Restaurant Supervisor - Join Eusebi's Vibrant Team

Sous Chef / Senior Sous ChefExciting Growth and Development OpportunitiesJoin an award-winning kitchen at Eusebi's, recently recognized as one of the Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is a fantastic chance to be a part of a bustling kitchen environment in a celebrated restaurant.Eusebi's is a contemporary Italian restaurant offering breakfast, lunch, and dinner seven days a week. Our menu features daily fresh handmade pasta, delightful small plates, and authentic Italian dishes crafted from the finest seasonal ingredients.We are seeking a skilled and enthusiastic Sous Chef to enhance our culinary team in our vibrant restaurant. At Eusebi's, we prioritize Training & Development, providing our staff with opportunities for training in the UK alongside partner restaurants, as well as a unique experience to visit Italy to connect with growers, vineyards, and esteemed chefs from other Italian establishments, enhancing their culinary knowledge and skills.The ideal candidate will possess a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.As a valued Sous Chef at Eusebi's, you will:Exude passion and love for your craftDemonstrate a positive attitude and uphold high standards of hygieneShow a desire to expand your culinary knowledge and skillsLead and mentor a team focused on delivering exceptional foodHave experience in a high-quality, fast-paced kitchen environmentConsistently strive for excellenceBenefits for Sous Chefs:Competitive salary, pension scheme, and shared tipsOutstanding opportunities for career advancement and personal growthFlexible working days tailored to family and work commitmentsComplimentary meals during shifts plus family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including bank holidaysA fantastic workplace culture where we enjoy our work and strive for excellenceIf you believe this Sous Chef role aligns with your career aspirations, we would love to hear from you!

Sous Chef or Senior Sous ChefJoin the vibrant kitchen team at Eusebi’s, recently recognized as one of the “Top 100 Restaurants in the U.K.” by The Times & The Sunday Times food critics and awarded “Best Dining Experience” by the Scotsman. This is a fantastic opportunity to contribute to an award-winning culinary establishment.Eusebi’s is a contemporary Italian restaurant serving breakfast, lunch, and dinner, seven days a week. We pride ourselves on our fresh hand-made pasta and seasonal menu featuring small plates and authentic Italian dishes made with the finest ingredients.We are on the lookout for a skilled and passionate Sous Chef to join our dynamic team. At Eusebi's, we believe in the importance of Training & Development. This year, our staff will have the chance to receive training in the UK with our partner restaurants and will also visit Italy to engage with local growers, vineyards, and collaborate with chefs from other Italian restaurants, enhancing their culinary knowledge and skills.The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.Key Responsibilities:Demonstrate passion and commitment to your roleMaintain high standards of hygiene and professionalismShow eagerness to expand your culinary skills and knowledgeLead and mentor a team with a focus on delivering exceptional cuisineHave prior experience in a fast-paced, quality kitchen environmentConsistently pursue excellence in culinary executionBenefits:Competitive salary, pension scheme, and share of tipsOutstanding opportunities for career advancement and personal developmentComplimentary meals during shifts, along with family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including Bank HolidaysA positive work culture where hard work meets enjoymentIf this Sous Chef position aligns with your career aspirations, we would love to hear from you!

Join our vibrant team at Eusebi Deli Restaurant as a Senior Sous Chef, where culinary excellence meets passion in a bustling environment.As a Senior Sous Chef, you will:Exhibit exceptional culinary skills honed in high-standard kitchens.Be eager to enhance your culinary expertise and expand your knowledge.Deliver consistently outstanding dishes with meticulous attention to detail.Have experience in a fast-paced, quality kitchen setting.Strive relentlessly for excellence in every aspect of your work.Ensure the kitchen remains clean and organized, conducting regular stock checks and adhering to health and safety protocols.Prepare all dishes with the utmost care, ensuring beautiful presentation.Manage stock efficiently and maintain accurate records.

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

Join our expanding team at Eusebi’s as we seek a talented Pastry Chef/Baker for our offsite bakery.Here, we take pride in crafting all our cakes, savory pastries, desserts, and sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside one of Scotland's leading pastry chefs, who brings a wealth of experience and a passionate approach to hospitality.

