Sous Chef at Eusebi's | Glasgow

Join the dynamic team at Eusebi Deli as a Restaurant Supervisor, where exceptional pay meets a vibrant work atmosphere!Job Overview:We are excited to offer a unique opportunity for an experienced supervisor to become an integral part of our lively and welcoming restaurant and deli located in the heart of Glasgow's West End. You will play a crucial role in supporting the owners and enhancing our guest experience.As a key support to the General Manager, your responsibilities will include:Overseeing the day-to-day operations of the restaurant and ensuring smooth floor management.Greeting our valued local patrons, regulars, and new guests with a warm and friendly demeanor.Sharing our passion for food with both the team and our customers, fostering a rich culinary experience.Inspiring and motivating the team, ensuring they remain engaged and energized.Providing continuous, innovative training to both new and existing staff members.Upholding and exceeding our high standards for fresh food and genuine, friendly service.Discover the essence of Italian casual dining with a touch of elegance, and embark on a fulfilling career with Eusebi Deli.We treat our employees like family and offer a range of excellent benefits:Competitive salary, supplemented by performance bonuses and tips.Comprehensive training provided.A fun and engaging workplace environment.28 days of paid holiday, inclusive of Bank Holidays.Exciting discounts and opportunities for trips to Italy for our top performers.Opportunities to attend training courses in Italy.Endless possibilities for career growth and development, with a strong emphasis on internal promotions.Flexible work schedule options, including a 4-day work week or 4.5 days.We eagerly await your application!

Join Eusebi Deli as a Restaurant Supervisor - Exceptional Compensation!About the Role:We are excited to offer a unique opportunity for a skilled and passionate supervisor to join our vibrant team at Eusebi Deli, located in Glasgow's West End. In this pivotal role, you will assist the General Manager in overseeing the daily operations of our restaurant and deli.Your Responsibilities:Manage the daily operations of the restaurant and ensure a smooth floor experience.Greet and welcome both our loyal regulars and new guests with warmth and enthusiasm.Share your passion for Italian cuisine with our team and customers alike.Motivate and inspire your team, fostering an engaging and energetic work environment.Provide innovative training and development for both new and existing staff.Consistently uphold and exceed our standards for delivering fresh food and exceptional service.Experience the charm of Italian casual dining with a touch of elegance and embark on a rewarding career with Eusebi Deli.Why Work With Us:Competitive salary plus performance bonuses and tips.Comprehensive training and development opportunities.Enjoy a lively and enjoyable work environment.Receive 28 days of paid holiday, including Bank Holidays.Chance to win fantastic discounts and trips to Italy for outstanding performers.Opportunities for training courses in Italy.Countless chances for growth and career progression within our company.We eagerly await your application!

Sous Chef or Senior Sous ChefJoin the vibrant kitchen team at Eusebi’s, recently recognized as one of the “Top 100 Restaurants in the U.K.” by The Times & The Sunday Times food critics and awarded “Best Dining Experience” by the Scotsman. This is a fantastic opportunity to contribute to an award-winning culinary establishment.Eusebi’s is a contemporary Italian restaurant serving breakfast, lunch, and dinner, seven days a week. We pride ourselves on our fresh hand-made pasta and seasonal menu featuring small plates and authentic Italian dishes made with the finest ingredients.We are on the lookout for a skilled and passionate Sous Chef to join our dynamic team. At Eusebi's, we believe in the importance of Training & Development. This year, our staff will have the chance to receive training in the UK with our partner restaurants and will also visit Italy to engage with local growers, vineyards, and collaborate with chefs from other Italian restaurants, enhancing their culinary knowledge and skills.The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.Key Responsibilities:Demonstrate passion and commitment to your roleMaintain high standards of hygiene and professionalismShow eagerness to expand your culinary skills and knowledgeLead and mentor a team with a focus on delivering exceptional cuisineHave prior experience in a fast-paced, quality kitchen environmentConsistently pursue excellence in culinary executionBenefits:Competitive salary, pension scheme, and share of tipsOutstanding opportunities for career advancement and personal developmentComplimentary meals during shifts, along with family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including Bank HolidaysA positive work culture where hard work meets enjoymentIf this Sous Chef position aligns with your career aspirations, we would love to hear from you!

Join Our Team as an Assistant Restaurant Manager at Eusebi Deli!About Us: At Eusebi Deli, located in the lively West End of Glasgow, we pride ourselves on creating a warm and inviting atmosphere for our guests. We celebrate authentic Italian casual dining with a touch of class. Our team is fun, energetic, and passionate about delivering exceptional dining experiences.Your Role:We are seeking an experienced Assistant Restaurant Manager to support our General Manager in the daily operations of our restaurant and deli. You will play a crucial role in ensuring our guests feel welcomed and valued.Oversee the daily operations and manage the restaurant floorGreet and engage with our local, regular, and new guests in a friendly mannerShare your passion for food with both the team and our customersInspire and motivate the team, keeping morale high and engagement strongProvide innovative and ongoing training to both new and existing staffEnsure our high standards of fresh food and exceptional service are consistently exceededExperience the joy of working in a vibrant restaurant that treats its employees like family.

