Manager of Open Mobilization

Join Hanagroup as a Mobile Chef Manager and take your culinary expertise on the road! In this dynamic role, you'll oversee food preparation and service at various locations, ensuring high standards of quality and customer satisfaction. Your leadership will inspire a team of chefs to deliver outstanding meals that delight our customers.If you're passionate about food and have a knack for managing kitchen operations, we want to hear from you!

Join our dynamic team at Hanagroup as a Mobile Chef Manager! In this exciting role, you'll oversee culinary operations at our kiosk locations, ensuring top-notch food quality and customer satisfaction. Your passion for food and management skills will be key in leading our kitchen staff, innovating menu offerings, and maintaining health and safety standards.

Join the dynamic team at WSH Group as a Chef Manager, where you will lead the culinary operations to deliver exceptional dining experiences. Your leadership will inspire a talented team, ensuring high standards of food quality and service. You will be responsible for menu planning, cost control, and maintaining a safe and compliant kitchen environment.

About the Position Jane Street is on the lookout for a skilled Mobility/MDM Engineer with a robust background in mobile device management (MDM) and remote device solutions. In this pivotal role, you will be responsible for engineering, managing, and maintaining a rapidly expanding fleet of thousands of iOS and Android devices, ensuring they remain seamlessly connected to essential applications and services that are integral to our business operations. Your focus will be on enhancing, automating, and standardizing our fleet of corporate-owned and BYOD-managed devices, along with their supporting infrastructures. This involves crafting and maintaining PowerShell scripts, optimizing MDM systems, and collaborating with global teams to troubleshoot issues, deploy updates, and enhance systems in this dynamic and fast-paced field. Additionally, you will devise innovative solutions for business challenges and architect integrations that satisfy a range of stakeholder requirements. Strong communication and interpersonal skills are essential, as you will engage with colleagues across the firm worldwide to identify and resolve issues, plan and execute deployments, and improve existing systems whenever possible. Attention to detail and accurate record-keeping are critical in this role. You must possess excellent troubleshooting skills and be expected to document problem resolution processes resulting from thorough root cause analysis. This position is part of our IT Engineering group, which is a dedicated team that architects and manages a global physical, virtual, and mobile computing environment. Your analytical expertise will directly support our colleagues and ensure the highest standards of system performance.

Farm Boy Inc. seeks an Assistant Chef Manager for its London store. This position supports the Chef Manager in daily kitchen operations, focusing on smooth workflow and high standards. Role overview The Assistant Chef Manager helps oversee food preparation and presentation. Attention to quality, safety, and consistency is central to this role. Working alongside the kitchen team, the Assistant Chef Manager ensures that meals meet Farm Boy’s standards and create a positive dining experience for guests. Key responsibilities Assist the Chef Manager in managing kitchen activities Support food quality and safety practices Help maintain consistency in meal preparation and service Contribute to a collaborative and efficient kitchen team

Join hanagroup as a Chef Manager in the vibrant city of London! We are seeking a dynamic culinary leader to oversee our food and service operations, ensuring the highest standards of quality, presentation, and service. This role is pivotal in creating an exceptional dining experience for our guests.

Caterlink is seeking a Chef Manager to oversee kitchen operations at Dundonald Primary School in London. This part-time position centers on preparing meals with fresh ingredients and guiding a small team in a school setting. Role overview This role focuses on managing daily food preparation and service, ensuring meals meet quality standards. The Chef Manager leads the kitchen staff, coordinates menus, and maintains a welcoming atmosphere for students and staff. Key responsibilities Prepare and serve meals using fresh ingredients Supervise and support the kitchen team Uphold food safety and hygiene standards Contribute to a positive dining experience for the school community Position details Part-time hours Based at Dundonald Primary School, London

Caterlink is hiring a Chef Manager for Poplar Primary School in London. This position offers an entry-level candidate the chance to begin a career in food service while taking on real responsibility from day one. Role overview The Chef Manager leads daily kitchen operations, guiding a team to prepare healthy and appealing meals for students. The role requires careful attention to food safety, hygiene, and quality standards at all times. Main responsibilities Supervise kitchen staff and coordinate meal preparation Plan menus that meet nutritional guidelines and student preferences Order supplies and manage inventory Work with school administration to address dietary needs Maintain high standards of cleanliness and food safety What we look for Genuine enthusiasm for food and service Interest in delivering quality meals to children Willingness to learn and grow in a kitchen management role

Join Caterlink as a Relief Chef Manager, where your culinary expertise and leadership will shine. In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and safety. You will manage a talented team of chefs, inspiring them to deliver exceptional dishes that delight our clients.As a Relief Chef Manager, you will step in to support various locations across London, bringing your passion for cooking and commitment to excellence. Your ability to adapt to different kitchen environments will be key to your success.