Join our dynamic culinary team as a talented and driven Sous Chef at Eusebi Deli Restaurant, a thriving establishment in the heart of Glasgow. We are seeking an individual who is not only highly skilled but also passionate about creating exceptional dishes.In this role, you will:Bring a wealth of experience from high-standard kitchens, showcasing your culinary expertise.Exhibit a strong desire to expand your culinary knowledge and refine your skills.Consistently deliver outstanding dishes with meticulous attention to detail.Thrive in a fast-paced environment, maintaining high standards at all times.Uphold a clean and organized kitchen, performing regular stock checks, conducting labeling audits, and adhering to health and safety regulations.Ensure all food products are prepared and presented to the highest quality.Efficiently manage stock and maintain accurate records.As a Sous Chef at Eusebi, you will enjoy a range of benefits, including:A competitive salary ranging from £25,000 to £28,000, based on your skills and experience.Exceptional opportunities for career advancement and professional development.Complimentary meals during your shifts.Exclusive training opportunities in Italy.Participation in annual chef’s table events.28 days of holiday, which includes bank holidays.Annual team outings to foster a strong team culture.If you are ready to take on a new challenge and grow your career within an award-winning restaurant, we would love to hear from you!

Chef de Partie or Senior Chef de Partie –Join the bustling kitchen of an acclaimed restaurant, recently recognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is an exciting opportunity to be part of Eusebi's, a modern Italian dining establishment open for breakfast, lunch, and dinner, seven days a week.At Eusebi's, we take pride in our fresh, hand-made pasta, small plates, and seasonal dishes crafted from the finest ingredients. Our menu evolves every season, keeping our offerings fresh and exciting.We seek a skilled and passionate chef to join our dynamic brigade. Eusebi's emphasizes Training & Development as a core aspect of our culture, offering staff the chance to train in the UK with partner restaurants and experience culinary traditions in Italy, working alongside local chefs and growers to expand their knowledge and skills.The ideal candidate will have a minimum of 2 years of experience in a high-quality establishment.As part of our culinary team, you will:Exhibit a passion for your craft and a genuine love for cookingMaintain a positive attitude and demonstrate high standards of hygiene and efficiencyShow a willingness to expand your culinary knowledge and skillsHave prior experience in a fast-paced kitchen environmentConsistently strive for excellence in every dishBenefits for Chefs:Attractive salary structure, pension plan, and a share of tipsExceptional opportunities for career advancement and developmentComplimentary meals while on duty and family incentives28 days of holiday, including Bank HolidaysA vibrant workplace culture that values hard work and enjoymentIf you believe this role aligns with your aspirations, we would love to hear from you!

Sous Chef – Exceptional Training and Development OpportunitiesRecognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics” and awarded the “Scotsman - Best Dining Experience”, this is a fantastic chance to become part of the vibrant kitchen team at an acclaimed restaurant.Eusebi’s is a contemporary classic Italian restaurant, serving breakfast, lunch, and dinner seven days a week. Our menu features hand-made pasta, small plates, and authentic dishes from Italy, crafted with the finest ingredients and refreshed every season.We are seeking a talented, skilled, and passionate Sous Chef to join our dynamic team. At Eusebi’s, we prioritize Training & Development as a core aspect of our culture, providing staff with unique opportunities such as trips to the vineyards of Sicily and the islands of Pantelleria and Franciacorta to enhance their culinary knowledge and skills.The ideal candidate will possess a minimum of two years of prior experience as a Sous Chef or Senior Sous Chef within a high-quality restaurant environment.As a Sous Chef at Eusebi’s, you will:Have a passion for Italian cuisineBe eager to expand your culinary knowledge and skillsExhibit leadership qualities to guide and educate a team focused on producing consistently excellent foodHave experience working in a high-paced, quality kitchenContinuously pursue excellenceBenefits for the Sous Chef include:Competitive salary and pension schemeOpportunities for career advancement and professional growth4.5 to 5 days of work per weekComplimentary meals during shiftsExceptional training opportunities in ItalyAnnual chef’s table events28 days of holiday including bank holidaysYearly team outingsA vibrant workplace culture that balances hard work with enjoymentIf you believe this Sous Chef role aligns with your aspirations, we would love to hear from you!

Join Eusebi Deli as Experienced Waiting Staff - Full Time Only - Competitive Pay and Growth OpportunitiesAbout Us:At Eusebi Deli, we recognize that our greatest asset is our talented team. We are dedicated to building a staff that embodies friendliness, positivity, and a strong work ethic.We are currently seeking passionate professionals to join our committed waiting staff, ensuring that each guest enjoys exceptional service. Both full-time and part-time roles are available.We are looking for:Enthusiastic and positive team playersIndividuals who consistently wear a smileTeam-oriented people who thrive in a collaborative environmentDedicated workers who put forth their best effort in every taskEligibility to work in the UKApplicants should possess extensive experience in a high-paced, quality dining setting and have a solid understanding of food and beverage service. A consistently high standard of presentation and fluent English communication skills are essential.Experience the elegance of Italian casual dining and embark on a fulfilling career journey with Eusebi Deli.Employee Benefits:Competitive pay rate plus performance bonuses and tipsComprehensive trainingExclusive discounts and opportunities for trips to Italy for top performersAccess to training courses in ItalyEndless opportunities for career growth; we prioritize internal promotions.

