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Join our dynamic culinary team as a Chef de Partie at doco1 in Madrid. We are looking for a passionate and skilled cook who excels in creating culinary masterpieces and maintaining the highest standards of kitchen operations. You will play a crucial role in our kitchen, working closely with other chefs to deliver exceptional dishes that delight our guests.
Your creativity and attention to detail will be essential as you prepare, cook, and present food in our vibrant kitchen environment. This is an excellent opportunity for culinary professionals seeking to advance their careers in a supportive and innovative setting.
Join our dynamic culinary team as a Chef de Partie at doco1 in Madrid. We are looking for a passionate and skilled cook who excels in creating culinary masterpieces and maintaining the highest standards of kitchen operations. You will play a crucial role in our kitchen, working closely with other chefs to deliver exceptional dishes that delight our guests.Yo…
Role overview AccorHotels is hiring a Chef de Partie for its Barcelona location. This kitchen role focuses on preparing and presenting dishes that meet the restaurant’s standards. The position works alongside the Head Chef and the kitchen team to deliver consistent quality for guests. What you will do Prepare and present dishes according to established recipes and standards Support the Head Chef and collaborate with other kitchen staff Help maintain a high standard of food quality and presentation Contribute to a positive dining experience for guests
Soho House & Co is an international collection of private clubs and restaurants, each with its own unique essence and atmosphere, designed to provide a relaxed and comfortable environment for our members.This is an exciting opportunity to join our team as we embark on an ambitious journey of international expansion, opening new Houses and Restaurants.The Role...We are seeking a dedicated Chef de Partie to enhance the culinary experience we offer to our members through a diverse menu of international dishes and specialties crafted by our Executive Chef. You will play a pivotal role in ensuring customer satisfaction, striving to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.
About Soho House & Co Soho House & Co operates private clubs and restaurants around the world. Each location has its own character, designed to create a relaxed, welcoming atmosphere for members and guests. The group is expanding internationally, with new Houses and restaurants opening in several cities. This growth brings fresh opportunities to join the team in Barcelona. Chef de Partie Role The kitchen team is looking for a Chef de Partie to help deliver a high-quality dining experience. The menu features a mix of international dishes and specialties crafted by the Executive Chef. This role is central to maintaining the culinary standards that members expect. Building strong relationships with guests and upholding the reputation of the kitchen are key parts of this position. Key Responsibilities Work closely with the Executive Chef and Sous Chef on menu preparation. Manage ingredient stocks and coordinate sourcing as needed. Handle daily mise en place to ensure smooth service. Share ideas and contribute to menu development with the senior kitchen team. Maintain accurate cooking times and follow recipes for efficiency. Comply with all safety and hygiene standards in the kitchen.
About the Venue...Located on Avenida Tibidabo, our third House in the city will feature a state-of-the-art gym, a full-service spa and beauty salon, an 18 m² outdoor pool, a café, and two floors of event space.The Role...As a Commis Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform that promotes collaboration, kindness, and passion.You will work alongside the Chef de Partie to ensure that assigned responsibilities are consistently completed accurately and in a timely manner, in accordance with our company standards, policies, and procedures.Main Responsibilities...Assist chefs across all kitchen sections in the preparation and execution of dishes, ensuring consistency and attention to detail. Follow recipes, portion control, and adhere to presentation standards.
Join the culinary team at Soho House Barcelona as a Senior Chef de Partie. In this role, you will be responsible for overseeing a specific section of our kitchen, ensuring the highest standards of food preparation and presentation. Collaborate closely with the Head Chef and fellow chefs to create exceptional dining experiences for our members and guests.Your passion for food and attention to detail will be essential as you manage your station and contribute to menu development. You will also play a vital role in mentoring junior staff, fostering a positive and productive kitchen environment.
