About the job
POSITION SUMMARY:
At Paradies Lagardère, we are dedicated to delivering top-tier standards that transcend the expectations of our customers and business partners. Our Dining Division operates as a true restaurateur, passionately striving to connect with our guests at various levels. Whether through an inspiring restaurant design or captivating live entertainment, we focus on more than just restaurant operations; we specialize in creating unforgettable dining experiences.
The Line Cook plays a vital role in crafting exceptional dining moments by preparing high-quality meals. Your primary objective will be to ensure that every guest enjoys an outstanding culinary experience. Whether you are part of a trendy national brand or an iconic local concept, you will play a crucial role in delivering first-class service to travelers.
By joining our team, you will commit to our mission by consistently demonstrating our service standards and holding fellow team members accountable. We expect a safe work environment built on trust and respect, free of harassment.
DUTIES AND RESPONSIBILITIES:
All positions at Paradies Lagardère, including Line Cook, require you to embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and fellow team members. You must embrace our family-oriented culture by adhering to our core values: TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment). Recognizing and satisfying all restaurant guests while being accountable to the Company and Restaurant Managers is paramount.
The following are key requirements for the role. Success will come to those who expand upon these responsibilities and provide memorable experiences:
Demonstrate a genuine passion for guest satisfaction!
Consistently use polite language such as “Yes”, “Please”, and “Thank You”!
Maintain a positive demeanor and smile often!
Exceed First-Class Service standards in interactions with guests, business partners, and colleagues.
Present a professional company image by following all grooming and uniform standards, including wearing slip-resistant shoes.
Prepare food by strictly adhering to recipes and product directions for seasoning, cooking, tasting, carving, portioning, and serving.
Follow production prep lists and maintain accurate records. Requisition supplies and equipment as necessary.
Utilize kitchen equipment efficiently and safely, including knives and slicers.