Join Our Team as Experienced Waiting Staff at Eusebi Deli!Description:At Eusebi Deli, we hold the belief that our most valuable asset is our exceptional team. We prioritize attracting friendly, positive, and energetic individuals who excel in a team environment.We are on the lookout for committed professionals to become part of our dedicated staff, ensuring that every guest receives outstanding service. Full-time positions are available.We are searching for candidates who are:Enthusiastic and positive team players!Individuals who wear a smile and radiate positivityCollaborative team membersDedicated workers who put forth their best effort in every taskEligible to work in the UKSuccessful candidates will possess significant experience in a fast-paced and high-quality restaurant environment, along with a solid understanding of food and beverages. You will be impeccably presented and fluent in English, able to maintain consistently high standards.Join us for an Italian casual dining experience with a touch of elegance, and embark on a rich and fulfilling career with Eusebi Deli.We value our employees like family, offering a range of excellent benefits:Competitive pay rate, plus performance bonuses and tipsComprehensive training providedExclusive discounts and opportunities to win trips to Italy for top performersAccess to training courses in ItalyCountless opportunities for growth and development, with a strong commitment to promoting from within.

Join Eusebi's, a renowned establishment, as we expand our team! We are seeking an experienced Pastry Sous Chef/Baker to operate in our offsite bakery. Here, we create all desserts and our signature sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside a passionate head pastry chef with a robust hospitality background. To thrive in this role, candidates must have a minimum of 5 years of relevant experience.The position requires a commitment of 45 hours per week, with current shift patterns spanning 5 days a week from 5 AM to 2 PM. The bakery operates every day, ensuring a dynamic work environment.

Join Our Bakery Team as an Artisan Pastry Chef!Are you a skilled patissier with a passion for creating exquisite French and Italian pastries? Eusebi Deli Restaurant is on the lookout for an experienced Pastry Chef to become a vital part of our bakery team.The ideal candidate will bring a wealth of technical expertise and a strong background in pastry production, showcasing their artistry and creativity in every creation.We require a minimum of 4 years of relevant experience, along with exceptional communication skills in both written and spoken English. Teamwork is essential, and you will thrive in a small group of dedicated bakers.At Eusebi Deli, we value our employees and treat them like family. This is not just a job; it’s a place where you can grow and flourish.What We Offer:Comprehensive training and development opportunities.Attractive salary package.A vibrant and enjoyable workplace culture.28 days of paid holiday, including Bank Holidays.Exclusive employee discounts.Opportunities for internal advancement, as we believe in promoting from within.If you are enthusiastic about becoming a part of our talented team and believe you are the perfect fit, please send your CV and share why you would excel in this role!

Join Our Team as an Assistant Restaurant Manager at Eusebi Deli!About Us: At Eusebi Deli, located in the lively West End of Glasgow, we pride ourselves on creating a warm and inviting atmosphere for our guests. We celebrate authentic Italian casual dining with a touch of class. Our team is fun, energetic, and passionate about delivering exceptional dining experiences.Your Role:We are seeking an experienced Assistant Restaurant Manager to support our General Manager in the daily operations of our restaurant and deli. You will play a crucial role in ensuring our guests feel welcomed and valued.Oversee the daily operations and manage the restaurant floorGreet and engage with our local, regular, and new guests in a friendly mannerShare your passion for food with both the team and our customersInspire and motivate the team, keeping morale high and engagement strongProvide innovative and ongoing training to both new and existing staffEnsure our high standards of fresh food and exceptional service are consistently exceededExperience the joy of working in a vibrant restaurant that treats its employees like family.

Join us at Eusebis, acclaimed as one of Glasgow's premier dining establishments. Our success stems from our commitment to exceptional cuisine, genuine hospitality, and a vibrant atmosphere.We invite you to be a part of our culinary journey.YOUR ROLEAs a vital member of our specially designed bakery, you will play an instrumental role in the daily operations of Eusebis' bakery. Your passion for utilizing the finest, freshest ingredients will shine as you create exquisite desserts and cakes. You will possess a solid technical foundation complemented by extensive experience in patisserie, ensuring the consistent delivery of high-quality products.With a well-structured approach to your responsibilities, you will prioritize tasks effectively to maintain the bakery's seamless operation.As an outstanding team player, your excellent communication skills and meticulous attention to detail will contribute to delivering exceptional quality and service in a high-profile bakery environment. Your substantial experience in the bakery field will be key to your success.This is an exciting opportunity for a talented individual eager to embrace a new challenge within an exceptional team and further develop their career in an award-winning restaurant.OUR BENEFITS·We are a growing group offering ample opportunities for career progression.·Competitive salary and benefits package available for the ideal candidate.·Financial support for professional development courses and qualifications. If there's a course that can enhance your skills, just let us know, and we'll make it happen.·Enjoy discounts at our award-winning restaurant as our esteemed guest.