About Us...Soho House & Co is a collection of private clubs and restaurants with an international presence. Each Club and restaurant has its own essence and personality, all within a relaxed and comfortable environment.This is a fantastic opportunity to join our team as we are in the midst of international expansion, opening new Houses and Restaurants.The Role...We are seeking a talented Chef de Partie to enhance the culinary experience we offer to our members through a menu of international dishes and specialties from our Executive Chef.You will play a key role in customer satisfaction, aiming to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.Main Responsibilities...Collaborate with the Executive Chef and Sous-Chef to prepare menus.Ensure proper sourcing and management of stock levels.Daily preparation of mise en place for ingredients.Be proactive and participate in the creation of the menu alongside the Executive Chef and Sous-Chef.Master cooking times and recipes to work efficiently.Understand and comply with regulations and standards...
Join the Culinary Team at Soho Farmhouse IbizaNestled in a working olive grove, Soho Farmhouse Ibiza offers an oasis of tranquility, bringing the charm of Soho Farmhouse from Oxfordshire to the members who reside and visit the beautiful White Island. With luxurious accommodations, an inviting outdoor pool, a holistic wellness experience featuring a gym, yoga platform, treatment rooms, and an organic kitchen garden restaurant and bar, we provide an exceptional environment for both relaxation and culinary excellence.Your Role:As a Demi Chef de Partie at Soho Farmhouse Ibiza, you will play a crucial role in ensuring our guests enjoy an outstanding dining experience. We offer you a collaborative platform where simplicity, kindness, and passion thrive. You will work closely with the Chef de Partie to guarantee the timely and accurate completion of assigned responsibilities in line with our company's standards, policies, and procedures.Actively participate in the daily kitchen production for various outlets and events.Prepare the kitchen and your station prior to service.Prepare, marinate, chop, and pre-cook all food items ready for service.Adhere to recipes, portion controls, plating specifications, and presentation standards to deliver consistent and high-quality dishes.Ensure that kitchen equipment is used carefully and kept in excellent condition.Comply with food handling practices according to APPCC policies and procedures.Report any equipment malfunctions or shortages of kitchen materials to your superiors.Restock items as needed throughout your shift.Clean, sanitize, and maintain your section while adhering to all food hygiene and safety regulations.Properly maintain and use all kitchen equipment.Attend regular team meetings to stay informed about menu changes and participate in daily tastings.Supervise, mentor, and train others when necessary.Support the team as needed.Develop and maintain positive, productive, and professional relationships with the team, treating everyone with kindness and respect.Approach your role professionally, setting an example for others in appearance, discipline, and conduct.Perform any tasks assigned by the Chef de Partie, Sous Chef, and Executive Chef.
About Us... Situated on the iconic Avenida Tibidabo, our third House in Barcelona will feature a state-of-the-art gym, a full-service spa and beauty salon, an outdoor swimming pool measuring 18 m², a café, and two floors of event space. The Role... As a Demi Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform for you to collaborate with ease, kindness, and passion. You will work closely with the Chef de Partie to ensure that all assigned tasks are completed accurately and on time, in accordance with our company’s standards, policies, and procedures. Main Responsibilities... Prepare the kitchen and your section before service. Prepare, marinate, chop, and pre-cook all food items ready for serving. Follow health and safety guidelines to maintain cleanliness and organization in the kitchen.
Soho Farmhouse IbizaSet within a working olive grove, Soho Farmhouse Ibiza brings the charm of Soho Farmhouse from Oxfordshire to members residing and visiting the White Island. Enjoy accommodations, an outdoor pool, a holistic wellness experience complete with a gym, yoga platform, treatment rooms, and a garden restaurant and bar featuring organic cuisine.The Role...As a Chef de Partie at Soho Farmhouse Ibiza, your primary responsibility will be to deliver exceptional dining experiences for our members and guests. You will have the opportunity to collaborate in a passionate, friendly environment.Your key duties include ensuring the highest quality of food is served to our members and guests. This encompasses food preparation prior to service, organizing and stocking kitchen stations, and plating dishes according to company standards.Prepare the kitchen and station before service.Prepare, marinate, chop, and pre-cook all food items ready for service.Follow recipes, portion control guidelines, plating specifications, and presentation standards to deliver consistent high-quality dishes.Restock all necessary items throughout the shift.Clean, sanitize, and maintain your section, ensuring compliance with all food safety and hygiene standards.Properly maintain and use all kitchen equipment.Assist in deep cleaning, sanitizing, and organizing the kitchen, hallways, and storage areas to create a pristine work environment.Participate in regular team meetings to stay updated on menu changes and service, as well as daily tastings.Supervise, guide, and train others as necessary.Support the team when needed.Foster positive, productive, and professional relationships with the team, treating everyone with kindness and respect.Approach the role professionally, leading by example in appearance, discipline, and conduct.
