Second Cook

Join our culinary team at Sodexo Canada Ltd, where we take pride in delivering exceptional dining experiences. As a Cook, you will play a vital role in preparing high-quality meals that delight our clients and customers. Your culinary skills and passion for food will shine as you collaborate with a dedicated team to create innovative dishes.

Join our dynamic team at Sodexo Canada Ltd as a talented Barber, where your skills can shine in a vibrant environment. We are seeking an individual who is passionate about hairstyling and committed to providing exceptional service to our clients. As a Barber, you will have the opportunity to showcase your artistry while ensuring client satisfaction through personalized consultations and expert grooming services.

Join our culinary team as a 3rd Cook at Sodexo Canada Ltd. in Edmonton! In this role, you will assist in the preparation and presentation of high-quality meals while ensuring all food safety and sanitation standards are met. You will work in a dynamic kitchen environment that values teamwork and creativity.

Join the dynamic culinary team at Dexterra as a Baker/Breakfast Cook! In this role, you will be responsible for preparing delicious breakfast items, ensuring quality and presentation standards are met. Your creativity and passion for baking will shine as you craft a variety of baked goods and breakfast dishes that delight our guests each morning.We are looking for an enthusiastic individual who thrives in a fast-paced environment and is committed to excellence in food preparation. If you have a love for baking and enjoy working as part of a team, we want to hear from you!

WHAT WILL YOU BE DOING? Join our exceptional team at a premier Horizon North camp facility, where you will work on a regular rotation of 20 days on and 10 days off, with workdays extending between 10 to 12 hours. Transportation to the site is conveniently provided from a designated pickup point in Edmonton. The Second Cook plays a vital role in supporting kitchen operations, ensuring maintenance and cleanliness of designated areas, tools, equipment, pots, and dishes. This role is considered safety-sensitive and requires drug, alcohol, and fitness-to-work assessments as a condition of employment. Your responsibilities will include: Maintaining consistent quality standards in food preparation as per client specifications, ensuring safety and sanitation in accordance with Food Safe protocols. Preparing food items for sandwiches including selecting and slicing breads, assembling and wrapping sandwiches, and portioning cold meats and cheeses by hand or machine. Conducting visual inspections of all cold food items for proper color combinations and overall presentation to ensure appeal. Checking and managing the proper storage of food items in refrigerators and freezers to preserve product freshness. Preparing and setting up a comprehensive salad bar for lunch and dinner. Effectively utilizing food stocks to minimize waste. WHAT BENEFITS CAN YOU EXPECT? Enjoy an excellent work-life balance with a 20 days on/10 days off rotation. Comprehensive health and dental benefits fully covered. Paid travel time to and from the work site. While others may be downsizing, we are expanding! Be at the forefront of the industry by joining a leading company from day one. Follow Horizon North on Facebook, LinkedIn, and Twitter.

Are you passionate about culinary arts and eager to make your mark in a vibrant kitchen environment? At JOEY Mayfield, we celebrate your individuality and potential. Join a team where excitement meets dedication, and where your growth is fostered through our commitment to people development.As a Line Cook, you will be instrumental in crafting exceptional dining experiences for our guests. Your expertise in preparation and cooking techniques will ensure that each dish is executed with precision and consistency. You will adhere to our high standards and contribute to maintaining a clean and safe workspace, all while showcasing your culinary mastery.In the role of Prep Cook, you will play a crucial part in your team’s success by meticulously following specifications and guidelines to guarantee the quality and portioning of our ingredients. Your contributions will help us deliver iconic culinary experiences that consistently delight our guests.

At JOEY Restaurants, we believe in the power of passion, purpose, and potential. If you have a strong drive, curiosity, and confidence, we want you to be a part of our vibrant team. Joining us means stepping into a world filled with energy, excitement, and the commitment to personal and professional growth.As a Line Cook, you will play a vital role in crafting exceptional culinary experiences for our guests. Your responsibilities include preparing and delivering exquisite dishes with precision and care, adhering to our high standards of quality and cleanliness. You will master various cooking techniques to ensure prompt service and maintain the integrity of our menu items.As a Prep Cook, you will contribute to our team's success by meticulously following guidelines for portion sizes and product quality. Your preparation of ingredients is essential for delivering consistent, world-class culinary experiences that our guests have come to expect.

