Qualifications
Bachelor's degree in Engineering or related field. Minimum of 5 years of experience in process engineering, preferably within the food or biotechnology sectors. Strong analytical skills and proficiency in process simulation software. Excellent problem-solving abilities and a collaborative mindset. Fluency in English; additional languages are a plus.
About the job
Join Lesaffre, a global leader in yeast and fermentation solutions, as a Senior Process Engineer. In this pivotal role, you will be responsible for optimizing production processes, enhancing product quality, and implementing innovative solutions that drive efficiency and sustainability.
About Lesaffre
Lesaffre is a renowned company dedicated to providing innovative solutions in the fields of baking, brewing, and nutrition. With a commitment to sustainability and quality, we strive to create value for our customers and contribute to the food industry.