Role Overview Accor Hotels in Cádiz is hiring a Demi Chef de Partie to support the kitchen team in preparing and presenting quality dishes. This role works side by side with the head chef and other kitchen staff to help deliver memorable meals for guests. Main Responsibilities Assist with preparing and plating dishes to meet established standards Work closely with the head chef and colleagues to ensure smooth kitchen operations Help maintain food quality, safety, and cleanliness in all kitchen areas
Role Overview Accor Hotels in Sotogrande is hiring a Head Chef de Partie to oversee a specific kitchen section. This role manages daily operations within the assigned area and ensures that food preparation and presentation meet high standards. Main Responsibilities Supervise the work and flow of your kitchen section Prepare and present dishes according to established recipes and guidelines Collaborate with the executive chef on menu development Uphold strict food quality and hygiene standards About the Team Work alongside a skilled culinary team focused on delivering memorable dining experiences for guests at Accor Hotels.
Join our dynamic culinary team as a Pastry Chef de Partie, where your creativity and passion for pastry will shine. You will be responsible for crafting exquisite desserts and pastries, ensuring that each dish meets our high standards of quality and presentation.As a key player in our kitchen brigade, you will work under the supervision of the Head Pastry Chef, contributing to menu development and maintaining the highest levels of hygiene and food safety. This role offers an exciting opportunity to develop your skills in a vibrant and fast-paced environment.
Accor Hotels in Eivissa seeks a Chef de Cuisine to guide the kitchen team and shape the guest dining experience. This position manages daily kitchen operations and plays a key role in defining the restaurant's culinary direction. What you will do Create and update menus, bringing in new dishes and adapting to seasonal ingredients Train and support kitchen staff, ensuring high standards are met Monitor food quality and presentation to align with company expectations Requirements Proven experience leading a professional kitchen Expertise in menu development and team leadership Strong focus on quality and a keen eye for detail
Accor Hotels in Barcelona is hiring a Chef de Cuisine to guide its kitchen team and deliver memorable dining experiences. This leadership role shapes the restaurant’s culinary direction and daily kitchen operations. Role overview The Chef de Cuisine manages menu development, supervises kitchen staff, and upholds high standards for food quality and presentation. Creative input and strong leadership are central to this position, directly impacting the guest experience. Key responsibilities Lead the kitchen team and coordinate daily operations Develop and update menus, focusing on quality and innovation Ensure every dish meets presentation and taste standards What we look for Experience managing kitchen staff and operations Strong culinary skills and a creative approach to menu planning Commitment to delivering excellent guest experiences
Accor Hotels in Cádiz is hiring a Chef de Cuisine (F/M/X) to lead the kitchen team. This position calls for someone who brings energy, creativity, and a commitment to high standards in every service. Role overview The Chef de Cuisine oversees daily kitchen operations and guides the team in preparing memorable dishes. This role focuses on maintaining quality, encouraging innovation, and ensuring smooth service during busy periods. What you will do Lead and motivate the culinary team Develop and refine creative menu items Maintain high standards of food quality and presentation Support a productive and positive kitchen environment Requirements Experience in a similar kitchen leadership role Strong ability to inspire and guide others Comfort working in a busy, high-energy setting Passion for culinary innovation
Join Partiful as a Campus Growth Ambassador!At Partiful, we are on a mission to foster friendships through social events. We believe that gatherings, such as parties and other social activities, are the most effective way to meet new people and form lasting connections. Our innovative platform assists users in organizing unforgettable events, starting with memorable party pages that simplify planning and communication with guests. Download the app to discover how it works!We are continuously exploring new ways to streamline event planning, facilitate meaningful real-world interactions, and strengthen connections among friends of friends. Our ultimate vision is to enhance all in-person experiences with friends, minimizing friction so that your most memorable moments come to life. You can find out more about our mission in various prestigious publications, including The Washington Post and The New York Times. Partiful was honored as Google's Best App of 2024 and is recognized as a finalist for the Apple App Store Awards.