Role Overview Dexterra is hiring a 2nd Cook for a project in Nunavut, based out of Edmonton. This position supports daily kitchen operations and helps deliver quality meals in a distinctive northern setting. What You Will Do Assist with preparing and presenting meals for guests and staff Support the kitchen team in maintaining food safety and hygiene standards Contribute to a clean and organized work environment Location Details This role involves working in Nunavut, with logistics coordinated from Edmonton.

At Braven, our culinary team exemplifies passion and excellence in every dish they create. Our Breakfast Cooks are not only skilled but also enthusiastic about serving the finest meals with a smile. With a strong sense of initiative and teamwork, they bring energy to our kitchen, ensuring that cleanliness and guest satisfaction are priorities. Key Responsibilities:Support the Sous Chefs and Chef by executing preparation and service tasks with precision.Prepare and cook breakfast dishes consistently, paying close attention to detail.Ensure every plate meets Oliver & Bonacini's high standards for quality, presentation, and timing.Maintain a pristine, organized, and food-safe workstation throughout the service.Excel in a fast-paced, dynamic kitchen, especially during peak breakfast hours.Adhere to proper food handling, storage, and sanitation standards.Commit to using high-quality ingredients in all preparations.Share creative ideas that contribute to menu enhancements and features.Continuously enhance culinary skills and knowledge of products.Foster a supportive team environment built on professionalism and mutual respect.Dedicate yourself to delivering an outstanding guest experience.Perform other duties as assigned.

Join our vibrant team at JOEY South Common, where your passion and culinary skills can shine. We recognize the unique qualities you bring—your care, drive, confidence, and curiosity. Working with us means diving into an atmosphere filled with intensity, excitement, and energy, all while being part of a culture dedicated to continuous learning and growth.As a Line Cook, you will be at the forefront of delivering exceptional culinary experiences to our guests. Your responsibilities include preparing and executing our menu items meticulously while maintaining consistent quality and a clean, safe workspace. You are a true craftsman in the kitchen.In the role of a Prep Cook, your influence helps ensure the success of your team. By adhering to specifications and quality standards, you prepare all ingredients necessary for your team to create iconic dishes that our guests will love.

Join our team at Sodexo Canada Ltd as a dedicated 2nd Cook, where you'll assist in preparing meals that delight our clients and customers. Your culinary skills will contribute to creating menus that meet a variety of dietary needs while ensuring top-notch quality and presentation. This role requires a passion for food and a commitment to exceptional service.As a 2nd Cook, you will work under the guidance of the head chef to ensure that all meals are prepared in a timely manner while adhering to health and safety regulations. You'll have the opportunity to enhance your culinary skills and work in a dynamic kitchen environment.

Join us at LOCAL Public Eatery, where we believe work should be fun and fulfilling. We offer an environment that fosters creativity and growth while providing flexible scheduling options to help you balance your personal and professional life.As a Line Cook, your primary responsibility will be to prepare and deliver exceptional culinary experiences that surprise and delight our guests. You'll work closely with your team to ensure that every dish meets our high standards of quality and presentation.As a Prep Cook, you'll play a crucial role in our kitchen by preparing ingredients and following recipes with precision. Your attention to detail will ensure that our dishes not only look amazing but taste incredible too. Together, we will create a fun and dynamic workplace that keeps our guests coming back for more.

At JOEY Restaurants, we believe in the power of passion, purpose, and potential. When you join our dynamic team, you’ll find an atmosphere of excitement, energy, and commitment to personal growth. We are dedicated to fostering a culture of continuous learning, encouraging our team members to develop their skills and advance their careers.As a Line Cook, you will play a vital role in crafting exceptional culinary experiences for our guests, showcasing warmth and care in every dish. You’ll prepare and execute menu items with precision and speed, adhering to quality standards while maintaining a clean, safe workspace. Your dedication to your craft will shine through in every plate you serve.In the role of Prep Cook, you'll support your team by following precise guidelines to maintain product quality and portion control. Your meticulous preparation of ingredients will be essential for delivering consistent and memorable culinary experiences to our patrons.

