About the job
Join our culinary team as a Sous Chef specializing in the Mediterranean Open Buffet! In this role, you will oversee the preparation and presentation of a wide variety of Mediterranean dishes, ensuring high-quality standards and exceptional guest experiences. Collaborate closely with the executive chef to develop innovative menu items and train kitchen staff in food preparation techniques.
Your passion for Mediterranean cuisine and commitment to excellence will help elevate the dining experience for our guests. If you are ready to take the next step in your culinary career, we want to hear from you!