1. Coordinación de Actividades de FormaciónPlanificar y organizar actividades de formación técnica como cursos, talleres, conferencias y webinars en función de los requerimientos del cliente, incluyendo la selección de proveedores, fechas, ubicaciones y materiales necesarios.Identificar y evaluar proveedores de formación que se alineen con los estándares técnicos y de calidad requeridos por el cliente, como experiencia en formación en ingeniería, seguridad nuclear y normas ASME.Negociar contratos con proveedores para garantizar condiciones óptimas, como precio, flexibilidad, políticas de cancelación y soporte post-entrega.2. Gestión Logística y AdministrativaCoordinar la logística de eventos presenciales, incluyendo la reserva de salas, equipamiento y materiales en ubicaciones del cliente a nivel nacional e internacional o en instalaciones de proveedores.Gestionar la logística de eventos virtuales, abarcando la configuración de plataformas, soporte técnico y registro de participantes.Asegurar que todas las actividades cumplan con los requisitos de sostenibilidad del cliente, como el uso de documentación electrónica y papel reciclado.3. Seguimiento y ReportingSupervisar el progreso de las actividades de formación, asegurando que se entreguen dentro del cronograma acordado.Recopilar y analizar datos sobre participación, satisfacción y costes para los informes trimestrales y anuales solicitados por el cliente.Preparar informes detallados con métricas esenciales.4. Cumplimiento Normativo y CalidadAsegurar que todas las actividades cumplan con los requisitos legales y técnicos del cliente, como la gestión del IVA y la confidencialidad.Gestionar la documentación requerida, como certificados de asistencia y facturas electrónicas, según los estándares del cliente.5. Coordinación InternaColaborar con el Contract Manager de ATEXIS para asegurar que todas las comunicaciones y entregables cumplan con los plazos y formatos requeridos por el cliente.6. Gestión de ProveedoresEvaluar y seleccionar proveedores de formación a partir de criterios de calidad, experiencia y coste.Supervisar el desempeño de los proveedores durante la ejecución de las actividades, asegurando que cumplan con los acuerdos contractuales establecidos.Resolver cualquier incidencia o conflicto con proveedores, escalando a niveles superiores si es necesario.
doco1 seeks Event Chefs in Barcelona to craft high-quality dishes for a variety of gatherings, including corporate events, weddings, and private celebrations. This position suits culinary professionals who take pride in delivering memorable dining experiences tailored to each occasion. What you will do Prepare and present dishes for events of different sizes and themes Collaborate with the culinary team to ensure a seamless service Bring creativity and precision to every plate Adjust to changing event requirements and guest preferences Requirements Experience as a chef, preferably in event or catering environments Keen attention to detail and a creative eye for food presentation Ability to work effectively with a team in a busy atmosphere Dedication to quality and guest satisfaction
En esta emocionante posición, serás responsable de llevar a cabo el mantenimiento preventivo y correctivo, así como la puesta en marcha de grúas viajeras y equipos auxiliares. Tu capacidad para diagnosticar y resolver problemas en sistemas electromecánicos será clave para garantizar la eficiencia y seguridad en nuestras operaciones.Buscamos un profesional con conocimientos en electricidad y electrónica, mantenimiento industrial, y control de motores. La experiencia en programación de inversores de frecuencia, así como la familiaridad con las normas de higiene y seguridad laboral, será muy valorada. Además, se apreciará un conocimiento básico de la Norma ISO 9001:2015.