Join our vibrant team at Eusebi Deli Restaurant as a Senior Sous Chef, where culinary excellence meets passion in a bustling environment.As a Senior Sous Chef, you will:Exhibit exceptional culinary skills honed in high-standard kitchens.Be eager to enhance your culinary expertise and expand your knowledge.Deliver consistently outstanding dishes with meticulous attention to detail.Have experience in a fast-paced, quality kitchen setting.Strive relentlessly for excellence in every aspect of your work.Ensure the kitchen remains clean and organized, conducting regular stock checks and adhering to health and safety protocols.Prepare all dishes with the utmost care, ensuring beautiful presentation.Manage stock efficiently and maintain accurate records.

Join Our Bakery Team as an Artisan Pastry Chef!Are you a skilled patissier with a passion for creating exquisite French and Italian pastries? Eusebi Deli Restaurant is on the lookout for an experienced Pastry Chef to become a vital part of our bakery team.The ideal candidate will bring a wealth of technical expertise and a strong background in pastry production, showcasing their artistry and creativity in every creation.We require a minimum of 4 years of relevant experience, along with exceptional communication skills in both written and spoken English. Teamwork is essential, and you will thrive in a small group of dedicated bakers.At Eusebi Deli, we value our employees and treat them like family. This is not just a job; it’s a place where you can grow and flourish.What We Offer:Comprehensive training and development opportunities.Attractive salary package.A vibrant and enjoyable workplace culture.28 days of paid holiday, including Bank Holidays.Exclusive employee discounts.Opportunities for internal advancement, as we believe in promoting from within.If you are enthusiastic about becoming a part of our talented team and believe you are the perfect fit, please send your CV and share why you would excel in this role!

Join Our Team as Experienced Waiting Staff at Eusebi Deli!Description:At Eusebi Deli, we hold the belief that our most valuable asset is our exceptional team. We prioritize attracting friendly, positive, and energetic individuals who excel in a team environment.We are on the lookout for committed professionals to become part of our dedicated staff, ensuring that every guest receives outstanding service. Full-time positions are available.We are searching for candidates who are:Enthusiastic and positive team players!Individuals who wear a smile and radiate positivityCollaborative team membersDedicated workers who put forth their best effort in every taskEligible to work in the UKSuccessful candidates will possess significant experience in a fast-paced and high-quality restaurant environment, along with a solid understanding of food and beverages. You will be impeccably presented and fluent in English, able to maintain consistently high standards.Join us for an Italian casual dining experience with a touch of elegance, and embark on a rich and fulfilling career with Eusebi Deli.We value our employees like family, offering a range of excellent benefits:Competitive pay rate, plus performance bonuses and tipsComprehensive training providedExclusive discounts and opportunities to win trips to Italy for top performersAccess to training courses in ItalyCountless opportunities for growth and development, with a strong commitment to promoting from within.

Chef de Partie or Senior Chef de Partie –Join the bustling kitchen of an acclaimed restaurant, recently recognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is an exciting opportunity to be part of Eusebi's, a modern Italian dining establishment open for breakfast, lunch, and dinner, seven days a week.At Eusebi's, we take pride in our fresh, hand-made pasta, small plates, and seasonal dishes crafted from the finest ingredients. Our menu evolves every season, keeping our offerings fresh and exciting.We seek a skilled and passionate chef to join our dynamic brigade. Eusebi's emphasizes Training & Development as a core aspect of our culture, offering staff the chance to train in the UK with partner restaurants and experience culinary traditions in Italy, working alongside local chefs and growers to expand their knowledge and skills.The ideal candidate will have a minimum of 2 years of experience in a high-quality establishment.As part of our culinary team, you will:Exhibit a passion for your craft and a genuine love for cookingMaintain a positive attitude and demonstrate high standards of hygiene and efficiencyShow a willingness to expand your culinary knowledge and skillsHave prior experience in a fast-paced kitchen environmentConsistently strive for excellence in every dishBenefits for Chefs:Attractive salary structure, pension plan, and a share of tipsExceptional opportunities for career advancement and developmentComplimentary meals while on duty and family incentives28 days of holiday, including Bank HolidaysA vibrant workplace culture that values hard work and enjoymentIf you believe this role aligns with your aspirations, we would love to hear from you!

