Seasonal Savory Chef Instructor

Join the culinary revolution at Sur La Table, where our passion for cooking and high-quality kitchen goods come together. As the largest avocational cooking program in the country, we pride ourselves on delivering unique and premium products to inspire culinary creativity. Our team works collaboratively to foster joy through cooking and the sharing of delici…

Join Sur La Table, the premier destination for culinary enthusiasts, with over 59 stores and the largest avocational cooking program in the U.S. We pride ourselves on offering an exceptional selection of exclusive, high-quality kitchen goods, paired with unparalleled culinary expertise and inspiration. Our mission is to create happiness through cooking and sharing good food, whether you're engaging with customers, driving digital growth, or providing essential behind-the-scenes support.Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you will be the in-store authority on all savory cooking matters. Your role will involve delivering #bestincenter service, a standard of excellence, by imparting specialized culinary knowledge, teaching cooking fundamentals, and providing personalized instruction that aligns with our company initiatives. You will inspire a passion for cooking while facilitating the sale of cookware, cutlery, and kitchen tools through engaging, hands-on savory classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand and culture by crafting memorable, educational experiences that encourage repeat visits and foster customer loyalty.· Deliver exceptional culinary experiences focused on savory cooking classes, reflecting our passion for food and commitment to high standards while adhering to provided recipes and plans to ensure consistency and quality.· Effectively communicate technical cooking concepts and savory techniques in a clear, supportive, and approachable manner.· Maintain culinary expertise by staying updated with the latest trends and techniques in savory cooking.

Sur La Table, with its impressive network of over 59 stores and the most extensive avocational cooking program in the United States, provides an unmatched selection of premium kitchen and tableware, paired with culinary expertise and inspiration. Our mission is to create joy through cooking and the sharing of delightful meals, whether it’s through direct customer interaction, fostering digital growth, or providing essential behind-the-scenes support.Position OverviewAs a Seasonal Chef Instructor, Savory, you will serve as the in-store authority on savory cooking, delivering #bestincenter service—our hallmark for excellence. Your role involves imparting specialized culinary knowledge, foundational cooking techniques, and tailored instruction that aligns with company initiatives. You will play a pivotal role in cultivating a passion for cooking while driving sales in cookware, cutlery, and kitchen tools through immersive savory classes and dynamic culinary teachings. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand ethos by crafting unforgettable, educational experiences that foster customer loyalty.· Provide exceptional in-store culinary experiences centered on savory cooking classes that epitomize our passion for food and teaching, adhering to established recipes and guidelines to ensure consistency and quality.· Clearly and encouragingly communicate technical cooking concepts and savory techniques to participants.

Sur La Table, with over 59 locations and the nation's leading avocational cooking program, provides an unparalleled assortment of exclusive and high-quality kitchen and table goods, along with culinary knowledge and inspiration. Our team is dedicated to creating joy through cooking and sharing delicious food, whether through direct customer interaction, supporting digital initiatives, or essential behind-the-scenes roles.Position OverviewAs the Seasonal Chef Instructor, Savory at Sur La Table, you will serve as the in-store specialist for all savory cooking-related matters. Your role is to deliver exemplary service, embodying our #bestincenter standard, by imparting your culinary expertise, cooking fundamentals, and personalized instruction that aligns with the company’s initiatives. This position is pivotal in fostering a passion for cooking and boosting sales of cookware, cutlery, and kitchen tools through engaging savory classes and culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting unforgettable learning experiences that encourage customer loyalty and repeat visits.· Provide outstanding in-store culinary experiences through savory cooking classes that reflect Sur La Table's enthusiasm for food, teaching, and excellence, adhering to provided recipes and plans to maintain quality and consistency.· Clearly communicate technical cooking concepts and savory techniques in an engaging and supportive way.· Maintain culinary expertise by...

