Chef De Partie (Sushi Chef)

Join our culinary team at AccorHotels as a Chef De Partie specializing in sushi. We are looking for passionate and creative individuals who have a keen interest in Japanese cuisine and are eager to craft exquisite sushi dishes that delight our guests. This is an exciting opportunity to work in a fast-paced environment where you can showcase your skills and g…

Join our dynamic culinary team at Accor Hotels as a Demi Chef de Partie, where you will contribute your expertise in food preparation and presentation to create memorable dining experiences for our guests. You will work under the guidance of our experienced chefs, assisting in menu planning, maintaining kitchen hygiene, and ensuring the highest standards of quality.

Arrive punctually for duty, donning the designated uniform and name badge consistently.Effectively manage the section's shifting, ensuring optimal mise-en-place production and service.Delegate tasks to Demi Chefs and Commis Chefs, verifying their execution aligns with standards.Complete daily wine, dry store, food requisitions, and kitchen transfers for Executive Chef approval to maintain desired stock rotation.Foster positive colleague relationships and encourage team motivation.Conduct one-on-one training sessions to ensure comprehension and skill development.Consistently monitor food preparation for adherence to portion sizes, quantity, and quality as specified in recipes.Complete daily checklists for mise-en-place and food storage responsibilities.Participate in daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef or Executive Sous Chef.Report machinery and equipment issues to the Chef de Cuisine, ensuring prompt follow-up and resolution.Stay informed about changes in Banquets and other organizational updates via the main information board.Maintain a clean and organized section at all times.Ensure seamless information transfer to the next shift.Document accidents and illnesses in the logbook, reporting them to the Executive Chef or Executive Sous Chef.Supervise Demi Chefs and Commis Chefs in the section, particularly regarding personal hygiene.Assist the Chef de Cuisine in developing new recipes and menu concepts.Thoroughly understand and adhere to company policies on fire safety, hygiene, and overall safety.

Join the vibrant culinary team at Soho House Istanbul as a Demi Chef De Partie in our Club Kitchen. Since 1995, Soho House has established itself as a creative membership club, nurturing a unique atmosphere across its locations in Europe and America while serving exceptional cocktails and delicious meals.As a Demi Chef De Partie, you will play a key role in maintaining the high culinary standards that our guests expect. Your responsibilities will include preparing and presenting dishes with precision and creativity, adhering to food safety and hygiene practices, and ensuring a seamless kitchen operation.

Join us as a Chef de Partie – Pastry, where you will craft exquisite pastries and desserts that embody our luxury standards. You will oversee a segment of the pastry kitchen, ensuring that every creation reflects consistency, creativity, and precision. Your role will also involve mentoring junior staff and collaborating closely with senior chefs to uphold our culinary excellence.Key Responsibilities:Manage daily pastry preparations and supervise your team to ensure seamless and efficient operations.Ensure high standards of quality in taste, presentation, and freshness of all pastry items.Innovate and contribute to new pastry concepts, seasonal offerings, and promotional items.Guide junior chefs by providing constructive feedback and assisting in performance evaluations.Oversee portion control, reduce waste, and efficiently manage ingredients.Adhere to hygiene standards in compliance with HACCP and hotel policies.Collaborate closely with Sous Chefs to maintain continuity and excellence across the kitchen.

Join AccorHotels as a Chef de Cuisine, where your culinary expertise will shine in a vibrant and dynamic kitchen environment. You will lead our culinary team in creating exceptional dining experiences for our guests. Your creativity and passion for food will help elevate our menu offerings, ensuring that every dish is a memorable delight.

Join our dynamic team as a Bakery Chef at Accor Hotels in Istanbul, where culinary excellence meets hospitality. We are looking for a passionate and skilled chef who thrives in a fast-paced environment and possesses a deep love for baking. Your creativity and expertise will be key in crafting delightful pastries and breads that not only satisfy our guests but also elevate their dining experience.As a Bakery Chef, you will be responsible for:Preparing and baking a variety of breads, pastries, and desserts.Ensuring high standards of quality and presentation in all baked goods.Collaborating with kitchen staff to create seasonal menus.Maintaining cleanliness and organization of the bakery area.Monitoring inventory and ordering supplies as needed.

Role Overview Accor Hotels in İzmir is hiring an Executive Sous Chef to help lead the kitchen team. This position works directly with the Head Chef to support daily kitchen operations and maintain high standards throughout service. Main Responsibilities Assist with menu development and planning Supervise and guide kitchen staff Uphold food quality and presentation standards Contribute to smooth daily kitchen operations About the Team Join a skilled culinary group in a well-regarded hotel setting. This role suits someone ready to take on more responsibility and grow within a respected hospitality brand.

Join our culinary team as a Pizza Chef specializing in Italian cuisine. You will be responsible for crafting authentic pizza dishes, using fresh ingredients and traditional techniques. Your creativity and passion for Italian gastronomy will shine as you prepare a menu that delights our guests.

Join our esteemed culinary team at Accor Hotels as an Argentinian Cuisine Chef specializing in Asado. We are looking for a passionate chef with a deep understanding of Argentine culinary traditions and a knack for grilling techniques. Your role will involve preparing authentic Asado dishes, guiding the kitchen team, and ensuring a memorable dining experience for our guests.

About Our TeamAt Trendyol Operations, we are dedicated to refining logistics systems, boosting efficiency, and leveraging innovative technology to create exceptional e-commerce experiences. Our commitment to cutting-edge solutions, ranging from robotics to automation, allows us to cater to millions of customers. We pride ourselves on a collaborative environment where cross-functional teams work together to transform ambitious objectives into tangible results through data-driven strategies, agility, and collaboration. We cultivate a culture of ownership, meaningful impact, and inclusivity, fostering growth for both individuals and the team.About the RoleWe are seeking a passionate Global Logistics Operations Specialist to play a vital role in managing and optimizing our comprehensive transport network. This position requires close collaboration with our Operations and Returns teams to enhance efficiency and manage costs effectively. You will focus on analyzing essential KPIs, proactively identifying deviations, and implementing corrective actions to boost performance. Additionally, you will spearhead strategic improvement initiatives, provide data-driven insights to stakeholders, and build robust relationships with third-party carriers and vendors to elevate our service quality.