Join Huawei Canada as a Reinforcement Learning Researcher for an exciting 12-month contract opportunity.About the Team:Established in 2012, the Noah’s Ark Lab has become a leading research entity recognized for its significant contributions to both academia and industry. Our mission is to propel advancements in artificial intelligence and related disciplines that benefit both our organization and society at large. Focused on impactful, long-term projects, we aim to enhance cutting-edge research while seamlessly integrating innovations into our products and services, encompassing areas such as Large Language Models (LLMs), Reinforcement Learning (RL), Natural Language Processing (NLP), Computer Vision, AI Theory, and Autonomous Driving.About the Role:Facilitate the evolution of Large Language Models (LLMs) to learn from experiential interactions and environmental feedback, advancing beyond static fine-tuning towards ongoing, agentic self-improvement.Implement LLM post-training paradigms such as Reinforcement Learning from Human Feedback (RLHF), Generalized Reward Policy Optimization (GRPO), and reward-free methods.Explore agentic reinforcement learning in tool-using and browsing-capable LLMs trained within interactive environments.Design and conduct agentic evaluation and benchmarking, including multi-turn, verifiable reasoning tasks.Your contributions will include the implementation and assessment of innovative training and evaluation frameworks for reasoning-enhanced LLMs and tool-using agents, managing experiments on extensive GPU clusters, and contributing to scientific insights and publications in this dynamic field.

Experience the fun and flexibility you crave while achieving the growth you deserve at LOCAL Public Eatery. We are dedicated to crafting unforgettable experiences for both our guests and our team members. Our ethos combines a playful spirit with a competitive edge, allowing us to embrace adventures of all sizes. Our establishment's exterior reflects our unique journey, while our commitment to culinary excellence drives us to continually refine our skills and expertise.As a Line Cook at LOCAL Public Eatery, your role will be pivotal in preparing and presenting dishes that not only satisfy but also surprise our guests. You will be responsible for ensuring that every dish meets the highest quality standards, as your colleagues and our patrons depend on your culinary judgment. Success in this role hinges on teamwork and your ability to manage a variety of food preparations and equipment.

About the Role Reitmans Canada Ltd. is hiring a part-time Fashion Associate for daytime and weekday shifts in Edmonton. This position focuses on helping customers select clothing, delivering attentive service, and keeping the store tidy and inviting. What You Will Do Assist customers with outfit choices and styling advice Deliver friendly, knowledgeable service at every interaction Keep merchandise organized and displays well-presented Support a positive, team-focused atmosphere on the sales floor Who We’re Looking For Interest in fashion and retail Comfortable working collaboratively with others Available for daytime, weekday shifts

AECOM is seeking a Structural Engineer to join its Edmonton office. This role centers on delivering engineering solutions across a variety of projects, with a strong focus on safety and sustainability in every phase. Main responsibilities Work closely with engineers and specialists as part of multidisciplinary project teams Assist in designing and analyzing structural systems for different types of projects Contribute to maintaining safety and sustainability standards throughout all project work Role focus This position emphasizes teamwork, technical problem-solving, and a commitment to quality in structural engineering. The work supports both new designs and improvements to existing structures, always with attention to safe and sustainable outcomes.

Role Overview Dexterra Group is hiring a First Cook for a full-time position based in Nunavut. This role involves preparing and cooking meals to a high standard, following established food safety guidelines. The position offers the opportunity to develop culinary skills in a distinctive setting. What You Will Do Prepare and cook a variety of meals according to menu specifications Maintain food safety and sanitation standards at all times Contribute to a collaborative kitchen team Location This position is located in Nunavut. The company is based in Edmonton.

Join our culinary team as a First Cook at Dexterra, where your passion for food and creativity will shine. In this dynamic role, you will prepare high-quality meals, ensuring that each dish meets our exceptional standards of taste and presentation. As a First Cook, you will work closely with our kitchen staff to maintain a smooth workflow and contribute to a positive dining experience for our guests.