Join our dynamic culinary team as a Chef de Partie at doco1 in Madrid. We are looking for a passionate and skilled cook who excels in creating culinary masterpieces and maintaining the highest standards of kitchen operations. You will play a crucial role in our kitchen, working closely with other chefs to deliver exceptional dishes that delight our guests.Yo…
Role overview AccorHotels is hiring a Chef de Partie for its Barcelona location. This kitchen role focuses on preparing and presenting dishes that meet the restaurant’s standards. The position works alongside the Head Chef and the kitchen team to deliver consistent quality for guests. What you will do Prepare and present dishes according to established recipes and standards Support the Head Chef and collaborate with other kitchen staff Help maintain a high standard of food quality and presentation Contribute to a positive dining experience for guests
Soho House & Co is an international collection of private clubs and restaurants, each with its own unique essence and atmosphere, designed to provide a relaxed and comfortable environment for our members.This is an exciting opportunity to join our team as we embark on an ambitious journey of international expansion, opening new Houses and Restaurants.The Role...We are seeking a dedicated Chef de Partie to enhance the culinary experience we offer to our members through a diverse menu of international dishes and specialties crafted by our Executive Chef. You will play a pivotal role in ensuring customer satisfaction, striving to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.
About Soho House & Co Soho House & Co operates private clubs and restaurants around the world. Each location has its own character, designed to create a relaxed, welcoming atmosphere for members and guests. The group is expanding internationally, with new Houses and restaurants opening in several cities. This growth brings fresh opportunities to join the team in Barcelona. Chef de Partie Role The kitchen team is looking for a Chef de Partie to help deliver a high-quality dining experience. The menu features a mix of international dishes and specialties crafted by the Executive Chef. This role is central to maintaining the culinary standards that members expect. Building strong relationships with guests and upholding the reputation of the kitchen are key parts of this position. Key Responsibilities Work closely with the Executive Chef and Sous Chef on menu preparation. Manage ingredient stocks and coordinate sourcing as needed. Handle daily mise en place to ensure smooth service. Share ideas and contribute to menu development with the senior kitchen team. Maintain accurate cooking times and follow recipes for efficiency. Comply with all safety and hygiene standards in the kitchen.
About the Venue...Located on Avenida Tibidabo, our third House in the city will feature a state-of-the-art gym, a full-service spa and beauty salon, an 18 m² outdoor pool, a café, and two floors of event space.The Role...As a Commis Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform that promotes collaboration, kindness, and passion.You will work alongside the Chef de Partie to ensure that assigned responsibilities are consistently completed accurately and in a timely manner, in accordance with our company standards, policies, and procedures.Main Responsibilities...Assist chefs across all kitchen sections in the preparation and execution of dishes, ensuring consistency and attention to detail. Follow recipes, portion control, and adhere to presentation standards.
Join the culinary team at Soho House Barcelona as a Senior Chef de Partie. In this role, you will be responsible for overseeing a specific section of our kitchen, ensuring the highest standards of food preparation and presentation. Collaborate closely with the Head Chef and fellow chefs to create exceptional dining experiences for our members and guests.Your passion for food and attention to detail will be essential as you manage your station and contribute to menu development. You will also play a vital role in mentoring junior staff, fostering a positive and productive kitchen environment.
About Us...Soho House & Co is a collection of private clubs and restaurants with an international presence. Each Club and restaurant has its own essence and personality, all within a relaxed and comfortable environment.This is a fantastic opportunity to join our team as we are in the midst of international expansion, opening new Houses and Restaurants.The Role...We are seeking a talented Chef de Partie to enhance the culinary experience we offer to our members through a menu of international dishes and specialties from our Executive Chef.You will play a key role in customer satisfaction, aiming to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.Main Responsibilities...Collaborate with the Executive Chef and Sous-Chef to prepare menus.Ensure proper sourcing and management of stock levels.Daily preparation of mise en place for ingredients.Be proactive and participate in the creation of the menu alongside the Executive Chef and Sous-Chef.Master cooking times and recipes to work efficiently.Understand and comply with regulations and standards...