Join our expanding team at Eusebi’s as we seek a talented Pastry Chef/Baker for our offsite bakery.Here, we take pride in crafting all our cakes, savory pastries, desserts, and sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside one of Scotland's leading pastry chefs, who brings a wealth of experience and a passionate approach to hospitality.

Join Eusebi Deli as Experienced Waiting Staff - Full Time Only - Competitive Pay and Growth OpportunitiesAbout Us:At Eusebi Deli, we recognize that our greatest asset is our talented team. We are dedicated to building a staff that embodies friendliness, positivity, and a strong work ethic.We are currently seeking passionate professionals to join our committed waiting staff, ensuring that each guest enjoys exceptional service. Both full-time and part-time roles are available.We are looking for:Enthusiastic and positive team playersIndividuals who consistently wear a smileTeam-oriented people who thrive in a collaborative environmentDedicated workers who put forth their best effort in every taskEligibility to work in the UKApplicants should possess extensive experience in a high-paced, quality dining setting and have a solid understanding of food and beverage service. A consistently high standard of presentation and fluent English communication skills are essential.Experience the elegance of Italian casual dining and embark on a fulfilling career journey with Eusebi Deli.Employee Benefits:Competitive pay rate plus performance bonuses and tipsComprehensive trainingExclusive discounts and opportunities for trips to Italy for top performersAccess to training courses in ItalyEndless opportunities for career growth; we prioritize internal promotions.

Join Eusebi Deli as an Assistant Restaurant Manager - Competitive PayAbout the Role:We are thrilled to offer a distinctive opportunity for a seasoned manager to become a vital part of our vibrant and friendly team at Eusebi Deli, located in the heart of Glasgow's West End. You will play a crucial role in supporting the General Manager and ensuring our restaurant operates seamlessly.Overseeing the daily operations of the restaurant and managing the front of houseWarmly welcoming our local patrons, regulars, and newcomers alikeSharing our passion for exceptional food with both staff and customersInspiring and motivating the team to maintain high engagement and enthusiasmProviding innovative and engaging training for new and existing team membersConsistently exceeding our high standards for fresh food and genuine serviceCome experience an Italian casual dining atmosphere with a touch of elegance and enjoy a fulfilling career with Eusebi Deli.

Join Our Team as an Assistant Restaurant Manager at Eusebi Deli!Are you passionate about food and hospitality? Eusebi Deli, an award-winning restaurant and deli located in Glasgow's vibrant West End, is seeking an enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will work closely with the General Manager to ensure our restaurant operates smoothly and continues to deliver a memorable dining experience.Your Responsibilities Will Include:Overseeing the daily operations of the restaurant and managing the dining areaWelcoming and engaging with our valued guests, both regulars and newcomersSharing your passion for exceptional food with both customers and team membersMotivating and inspiring the team to maintain high energy and engagementProviding comprehensive training and development for new and current staffEnsuring our commitment to quality food and genuine service is consistently upheldExperience the essence of Italian casual dining with a touch of elegance, and build a rewarding career with Eusebi Deli.We Treat Our Employees Like Family and Offer Excellent Benefits:Competitive salary and additional performance bonusesComprehensive training programsA fun and supportive workplace culture28 days of paid vacation, including Bank HolidaysExclusive discounts and opportunities for trips to Italy for top performersAccess to training courses in ItalyEndless opportunities for personal and professional growth, with a strong emphasis on internal promotionsWe eagerly await your application!

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

Join our dynamic culinary team as a talented and driven Sous Chef at Eusebi Deli Restaurant, a thriving establishment in the heart of Glasgow. We are seeking an individual who is not only highly skilled but also passionate about creating exceptional dishes.In this role, you will:Bring a wealth of experience from high-standard kitchens, showcasing your culinary expertise.Exhibit a strong desire to expand your culinary knowledge and refine your skills.Consistently deliver outstanding dishes with meticulous attention to detail.Thrive in a fast-paced environment, maintaining high standards at all times.Uphold a clean and organized kitchen, performing regular stock checks, conducting labeling audits, and adhering to health and safety regulations.Ensure all food products are prepared and presented to the highest quality.Efficiently manage stock and maintain accurate records.As a Sous Chef at Eusebi, you will enjoy a range of benefits, including:A competitive salary ranging from £25,000 to £28,000, based on your skills and experience.Exceptional opportunities for career advancement and professional development.Complimentary meals during your shifts.Exclusive training opportunities in Italy.Participation in annual chef’s table events.28 days of holiday, which includes bank holidays.Annual team outings to foster a strong team culture.If you are ready to take on a new challenge and grow your career within an award-winning restaurant, we would love to hear from you!