Caterlink needs a Relief Chef Manager to provide support across several kitchen teams in London. This position steps in at different sites to keep kitchen operations running smoothly and ensure a consistent standard of food quality. What you will do Manage kitchen operations and oversee daily activities at a variety of locations Plan menus and adapt food offerings to suit each site’s needs Train, guide, and support kitchen staff in their professional development Ensure all health and safety requirements are met Encourage a positive team culture and help maintain strong customer satisfaction Work location This role is based in London and involves regular travel between Caterlink sites throughout the city.

Role overview WSH Group seeks a Head Chef to lead its kitchen team in London. This role shapes the guest dining experience by overseeing all aspects of kitchen operations, from designing menus to supervising daily activities. The Head Chef ensures the kitchen runs smoothly and maintains high standards throughout service. What you will do Create and refresh menus that highlight both quality and creativity Direct kitchen management, including coordinating staff and organizing workflow Maintain food safety practices and deliver consistent quality in every dish Requirements Genuine enthusiasm for food and culinary achievement Proven experience managing a kitchen team Commitment to the highest standards of food safety and presentation

Join our dynamic team as a Project Manager in the UK Mobility and Transaction & Investor Support (TIS) practices at Roland Berger. This role presents an exciting opportunity to significantly influence the future of Mobility, Automotive, and Energy sectors.As a Project Manager, you will oversee the complete management and delivery of consulting projects for both private equity and corporate clients. You will lead day-to-day operations, mentor teams, and ensure project success through strategic execution. Your key responsibilities include developing strategies, achieving operational excellence, conducting due diligence, and driving value creation projects. You will collaborate closely with both Roland Berger and client teams, presenting comprehensive findings and actionable recommendations.Occasional national and international travel may be required.Direct the daily execution of commercial engagements, particularly in the Mobility, Automotive, and Energy sectors.Foster client relationships, building trust at senior levels, and leading impactful presentations.Manage, mentor, and develop project teams to achieve peak performance.Collaborate on due diligence, strategic initiatives, and value creation efforts.Create and present polished, client-ready presentations and reports.Contribute to thought leadership on topics relevant to Mobility, Automotive, and Energy.Support the growth of practice areas, including recruitment and knowledge enhancement.

Role overview wshgroup is looking for a Chef Manager to lead kitchen operations in London. This role centers on delivering high-quality dining experiences by managing both the kitchen team and daily workflows. What you will do Direct day-to-day kitchen activities and oversee workflows Guide, motivate, and manage the kitchen staff Design and develop menus that appeal to customers Uphold high standards for food quality and presentation Requirements Background in culinary arts and proven management experience Dedication to delivering excellent food and service Skill in creating fresh, engaging menus Experience working in a busy kitchen setting Ability to inspire and lead a team This position is based in London.

Location: London (Hybrid: 4 days in office, 1 day remote per week) Ebury supports businesses as they expand internationally, with an emphasis on innovation, teamwork, and practical problem-solving. The company encourages each team member to grow and contribute in a supportive environment. Role overview The Principal Product Manager - Mobile will guide Ebury’s transition from custom mobile solutions to a unified, scalable product platform. This position plays a key role as Ebury adopts a platform-centric approach, focusing on building shared infrastructure to improve operational efficiency, ensure regulatory compliance, and deliver strong client experiences across all channels. Why mobile is important at Ebury Mobile technology forms the backbone for essential Ebury functions, including payment approvals, multi-factor authentication, and secure client communications. Currently, these services rely on specialized engineering and tailored implementations. Ebury is now investing in a true mobile product platform, so teams can deliver secure mobile experiences more quickly and consistently. In the near term, mobile will continue to support vital workflows like authentication and approvals. Over time, it is expected to become a primary channel for strategic initiatives, such as offline authentication, regulatory processes (including periodic reviews and RFIs), and serving clients through indirect or partner channels. What you will do Set and lead the vision for Ebury’s mobile platform, determining how mobile is designed, expanded, and scaled. Identify which mobile features should be developed once and reused across teams, and define integration with Ebury’s broader platform ecosystem. Turn the mobile vision into a detailed, actionable roadmap that addresses immediate priorities alongside foundational platform work. Oversee the mobile platform strategy from concept to execution, ensuring urgent needs align with long-term objectives and available resources. Requirements This senior role suits someone who enjoys working collaboratively and wants to shape how mobile technology supports international business operations. Experience leading mobile platform strategy and working across product, engineering, and compliance teams is important for success in this position.