Join the Culinary Team at Soho Farmhouse IbizaNestled in a working olive grove, Soho Farmhouse Ibiza offers an oasis of tranquility, bringing the charm of Soho Farmhouse from Oxfordshire to the members who reside and visit the beautiful White Island. With luxurious accommodations, an inviting outdoor pool, a holistic wellness experience featuring a gym, yoga platform, treatment rooms, and an organic kitchen garden restaurant and bar, we provide an exceptional environment for both relaxation and culinary excellence.Your Role:As a Demi Chef de Partie at Soho Farmhouse Ibiza, you will play a crucial role in ensuring our guests enjoy an outstanding dining experience. We offer you a collaborative platform where simplicity, kindness, and passion thrive. You will work closely with the Chef de Partie to guarantee the timely and accurate completion of assigned responsibilities in line with our company's standards, policies, and procedures.Actively participate in the daily kitchen production for various outlets and events.Prepare the kitchen and your station prior to service.Prepare, marinate, chop, and pre-cook all food items ready for service.Adhere to recipes, portion controls, plating specifications, and presentation standards to deliver consistent and high-quality dishes.Ensure that kitchen equipment is used carefully and kept in excellent condition.Comply with food handling practices according to APPCC policies and procedures.Report any equipment malfunctions or shortages of kitchen materials to your superiors.Restock items as needed throughout your shift.Clean, sanitize, and maintain your section while adhering to all food hygiene and safety regulations.Properly maintain and use all kitchen equipment.Attend regular team meetings to stay informed about menu changes and participate in daily tastings.Supervise, mentor, and train others when necessary.Support the team as needed.Develop and maintain positive, productive, and professional relationships with the team, treating everyone with kindness and respect.Approach your role professionally, setting an example for others in appearance, discipline, and conduct.Perform any tasks assigned by the Chef de Partie, Sous Chef, and Executive Chef.
About Us... Situated on the iconic Avenida Tibidabo, our third House in Barcelona will feature a state-of-the-art gym, a full-service spa and beauty salon, an outdoor swimming pool measuring 18 m², a café, and two floors of event space. The Role... As a Demi Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform for you to collaborate with ease, kindness, and passion. You will work closely with the Chef de Partie to ensure that all assigned tasks are completed accurately and on time, in accordance with our company’s standards, policies, and procedures. Main Responsibilities... Prepare the kitchen and your section before service. Prepare, marinate, chop, and pre-cook all food items ready for serving. Follow health and safety guidelines to maintain cleanliness and organization in the kitchen.
Soho Farmhouse IbizaSet within a working olive grove, Soho Farmhouse Ibiza brings the charm of Soho Farmhouse from Oxfordshire to members residing and visiting the White Island. Enjoy accommodations, an outdoor pool, a holistic wellness experience complete with a gym, yoga platform, treatment rooms, and a garden restaurant and bar featuring organic cuisine.The Role...As a Chef de Partie at Soho Farmhouse Ibiza, your primary responsibility will be to deliver exceptional dining experiences for our members and guests. You will have the opportunity to collaborate in a passionate, friendly environment.Your key duties include ensuring the highest quality of food is served to our members and guests. This encompasses food preparation prior to service, organizing and stocking kitchen stations, and plating dishes according to company standards.Prepare the kitchen and station before service.Prepare, marinate, chop, and pre-cook all food items ready for service.Follow recipes, portion control guidelines, plating specifications, and presentation standards to deliver consistent high-quality dishes.Restock all necessary items throughout the shift.Clean, sanitize, and maintain your section, ensuring compliance with all food safety and hygiene standards.Properly maintain and use all kitchen equipment.Assist in deep cleaning, sanitizing, and organizing the kitchen, hallways, and storage areas to create a pristine work environment.Participate in regular team meetings to stay updated on menu changes and service, as well as daily tastings.Supervise, guide, and train others as necessary.Support the team when needed.Foster positive, productive, and professional relationships with the team, treating everyone with kindness and respect.Approach the role professionally, leading by example in appearance, discipline, and conduct.
