About the job
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and high-quality food preparation.
- Inspire and lead the kitchen team to uphold exceptional standards of culinary excellence and service delivery.
- Maintain rigorous food safety and allergen protocols to safeguard guest health.
- Participate in creative and innovative menu development that highlights seasonal ingredients.
- Organize mise en place and manage service flow to ensure timely meal delivery.
- Collaborate in supporting various events and functions while integrating with the school community.

