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Recreational Chef Instructor

CocuSocialSacramento
On-site Contract

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Experience Level

Experience

Qualifications

- Minimum of 2 years of experience as a chef instructor in recreational cooking classes.- Must possess a ServSafe certification or a valid food handler's license.- Authorized to work in the United States.- A passion for sharing culinary knowledge and helping others learn in an interactive, hands-on environment.

About the job

CocuSocial stands at the forefront of culinary experiences in the United States, proudly founded and owned by a minority group. We embrace diversity and inclusivity, celebrating individuals from all backgrounds. Our dedicated team of Chef Instructors spans 26 cities nationwide, delivering a wide array of cooking classes that embody our belief that food has the power to unite us, transcending cultural, ethnic, religious, and sexual orientation differences.

We are on the lookout for passionate and experienced Chef Instructors to conduct live, in-person recreational cooking, baking, and pastry classes. Please note that this is not a virtual opportunity. The ideal candidates will be those who wish to teach at one of CocuSocial’s partner venues, which include restaurants, hotels, breweries, and event spaces.

As a CocuSocial Chef Instructor, you will enjoy flexible scheduling and the chance to teach recipes and dishes that ignite your passion. You will be supported by a collaborative team dedicated to helping you create best-selling classes, all while receiving competitive compensation.

We are particularly interested in instructors who are adept at teaching various popular international dishes such as Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella, and Spanish Tapas.

In this role, you will be responsible for leading and organizing the entire class experience, which includes procuring ingredients, setting up the workspace, guiding participants through a hands-on teaching process, and managing clean-up after the class.

About CocuSocial

Supported by Y Combinator, CocuSocial is a leading marketplace for culinary experiences in the United States. We empower individual chefs and businesses to host a variety of cooking classes, baking workshops, wine tastings, and mixology sessions. As we continue to expand rapidly, we currently serve 26 major cities including New York, San Francisco, Los Angeles, Chicago, Atlanta, Washington DC, Seattle, Philadelphia, and San Diego. Our mission is to educate, entertain, and bring people together through the joy of food and drink.

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