About the job
Are you an independent cook or sous chef seeking an exciting catering opportunity in Hoofddorp with consistent working hours? At our catering location for Danone in Hoofddorp, we are looking for a creative and self-sufficient chef who thrives on quality, hospitality, and teamwork.
In this modern corporate catering environment, you will work alongside the head chef, playing a pivotal role in the kitchen. Together, you will provide a diverse and high-quality lunch menu, banqueting services, and all-day snacks for an average of 250-300 guests.
If you want to work in hospitality without evening or weekend shifts and wish to further develop your skills as a chef, this is your chance.
Responsibilities:
- Prepare a flawless mise en place for 250-300 lunch guests
- Cook and present high-quality, fresh dishes
- Contribute ideas for creative and varied menus within budget
- Support and guide colleagues as needed
- Adhere to HACCP guidelines and maintain food safety and quality standards
- Ensure the kitchen is clean, organized, and efficient
The Team: Together with the head chef, you will ensure seamless service daily. You will work closely with the catering manager, three catering staff members, one barista, and a dishwasher.
