Minimum of two years of experience in the food service industry, with sushi rolling expertise.Exceptional knife skills, including the ability to cut large fish for sashimi and nigiri, as well as prepping vegetables for sushi rolls and garnishes.Proficient in reading, writing, and communicating effectively in English.Demonstrated professionalism and respect for customers and colleagues at all times.Valid food handler’s license with in-depth knowledge of food safety regulations.Ability to stand for extended periods and work efficiently under pressure.Alignment with the company’s mission and core values.
About the job
Join our culinary team as a Sushi Chef II at Hana Group, where your skills in sushi preparation will shine. As an experienced sushi chef, you will master the art of sushi with exceptional knife skills and a thorough understanding of food safety practices. Your primary responsibilities will include crafting traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish, and ensuring a pristine and safe kitchen environment.
Success in this role requires attention to detail and a commitment to using the highest quality ingredients. You'll minimize waste and costs through efficient resource management and food handling. As a Sushi Chef II, you will set a high standard at the sushi bar, facilitating smooth operations and delivering excellent customer service while engaging with our valued patrons.
About Hana Group
About Hana GroupHana Group is a recognized leader in providing ready-to-eat Pan-Asian cuisine, renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through our in-store kiosks and food service operations. With a strong presence in major grocery retailers across the U.S., our commitment to high-quality food ensures convenience and exceptional taste. Our culinary teams are driven by their passion for food and dedication to customer service, enhancing every interaction.Our CultureAt Hana Group, we value our employees as the core of our success. We cultivate a diverse and inclusive environment where team members feel empowered, supported, and encouraged to grow. Whether you're behind the sushi bar or supporting our operations, your contributions significantly impact the customer experience and our collective success. We invest in our staff through comprehensive training and leadership development opportunities.
This job posting is no longer active and is not accepting applications.
Sushi Chef II - Expert Sushi Preparation at Hana Group
Minimum of two years of experience in the food service industry, with sushi rolling expertise.Exceptional knife skills, including the ability to cut large fish for sashimi and nigiri, as well as prepping vegetables for sushi rolls and garnishes.Proficient in reading, writing, and communicating effectively in English.Demonstrated professionalism and respect for customers and colleagues at all times.Valid food handler’s license with in-depth knowledge of food safety regulations.Ability to stand for extended periods and work efficiently under pressure.Alignment with the company’s mission and core values.
About the job
Join our culinary team as a Sushi Chef II at Hana Group, where your skills in sushi preparation will shine. As an experienced sushi chef, you will master the art of sushi with exceptional knife skills and a thorough understanding of food safety practices. Your primary responsibilities will include crafting traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish, and ensuring a pristine and safe kitchen environment.
Success in this role requires attention to detail and a commitment to using the highest quality ingredients. You'll minimize waste and costs through efficient resource management and food handling. As a Sushi Chef II, you will set a high standard at the sushi bar, facilitating smooth operations and delivering excellent customer service while engaging with our valued patrons.
About Hana Group
About Hana GroupHana Group is a recognized leader in providing ready-to-eat Pan-Asian cuisine, renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through our in-store kiosks and food service operations. With a strong presence in major grocery retailers across the U.S., our commitment to high-quality food ensures convenience and exceptional taste. Our culinary teams are driven by their passion for food and dedication to customer service, enhancing every interaction.Our CultureAt Hana Group, we value our employees as the core of our success. We cultivate a diverse and inclusive environment where team members feel empowered, supported, and encouraged to grow. Whether you're behind the sushi bar or supporting our operations, your contributions significantly impact the customer experience and our collective success. We invest in our staff through comprehensive training and leadership development opportunities.
