Qualifications
To be successful in this role, you should have:Proven experience as a Sous Chef or in a similar position in a high-volume kitchen.Strong knowledge of culinary techniques and food safety regulations.Excellent leadership skills and the ability to work collaboratively with a team.Creative flair and a passion for food.Relevant culinary qualifications.
About the job
Join our dynamic kitchen team as a Sous Chef at Minor International in Auckland! We are seeking a passionate culinary professional eager to elevate the dining experience with creativity and skill. You will support the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and safety.
Your responsibilities will include menu development, ingredient sourcing, staff training, and maintaining a clean and organized kitchen environment. This is a fantastic opportunity to showcase your culinary talents in a vibrant and supportive atmosphere.
About Minor International
Minor International is a leading hospitality company that operates a diverse portfolio of brands across various sectors, including hotels and restaurants. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Join us and be part of a team that values innovation, teamwork, and excellence!