About the job
Join Our Culinary Team at Monarto Safari Resort!
As a vital part of our kitchen operations, the Sous Chef will assist the Executive Chef in delivering exceptional culinary experiences at our lodge and restaurant. With the upcoming addition of a luxury lodge, this role will involve leading the kitchen team, especially in the absence of the Executive Chef, ensuring that all culinary activities resonate with the lodge's vision. You will be responsible for the meticulous preparation and execution of our menu, providing guests with unforgettable dining experiences.
We are committed to the highest standards of food production, compliance, and hygiene, with a strong focus on quality control to ensure excellence in every dish served. Collaborating closely with the Executive Chef and Executive Sous Chef, you will help maintain our high culinary standards while fostering a positive and dynamic kitchen environment.

