Qualifications
Minimum three years of experience in the food service industry, with sushi rolling experience required.Excellent knife skills, particularly in cutting large fish for sashimi and nigiri, as well as prepping vegetables for sushi rolls and garnishes.Proficient in reading, writing, and communicating in English.Demonstrated professionalism in customer interactions and respect for coworkers at all times.Valid food handler’s license and in-depth knowledge of food safety regulations.Ability to stand for extended periods.Capability to work under pressure while exercising sound judgment.Embody the company’s mission and core values.
About the job
The Sushi Team Leader (STL) position is a pivotal role within our kiosk organization. As the on-site supervisor, you will oversee schedule adherence, manage product ordering, ensure food safety, and provide training for our Sushi Chefs. The STL is also responsible for ingredient preparation, maintaining a clean and safe work environment, and fostering customer and client engagement.
Key Competencies:
Exceptional People Skills
Expert Culinary Skills
Comprehensive Product Knowledge
Commitment to Quality and Food Safety
Profit Management and Waste Control
Drive sales through effective operations and marketing execution.
Monitor inventory management and conduct business analysis to control profit and loss.
Exhibit an expert understanding of food waste and its impact on kiosk goals.
Train and develop the team to meet company expectations.
Adhere to training manuals and prepare sushi rolls following company guidelines for quality, portion size, and presentation.
Inspect the quality of ingredients and address any sub-standard products.
Model exceptional customer service and maintain ongoing communication with customers and clients.
Coach and evaluate team members to align with company policies and expectations.
This job posting outlines general responsibilities; additional duties may be assigned as needed.
About Hana Group
About Hana GroupHana Group is a premier name in ready-to-eat Pan-Asian cuisine, delivering fresh, chef-crafted sushi and Asian-inspired dishes through our in-store kiosks and food service operations. Our commitment to high-quality food is reflected in our presence across major grocery retailers in the U.S. We are dedicated to providing convenient, delicious meals prepared with care. Our culinary teams are passionate about food and service, ensuring that every customer interaction is exceptional.Our CultureAt Hana Group, we recognize that our people are integral to our success. We strive to cultivate a diverse and inclusive work environment where team members feel empowered and supported. Whether you are rolling sushi, managing a kiosk, or facilitating operations, your contributions significantly impact both customer experience and the company’s success. We invest in our employees through hands-on training and leadership development opportunities.