Join Our Culinary Team!At Sur La Table, with over 59 locations and renowned for having the largest avocational cooking program in the United States, we offer an extraordinary range of exclusive and high-quality kitchen and tableware. Our mission is to inspire culinary creativity and foster joy through cooking and sharing delightful meals. Whether you're engaging with customers, contributing to our digital growth, or providing essential behind-the-scenes support, we all come together with one goal: to create happiness through the art of cooking.Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you will serve as the in-store authority and ambassador for savory cooking. Your role involves delivering #bestincenter service, a hallmark of excellence that includes imparting your culinary expertise and providing personalized instruction that aligns with our company initiatives. You will play an instrumental part in igniting a passion for cooking while boosting the sales of cookware, cutlery, and kitchen tools through engaging hands-on savory classes. Key ResponsibilitiesCustomer Experience & Brand Representation• Represent the Sur La Table brand and culture by crafting memorable, educational experiences that encourage customer loyalty and repeat visits.• Provide exceptional in-store culinary experiences that reflect Sur La Table’s commitment to quality and passion for food, adhering to provided recipes and guidelines to ensure consistency.• Clearly communicate technical cooking concepts and savory techniques in an encouraging and accessible manner.• Continue to develop your culinary expertise through ongoing training and education.

Sur La Table, with over 59 locations and the premier avocational cooking program across the United States, showcases an exceptional range of exclusive, high-quality kitchen and tableware products alongside unmatched culinary knowledge and inspiration. Our collective mission is to foster joy through cooking and sharing delightful meals, whether through direct customer engagement, digital innovation, or essential behind-the-scenes support.Position SummaryIn your role as a Seasonal Chef Instructor for Savory at Sur La Table, you will serve as the in-store authority on savory culinary practices. You will exemplify our commitment to #bestincenter service, a hallmark of excellence, by imparting specialized culinary techniques, fundamental cooking skills, and personalized instruction that aligns with our company goals. Your efforts will be instrumental in cultivating a passion for cooking while boosting sales of cookware, cutlery, and kitchen tools through immersive savory classes and captivating culinary demonstrations. Primary ResponsibilitiesCustomer Engagement & Brand Advocacy· Embark on a journey to represent Sur La Table’s brand ethos by crafting unforgettable, educational experiences that promote customer loyalty and encourage repeat visits.· Deliver exceptional in-store culinary experiences centered around savory cooking classes, reflecting our passion for food, education, and high standards, while adhering to provided recipes and strategies to ensure consistency and quality.· Effectively communicate technical cooking concepts and savory techniques in a clear, supportive, and inviting manner.

Sur La Table is a leader in the culinary retail space, boasting over 59 locations and the most extensive avocational cooking program in the United States. We provide an unmatched selection of exclusive, high-quality kitchen and table goods, paired with culinary expertise that inspires both novice and experienced cooks alike. Our mission is to foster joy through cooking and sharing delightful meals, whether through direct customer interactions, digital initiatives, or essential operational support.Position OverviewAs a Seasonal Chef Instructor for Savory at Sur La Table, you will serve as the culinary expert in the store, championing all aspects of savory cooking. Your role is pivotal in delivering #bestincenter service by imparting specialized knowledge in culinary techniques and providing personalized instruction that aligns with our company goals. This position is key in nurturing a passion for cooking while promoting sales of cookware, cutlery, and kitchen tools through engaging savory classes and culinary demonstrations. Key ResponsibilitiesCustomer Experience & Brand Representation· Embody Sur La Table’s brand and culture by crafting unforgettable, educational experiences that promote customer loyalty and encourage repeat visits.· Provide exceptional in-store culinary experiences centered on savory cooking classes that reflect our commitment to food, education, and excellence, adhering to provided recipes and plans for consistency.· Effectively communicate culinary techniques and concepts in a clear, supportive, and engaging manner.

Sur La Table runs over 59 locations and hosts the largest avocational cooking program in the United States. The company offers a wide range of premium kitchen products and aims to spark culinary inspiration. The mission centers on creating joy through cooking and sharing memorable food experiences. Role Overview The Seasonal Chef Instructor - Savory leads savory-focused cooking classes in the Natick, MA store. This position calls for sharing culinary knowledge, delivering hands-on instruction, and supporting company initiatives. Chef Instructors play an important part in inspiring a love of cooking and encouraging sales of cookware, cutlery, and kitchen tools through engaging classes. Key Responsibilities Customer Experience and Brand Representation Create memorable, educational experiences that build customer loyalty and represent the Sur La Table brand. Lead in-store savory cooking classes, maintaining high standards by following provided recipes and class plans. Explain technical cooking concepts and savory techniques in a clear and motivating way. Take part in ongoing training and skill development to strengthen culinary expertise.

