About the job
Sur La Table, with over 59 locations and the nation’s largest avocational cooking program, showcases a remarkable selection of exclusive, premium kitchen and dining products, coupled with culinary expertise and inspiration. Our mission is to foster joy through cooking and the sharing of delightful meals, whether through engaging with customers, fueling digital growth, or providing essential support behind the scenes.
Position Overview
As a Seasonal Chef Instructor, Savory, you will serve as the in-store expert and advocate for all savory cooking. Your role is pivotal in delivering #bestincenter customer service, a standard that embodies excellence through sharing your extensive culinary knowledge and personalized instruction. You will inspire a passion for cooking while driving sales of cookware, cutlery, and kitchen tools through interactive savory classes and engaging culinary demonstrations.
Key Responsibilities
Customer Experience & Brand Representation
· Uphold Sur La Table’s brand and culture by crafting educational experiences that encourage customer loyalty and repeat visits.
· Provide exceptional in-store culinary experiences centered on savory cooking classes that reflect our passion for food, teaching, and high standards, while adhering to provided recipes and guidelines to ensure quality.
· Effectively communicate technical cooking concepts and savory techniques in an encouraging and accessible manner.
· Maintain culinary expertise by...