Role Overview Accor Hotels in Cádiz is hiring a Demi Chef de Partie to support the kitchen team in preparing and presenting quality dishes. This role works side by side with the head chef and other kitchen staff to help deliver memorable meals for guests. Main Responsibilities Assist with preparing and plating dishes to meet established standards Work closely with the head chef and colleagues to ensure smooth kitchen operations Help maintain food quality, safety, and cleanliness in all kitchen areas
Role Overview Accor Hotels in Sotogrande is hiring a Head Chef de Partie to oversee a specific kitchen section. This role manages daily operations within the assigned area and ensures that food preparation and presentation meet high standards. Main Responsibilities Supervise the work and flow of your kitchen section Prepare and present dishes according to established recipes and guidelines Collaborate with the executive chef on menu development Uphold strict food quality and hygiene standards About the Team Work alongside a skilled culinary team focused on delivering memorable dining experiences for guests at Accor Hotels.
Join our dynamic culinary team as a Pastry Chef de Partie, where your creativity and passion for pastry will shine. You will be responsible for crafting exquisite desserts and pastries, ensuring that each dish meets our high standards of quality and presentation.As a key player in our kitchen brigade, you will work under the supervision of the Head Pastry Chef, contributing to menu development and maintaining the highest levels of hygiene and food safety. This role offers an exciting opportunity to develop your skills in a vibrant and fast-paced environment.
Accor Hotels in Eivissa seeks a Chef de Cuisine to guide the kitchen team and shape the guest dining experience. This position manages daily kitchen operations and plays a key role in defining the restaurant's culinary direction. What you will do Create and update menus, bringing in new dishes and adapting to seasonal ingredients Train and support kitchen staff, ensuring high standards are met Monitor food quality and presentation to align with company expectations Requirements Proven experience leading a professional kitchen Expertise in menu development and team leadership Strong focus on quality and a keen eye for detail
Accor Hotels in Barcelona is hiring a Chef de Cuisine to guide its kitchen team and deliver memorable dining experiences. This leadership role shapes the restaurant’s culinary direction and daily kitchen operations. Role overview The Chef de Cuisine manages menu development, supervises kitchen staff, and upholds high standards for food quality and presentation. Creative input and strong leadership are central to this position, directly impacting the guest experience. Key responsibilities Lead the kitchen team and coordinate daily operations Develop and update menus, focusing on quality and innovation Ensure every dish meets presentation and taste standards What we look for Experience managing kitchen staff and operations Strong culinary skills and a creative approach to menu planning Commitment to delivering excellent guest experiences
Accor Hotels in Cádiz is hiring a Chef de Cuisine (F/M/X) to lead the kitchen team. This position calls for someone who brings energy, creativity, and a commitment to high standards in every service. Role overview The Chef de Cuisine oversees daily kitchen operations and guides the team in preparing memorable dishes. This role focuses on maintaining quality, encouraging innovation, and ensuring smooth service during busy periods. What you will do Lead and motivate the culinary team Develop and refine creative menu items Maintain high standards of food quality and presentation Support a productive and positive kitchen environment Requirements Experience in a similar kitchen leadership role Strong ability to inspire and guide others Comfort working in a busy, high-energy setting Passion for culinary innovation
Join Partiful as a Campus Growth Ambassador!At Partiful, we are on a mission to foster friendships through social events. We believe that gatherings, such as parties and other social activities, are the most effective way to meet new people and form lasting connections. Our innovative platform assists users in organizing unforgettable events, starting with memorable party pages that simplify planning and communication with guests. Download the app to discover how it works!We are continuously exploring new ways to streamline event planning, facilitate meaningful real-world interactions, and strengthen connections among friends of friends. Our ultimate vision is to enhance all in-person experiences with friends, minimizing friction so that your most memorable moments come to life. You can find out more about our mission in various prestigious publications, including The Washington Post and The New York Times. Partiful was honored as Google's Best App of 2024 and is recognized as a finalist for the Apple App Store Awards.