Sur La Table, a leader in culinary retail with over 59 locations across the United States, provides an exceptional range of premium kitchen and dining products, paired with expert culinary education. Our mission is simple – to inspire joy through cooking and sharing delicious meals. As part of our team, you will engage with customers, foster digital growth, and support our operations, all while contributing to a culture centered around culinary passion.Position OverviewIn the role of Seasonal Chef Instructor, Savory, you will serve as the in-store culinary expert, sharing your expertise in savory cooking while delivering unparalleled customer service in alignment with our #bestincenter standard. Your engaging classes will not only teach essential culinary skills and techniques but also drive sales of our high-quality kitchen products. Key ResponsibilitiesCustomer Experience & Brand Representation• Create unforgettable and educational culinary experiences that strengthen customer loyalty and encourage repeat visits.• Provide exceptional hands-on savory cooking classes that embody Sur La Table’s passion for food and high teaching standards, adhering to established recipes and guidelines to ensure quality.• Clearly communicate complex cooking techniques and concepts in an inviting and supportive manner to enhance the learning experience.• Maintain culinary expertise through ongoing training and development.

Join the vibrant team at Sur La Table, the leading culinary retailer in the U.S. with over 59 stores and a renowned avocational cooking program. We pride ourselves on offering an unparalleled selection of exclusive, high-quality kitchen and table goods, alongside expert culinary inspiration. From engaging with our customers to enhancing our digital presence, our goal is unified: to cultivate joy through the art of cooking and sharing delicious meals.Position OverviewAs a Seasonal Chef Instructor, Savory, you will serve as the in-store authority on savory cooking, delivering #bestincenter service by imparting your specialized knowledge of culinary techniques and personalized instruction. This pivotal role not only inspires a passion for cooking but also promotes sales of cookware, cutlery, and kitchen tools through engaging savory classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Embody the ethos of Sur La Table by crafting unforgettable, educational experiences that encourage customer loyalty and return visits.· Provide exceptional culinary experiences centered around savory cooking classes that reflect our commitment to teaching and high standards, utilizing provided recipes to ensure quality and consistency.· Clearly communicate technical cooking concepts and savory techniques in an encouraging and accessible manner.

Join Sur La Table, the leading culinary retail brand with over 59 locations across the US, renowned for providing an exceptional range of exclusive and premium kitchen and tableware. We're dedicated to delivering culinary expertise and inspiration to our customers, fostering joy through the art of cooking and sharing delicious food.Position OverviewAs a Seasonal Chef Instructor, Savory, you will serve as the in-store authority on savory cooking techniques. Your role involves delivering exemplary customer service, adhering to our #bestincenter standards, and imparting specialized culinary knowledge. You'll inspire a passion for cooking while driving sales of cookware, cutlery, and kitchen tools through engaging, hands-on classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting memorable, educational experiences that encourage customer loyalty.· Deliver outstanding in-store culinary experiences focused on savory cooking, showcasing our passion for food and teaching, while ensuring recipe fidelity and quality.· Clearly communicate technical cooking concepts and savory techniques in an encouraging and accessible manner.· Stay updated on culinary trends and maintain expertise to enrich the customer experience.

Sur La Table brings together a love of cooking and a dedication to quality kitchen products and culinary education. With over 59 stores across the country, Sur La Table runs the largest avocational cooking program in the United States, sharing the joy of good food and hands-on learning. Role Overview The Seasonal Chef Instructor - Savory serves as the in-store culinary specialist, focusing on savory cooking. This role leads hands-on classes and demonstrations, shares practical culinary knowledge, and helps guests build confidence in the kitchen. Chef Instructors also support the company’s mission by encouraging a love for cooking and promoting cookware, cutlery, and kitchen tools during classes. Key Responsibilities Customer Experience and Brand Representation Create memorable, educational experiences that inspire guests to return and build loyalty to the Sur La Table brand. Lead in-store savory cooking classes, following provided recipes and guidelines to maintain consistency and high standards. Explain technical cooking concepts and savory techniques clearly and supportively, making them accessible to cooks at all levels.