Employer:Aston Forrest Recruitment specializes in providing skilled Relief Chefs to a diverse array of establishments, including hotels, restaurants, resorts, and event caterers in Glasgow and its neighboring regions. Our placements range from single-day assignments to long-term commitments of up to twelve months, with most bookings typically lasting between two to eight weeks.Job OverviewWe are actively seeking talented Relief Chefs for various engagements throughout Glasgow and East/West Lothian. The roles may encompass:Covering specific kitchen sections or managing the entire kitchen operation based on your experience level and client requirements.Cooking in settings that range from intimate teams of three to large brigades of over 25 chefs.Assignments may involve preparing dishes that meet AA Rosette or Michelin standards, as well as simpler menu options.Responsibilities will include running kitchen sections during service, assisting with the preparation of a la carte, TDH, conference, and banqueting menus, along with other kitchen-related tasks.Adhering to health and hygiene regulations, as well as individual company policies, is a crucial aspect of this role.Candidate Profile:We are looking for individuals who may be:Experienced relief chefs seeking new opportunities through our agency.Available temporarily while searching for permanent positions.Professionals on rotation, such as oil rig chefs, looking for work during their time on land.Individuals with full-time jobs interested in taking on occasional one-day assignments.In essence, there are numerous reasons to pursue a career as a temporary relief chef.Key Attributes of a Successful Relief Chef:Positive Attitude: Your culinary skills are essential, but a flexible mindset and the ability to adapt quickly to different kitchens and environments are equally important.Dependability: Our clients require chefs who arrive as scheduled, complete assignments, and leave a lasting positive impression for future opportunities.Core Culinary Skills: While we strive to match your experience with suitable bookings, it’s vital to consider the types of kitchens we present to ensure an ideal fit for both you and our clients.

Join our culinary team at Greene King, where your passion for food will shine! As a Chef, you will play a vital role in creating delicious and memorable meals for our guests. If you have a flair for cooking and a desire to work in a fast-paced environment, we want to hear from you!

Join Our Team as a Chef De PartieEnjoy a 4-Day Work Week with a Salary of £23,000Additional paid shifts availableWe are seeking a motivated and enthusiastic Chef de Partie to join our vibrant family-run restaurant, established in late 2019 in Glasgow.Your Responsibilities – As a Chef de Partie, you will be an integral part of a distinctive kitchen team, overseeing specific areas and ensuring high-quality culinary output. You should possess a passion for cooking, exceptional organizational skills, and a keen attention to detail while adhering to food hygiene and HACCP standards.At Eusebi’s, we prioritize training and sharing knowledge. Our team has benefited from both in-house training and international experiences to embrace authentic Italian cuisine.We pride ourselves on serving delightful breakfast, brunch, and dinner with top-notch ingredients that our customers rave about, both in our restaurant and our award-winning deli.Your Profile – You should have experience in quality establishments and a genuine passion for the culinary arts. We value a team player who excels in communication and is dedicated to nurturing the best in others. Our work culture is built around not just great food but also strong customer relationships and a supportive work-life balance. We want you to be an ambassador for our values, making a meaningful impact beyond just culinary skills.Immediate Start AvailableSuccessful candidates will participate in a 4-hour trial shift alongside the Head Chef and the owner.If you are looking for a role where your contributions matter and you wish to be part of something extraordinary, we encourage you to apply. Please submit a brief cover letter explaining why you are a great fit, along with your CV.

Join our vibrant team as a Chef at Greene King, where culinary excellence meets a passion for great food. You will play a pivotal role in delivering exceptional dining experiences to our guests. We are looking for a creative and enthusiastic individual who excels in a fast-paced kitchen environment.

Accor Hotels is looking for a Chef De Partie to join the kitchen team in Glasgow. This position plays an important part in delivering memorable dining experiences by preparing dishes to a high standard and supporting the daily flow of kitchen operations. Main responsibilities Prepare and present dishes with attention to quality and consistency Assist in the smooth running of daily kitchen activities Collaborate with team members to maintain a positive and efficient working environment Location This role is based at Accor Hotels in Glasgow.