your responsibilities will include overseeing cost control, managing inventories and food requisitions, as well as training and supervising kitchen staff. You will support our chef de parties and cooks, ensuring that the production of food meets our high standards of quality. Compliance with all government health regulations, industrial safety standards, and corporate policies is essential in this role.
Key Responsibilities:
- Uphold consistent Wynn food quality standards.
- Continuously monitor and enhance food quality for an exceptional customer experience.
- Ensure the availability of standards and policies for maintaining a safe workplace.
- Identify and address potential safety issues promptly.
- Encourage team participation in decision-making processes.
- Establish benchmarks for quality and efficiency.
People Management:
- Ensure compliance with Wynn policies from all direct reports and report any issues.
- Define roles and responsibilities to lead the team effectively.
- Embody and promote Wynn's core values.
- Mentor staff through coaching and positive reinforcement.
- Recognize employee achievements through applicable recognition programs.
- Involve management in decision-making for a holistic team perspective.