1. Coordinación de Actividades de FormaciónPlanificar y organizar actividades de formación técnica como cursos, talleres, conferencias y webinars en función de los requerimientos del cliente, incluyendo la selección de proveedores, fechas, ubicaciones y materiales necesarios.Identificar y evaluar proveedores de formación que se alineen con los estándares técnicos y de calidad requeridos por el cliente, como experiencia en formación en ingeniería, seguridad nuclear y normas ASME.Negociar contratos con proveedores para garantizar condiciones óptimas, como precio, flexibilidad, políticas de cancelación y soporte post-entrega.2. Gestión Logística y AdministrativaCoordinar la logística de eventos presenciales, incluyendo la reserva de salas, equipamiento y materiales en ubicaciones del cliente a nivel nacional e internacional o en instalaciones de proveedores.Gestionar la logística de eventos virtuales, abarcando la configuración de plataformas, soporte técnico y registro de participantes.Asegurar que todas las actividades cumplan con los requisitos de sostenibilidad del cliente, como el uso de documentación electrónica y papel reciclado.3. Seguimiento y ReportingSupervisar el progreso de las actividades de formación, asegurando que se entreguen dentro del cronograma acordado.Recopilar y analizar datos sobre participación, satisfacción y costes para los informes trimestrales y anuales solicitados por el cliente.Preparar informes detallados con métricas esenciales.4. Cumplimiento Normativo y CalidadAsegurar que todas las actividades cumplan con los requisitos legales y técnicos del cliente, como la gestión del IVA y la confidencialidad.Gestionar la documentación requerida, como certificados de asistencia y facturas electrónicas, según los estándares del cliente.5. Coordinación InternaColaborar con el Contract Manager de ATEXIS para asegurar que todas las comunicaciones y entregables cumplan con los plazos y formatos requeridos por el cliente.6. Gestión de ProveedoresEvaluar y seleccionar proveedores de formación a partir de criterios de calidad, experiencia y coste.Supervisar el desempeño de los proveedores durante la ejecución de las actividades, asegurando que cumplan con los acuerdos contractuales establecidos.Resolver cualquier incidencia o conflicto con proveedores, escalando a niveles superiores si es necesario.
doco1 seeks Event Chefs in Barcelona to craft high-quality dishes for a variety of gatherings, including corporate events, weddings, and private celebrations. This position suits culinary professionals who take pride in delivering memorable dining experiences tailored to each occasion. What you will do Prepare and present dishes for events of different sizes and themes Collaborate with the culinary team to ensure a seamless service Bring creativity and precision to every plate Adjust to changing event requirements and guest preferences Requirements Experience as a chef, preferably in event or catering environments Keen attention to detail and a creative eye for food presentation Ability to work effectively with a team in a busy atmosphere Dedication to quality and guest satisfaction
En esta emocionante posición, serás responsable de llevar a cabo el mantenimiento preventivo y correctivo, así como la puesta en marcha de grúas viajeras y equipos auxiliares. Tu capacidad para diagnosticar y resolver problemas en sistemas electromecánicos será clave para garantizar la eficiencia y seguridad en nuestras operaciones.Buscamos un profesional con conocimientos en electricidad y electrónica, mantenimiento industrial, y control de motores. La experiencia en programación de inversores de frecuencia, así como la familiaridad con las normas de higiene y seguridad laboral, será muy valorada. Además, se apreciará un conocimiento básico de la Norma ISO 9001:2015.
