Qualifications
Minimum of 3 years experience in a professional kitchenNVQ Level 2 or 3 qualification is requiredStrong ability to multitask and thrive in high-pressure environmentsExcellent presentation and communication skillsPassionate and motivated individualLevel 2 Food Safety and Hygiene certificationExperience working with fresh, seasonal produce and in rosette environments is an advantage
About the job
Lime Recruit is on the lookout for enthusiastic and skilled Temporary Chefs to join our dynamic chef desk in Bath and the surrounding areas. This role is perfect for a Chef de Partie or Junior Sous Chef eager to expand their culinary experience while enjoying a competitive hourly rate starting at £10.
As a Temporary Chef, you will have the opportunity to work at various prestigious venues, including Michelin-starred restaurants, rosette establishments, and event catering services. We value flexibility, allowing you to choose assignments that fit your schedule.
About Lime Recruit
Lime Recruit specializes in connecting talented chefs with fantastic opportunities across the UK. We pride ourselves on providing exceptional service and support to both our chefs and clients, ensuring a successful match every time.