Sur La Table operates more than 59 locations across the United States and runs the country’s largest avocational cooking program. The company offers exclusive kitchen and dining products, paired with hands-on culinary instruction and inspiration. Every role at Sur La Table supports a mission: to create joy through cooking and sharing good food, whether working with guests, supporting digital projects, or helping operations run smoothly. Role Overview The Savory Chef Instructor serves as the in-store specialist for savory cooking at the Glendale, WI location. This role focuses on teaching culinary techniques and fundamentals, providing personalized instruction, and upholding Sur La Table’s #bestincenter service standards. The Savory Chef Instructor inspires a love of cooking and helps drive sales of cookware, cutlery, and kitchen tools through interactive classes and demonstrations. Key Responsibilities Customer Experience and Brand Representation Create memorable, educational experiences that encourage guests to return and build customer loyalty. Lead in-store savory cooking classes, delivering high-quality instruction that reflects Sur La Table’s commitment to food, education, and service. Follow provided recipes and class plans to ensure consistency and quality. Explain technical cooking concepts and savory techniques clearly and supportively, making them approachable for all skill levels. Maintain up-to-date knowledge of culinary products by participating in training and seeking out new information as needed.

Join Sur La Table, a premier culinary destination with over 59 locations and the largest avocational cooking program in the U.S., where we specialize in offering a diverse range of exclusive, high-quality kitchen and tabletop goods. We are passionate about creating joy through cooking and sharing great food, whether you are engaging with customers, enhancing our digital presence, or supporting our operations behind the scenes.Position OverviewAs a Seasonal Chef Instructor - Savory at Sur La Table, you will be the in-store specialist, dedicated to all aspects of savory cooking. You will uphold our #bestincenter service standard by imparting expert culinary techniques, cooking fundamentals, and tailored instruction that aligns with our company’s vision. You will play a vital role in fostering a passion for cooking while promoting cookware, cutlery, and kitchen tools through interactive savory classes and captivating culinary demonstrations. Key ResponsibilitiesCustomer Experience & Brand Representation· Embark on a journey to embody Sur La Table’s brand ethos by crafting unforgettable, educational experiences that inspire customer loyalty and encourage repeat visits.· Deliver outstanding culinary experiences in-store, focusing on savory cooking classes that reflect Sur La Table’s commitment to food, education, and excellence, while adhering to provided recipes and guidelines to ensure consistency and quality.· Effectively communicate technical cooking concepts and savory techniques in a clear, supportive, and engaging manner.· Maintain a high level of expertise by continuously updating your culinary knowledge and skills.

Sur La Table, with over 59 locations and the largest avocational cooking program in the United States, provides an exceptional selection of exclusive, high-quality kitchen and table goods, complemented by culinary expertise and inspiration. Our mission is simple: to create joy through cooking and the sharing of delicious food. Whether engaging with our customers, driving digital innovation, or providing essential operational support, we all contribute to this vision.Position OverviewAs a Seasonal Chef Instructor, Savory, you will serve as the in-store expert and champion for savory cooking. Your role is to deliver #bestincenter service, a hallmark of excellence at Sur La Table, by imparting specialized knowledge of culinary techniques and cooking fundamentals through personalized instruction. You will inspire a passion for cooking while boosting sales of cookware, cutlery, and kitchen tools through interactive savory classes and engaging culinary demonstrations. Key ResponsibilitiesCustomer Experience & Brand Representation· Serve as a brand ambassador for Sur La Table by creating memorable and educational experiences that foster customer loyalty and repeat visits.· Provide exceptional culinary experiences focused on savory classes that reflect Sur La Table’s dedication to food, education, and high standards, ensuring consistency and quality by adhering to provided recipes and plans.· Clearly communicate technical cooking concepts and savory techniques in an encouraging and approachable manner.

Join Sur La Table, a leader in culinary retail with over 59 locations and the most extensive avocational cooking program in the United States. We offer an unparalleled selection of premium kitchen and tableware, combined with expert culinary guidance and inspiration. Whether you are engaging with customers, contributing to our digital growth, or providing essential operational support, your role is vital to our mission of fostering joy through cooking and sharing delightful meals.Position OverviewAs a Seasonal Chef Instructor - Savory, you will be the in-store authority on savory cuisine. Your primary responsibility is to provide exceptional service, adhering to our #bestincenter standard, by imparting your culinary expertise and personalized instruction. This role is crucial in inspiring a passion for cooking while promoting the sale of cookware, cutlery, and kitchen tools through engaging hands-on classes and culinary teachings. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s ethos by crafting unforgettable, educational experiences that foster customer loyalty and encourage repeat visits.· Deliver outstanding culinary experiences that emphasize savory cooking, showcasing Sur La Table’s dedication to food, education, and maintaining high standards through adherence to set recipes and protocols.· Clearly and supportively communicate technical cooking concepts and savory techniques to participants.· Continuously enhance your culinary expertise by attending training sessions and keeping up with industry trends and techniques.