Skilled Barista / BartenderJoin the renowned Eusebi's, an award-winning restaurant nestled in the heart of Glasgow's West End, where culinary excellence meets vibrant hospitality.We are seeking a dedicated Full-Time Barista/Bartender who thrives in a dynamic environment and possesses the skills to deliver exceptional service to our guests. At Eusebi's, we celebrate the art of dining, and we are looking for someone who shares our passion for food, beverages, and outstanding customer interactions.Key Responsibilities:Full-time position preferred, but exceptional part-time candidates (minimum 20 hours/week) will be considered.Minimum of 2 years of experience in a similar role, with a talent for latte art and the ability to perform under pressure.Cocktail-making experience is an advantage, though not mandatory.Able to thrive in a fast-paced environment while maintaining composure.Exemplary customer service skills are essential.Uphold the highest standards of quality control, hygiene, and health and safety regulations.Willingness to assist in various areas of the restaurant as needed. If you believe you are the perfect fit for our team, we invite you to submit your cover letter and CV by clicking the 'apply' button.

Role Overview DCK Group is hiring a Retail Team Leader/Supervisor for the Glasgow Silverburn area. This is a 35-hour contract, Monday to Friday, with no weekend shifts. Pay is £13.71 per hour. The role covers multiple sites within the Glasgow Silverburn zone, so a valid driving license and access to a personal vehicle are required. About DCK Group DCK Group is a global fashion jewellery company partnering with well-known retailers such as River Island, M&S, Matalan, Tesco, and Next. What You Will Do Represent the DCK brand with a professional, approachable attitude and ensure customers have a positive experience. Lead and support a team of retail associates, offering guidance and handling escalations as needed. Maintain high standards for product displays and visual merchandising to drive sales. Follow operational procedures and policies to keep the workplace safe and efficient. Use the company’s mobile scheduling system to manage appointments and daily tasks. Requirements Valid driving license and access to your own vehicle (multi-site coverage is essential). Comfort using mobile apps and digital tools. Benefits Hourly pay of £13.71. 35 hours per week, Monday to Friday. Free jewellery allowance (up to £55 per month). Flexible working hours to fit your schedule. No weekend shifts.

Role overview DCK Group seeks a Retail Team Leader/Supervisor to support jewellery concessions in Glasgow Braehead. This role covers several partner stores, including River Island, M&S, Matalan, Tesco, and Next. The position is full-time at 35 hours per week, Monday to Friday, with no weekend shifts. Travel between sites is required, so a personal vehicle is essential. What you will do Act as a host and customer ambassador, ensuring a welcoming and professional environment in-store Maintain high standards for product presentation and visual merchandising to encourage sales Guide and support retail associates, providing line management and sharing expertise Follow operational processes and policies to keep the workplace safe and efficient Use mobile apps to schedule appointments and manage daily tasks Requirements Retail experience, ideally with supervisory or team leader responsibilities Ability to work across multiple locations within Glasgow Braehead Access to your own vehicle for travel between sites Comfort with mobile technology for scheduling and communication Benefits £13.71 per hour 35-hour work week, Monday to Friday No weekend work Complimentary jewellery up to £55 each month Flexible working hours

Join the team at Eusebi Deli as a Skilled Waiting Staff member, where we value our staff as our greatest asset. We’re seeking passionate, friendly, and energetic individuals to deliver outstanding service to our guests.Role Overview:As part of our dedicated team, you will ensure that every guest enjoys an exceptional dining experience. We are looking for professionals who are committed to providing exemplary service in a fast-paced, quality restaurant environment.

Join Our Team as a Chef De PartieEnjoy a 4-Day Work Week with a Salary of £23,000Additional paid shifts availableWe are seeking a motivated and enthusiastic Chef de Partie to join our vibrant family-run restaurant, established in late 2019 in Glasgow.Your Responsibilities – As a Chef de Partie, you will be an integral part of a distinctive kitchen team, overseeing specific areas and ensuring high-quality culinary output. You should possess a passion for cooking, exceptional organizational skills, and a keen attention to detail while adhering to food hygiene and HACCP standards.At Eusebi’s, we prioritize training and sharing knowledge. Our team has benefited from both in-house training and international experiences to embrace authentic Italian cuisine.We pride ourselves on serving delightful breakfast, brunch, and dinner with top-notch ingredients that our customers rave about, both in our restaurant and our award-winning deli.Your Profile – You should have experience in quality establishments and a genuine passion for the culinary arts. We value a team player who excels in communication and is dedicated to nurturing the best in others. Our work culture is built around not just great food but also strong customer relationships and a supportive work-life balance. We want you to be an ambassador for our values, making a meaningful impact beyond just culinary skills.Immediate Start AvailableSuccessful candidates will participate in a 4-hour trial shift alongside the Head Chef and the owner.If you are looking for a role where your contributions matter and you wish to be part of something extraordinary, we encourage you to apply. Please submit a brief cover letter explaining why you are a great fit, along with your CV.