Join us at Greene King, where we take pride in our culinary excellence! As a Chef, you will be at the heart of our kitchen, crafting delicious meals that delight our guests. We are looking for passionate individuals who thrive in a dynamic environment, providing exceptional food quality and service.Your responsibilities will include meal preparation, adhering to health and safety standards, and collaborating with a team to create a memorable dining experience. If you have a flair for flavors and a commitment to quality, we want to hear from you!

Join Caterlink as a Chef Manager at Norlington School in Waltham Forest. This position is ideal for those seeking flexibility, as it offers term-time work with no weekend shifts.About the Role:Hourly Rate: £19.00Hours: 40 hours per week, Monday to FridayTerm-Time Only: 39 weeks per yearKey Responsibilities:Prepare, cook, and present meals to meet Caterlink's high standards and the client's expectations.Ensure compliance with health and safety regulations, food safety standards, and environmental guidelines.Enhance the company's reputation through excellent food and service, consistently exceeding client and customer expectations.Oversee daily operations, manage inventory and budgets, and implement action plans.Act as the primary contact for the school client, facilitating regular improvements and adjustments.Regularly report to your line manager on KPIs and financial targets to ensure they are met.Lead, support, and train team members, ensuring all are equipped to excel in their roles.Caterlink is committed to fostering a diverse, equitable, and inclusive work environment, where every team member is respected and has equal growth opportunities.We are dedicated to safeguarding the welfare of children and vulnerable adults, and all employees are expected to share this commitment. An enhanced DBS disclosure will be required for this role.

Join hanagroup as a Chef Manager and lead our dynamic team in providing exceptional culinary experiences! We are seeking a passionate individual who thrives in a fast-paced environment and is committed to delivering high-quality food services. Your expertise will drive innovation and elevate our kiosk operations.

Join Caterlink as a Chef Manager, where you will lead culinary operations in a dynamic environment. Your expertise will be pivotal in overseeing food preparation, menu planning, and managing kitchen staff to ensure the highest standards of quality and service. This is a fantastic opportunity for a passionate chef to showcase their skills and creativity while contributing to a thriving team.

Join our team as a Chef Manager in a newly created role within our client's state-of-the-art kitchen. This exciting opportunity involves managing in-house catering services to provide delicious meals for both internal staff and external guests. The culinary offerings will range from casual dining options to elaborate fine dining experiences, requiring adept management of kitchen staff and wait staff during larger events.The ideal candidate will possess professional culinary training and a passion for transforming high-quality ingredients into delightful, nutritious dishes. A self-motivated individual, you should thrive in both independent work and collaborative environments, engaging effectively with staff and guests alike.Key Responsibilities:General Duties:·Estimate food consumption and procure necessary supplies while building relationships with vendors.·Ensure the food and beverage storage areas are well-stocked and organized.·Oversee the receipt of food deliveries, ensuring accuracy and quality.·Review and approve invoices related to food purchases.·Develop and maintain recipes that ensure consistent quality across all dishes.·Design and price menus, communicating these effectively to the Management Team.·Maintain a clean and efficient kitchen environment and ensure proper operation of kitchen equipment, coordinating maintenance as necessary.·Uphold safety and sanitation standards in the kitchen and storage areas, ensuring all records are current.·Manage additional kitchen staff and wait staff, overseeing their schedules and compensation.·Foster a positive image of the company both internally and externally.·Participate in company meetings as required.Food Provision for Staff:·Prepare affordable yet delicious lunches for our staff of 35 on weekdays.·Lunches are to be prepared in the catering kitchen and served from 12 PM to 2 PM in the staff kitchen.·Take staff preferences into account when planning menus to maximize enjoyment and consumption, within budget constraints.Food Provision for External Guests:Informal Lunches:·...