Join the culinary team at Sur La Table, where our passion for cooking meets a commitment to excellence. As a leader in the avocational cooking space with over 59 stores nationwide, we pride ourselves on offering a wide range of exclusive, high-quality kitchen and table goods. Our mission is to inspire joy through the art of cooking and sharing good food, whether it's through engaging customer interactions, driving digital innovation, or providing essential support behind the scenes.Position OverviewIn your role as a Seasonal Chef Instructor, Savory at Sur La Table, you will serve as the in-store expert in savory cooking. You will embody our commitment to exceptional service by sharing your expertise in culinary techniques and personalized instruction, thus supporting all company initiatives. Your contributions will not only inspire a love for cooking but also drive sales of cookware, cutlery, and kitchen tools through engaging classes and hands-on instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting unforgettable educational experiences that foster customer loyalty and encourage repeat visits.· Deliver outstanding in-store culinary experiences that highlight our passion for food and teaching, ensuring consistency and quality by adhering to provided recipes and guidelines.· Communicate technical cooking concepts and savory techniques clearly and encouragingly to create an approachable learning atmosphere.· Maintain and enhance your culinary expertise...

Sur La Table is a leader in the culinary retail space with over 59 stores and the largest avocational cooking program in the U.S., providing an exceptional array of exclusive and high-quality kitchen and dining products. Our mission is to foster joy through cooking and sharing delightful meals, whether through customer interactions, digital innovation, or essential support behind the scenes.Position OverviewIn the role of Seasonal Chef Instructor - Savory at Sur La Table, you will serve as an in-store expert and passionate advocate for savory cooking. Your responsibility will be to provide #bestincenter service, reflecting our commitment to excellence by imparting specialized culinary knowledge, cooking fundamentals, and personalized instruction. This role is instrumental in igniting a passion for cooking while promoting the sale of cookware, cutlery, and kitchen gadgets through engaging, hands-on savory cooking classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Embark on a journey to represent Sur La Table’s brand and culture by crafting unforgettable, educational experiences that encourage repeat visits and foster customer loyalty.· Deliver remarkable in-store culinary experiences centered on savory cooking classes that embody Sur La Table’s passion for food, education, and high standards, while adhering to provided recipes and plans to maintain quality and consistency.· Effectively communicate technical cooking concepts and savory techniques in a clear, supportive, and approachable manner.

Location: Glendale, WI About Sur La Table Sur La Table runs the largest avocational cooking program in the United States and offers a curated selection of premium kitchen and tableware. The company focuses on creating joyful experiences through cooking and sharing good food, whether in the classroom, online, or behind the scenes. Role Overview The Seasonal Chef Instructor - Savory serves as the in-store specialist for savory cooking classes. This role delivers hands-on culinary instruction, shares expertise with guests, and supports Sur La Table’s commitment to quality and memorable experiences. Chef Instructors help inspire a love of cooking and encourage guests to explore and purchase cookware, cutlery, and kitchen tools during interactive classes. Main Responsibilities Customer Experience and Brand Representation Create engaging, educational experiences that build customer loyalty and encourage return visits. Lead savory cooking classes in-store, following established recipes and lesson plans to ensure consistent quality and uphold Sur La Table’s standards. Communicate cooking techniques and concepts clearly and positively to participants. Keep current with culinary trends and savory techniques to maintain expertise.

Join the vibrant team at Sur La Table, where we pride ourselves on offering an unparalleled selection of premium kitchen and tableware. With over 59 locations across the United States and the largest avocational cooking program, we are dedicated to inspiring culinary creativity and joy through food.Position OverviewAs a Seasonal Chef Instructor - Savory at Sur La Table, you will serve as the in-store authority and advocate for savory cooking. Your role is pivotal in delivering #bestincenter service by imparting specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction. You will inspire a passion for cooking while driving sales of cookware, cutlery, and kitchen tools through engaging hands-on classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by creating unforgettable, educational experiences that foster customer loyalty and encourage repeat visits.· Deliver exceptional culinary experiences that highlight savory cooking, adhering to provided recipes and plans to ensure quality and consistency.· Clearly communicate technical cooking concepts and savory techniques in an approachable and encouraging manner.· Continuously maintain and enhance your culinary expertise through ongoing education and practice.