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Sous Chef at wshgroup | Hoofddorp

wshgroupHoofddorp
On-site Full-time

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Experience Level

Not Applicable

Qualifications

Proven experience in a fast-paced kitchen environment. Strong culinary skills and a passion for food. Ability to lead and motivate a team effectively. Excellent communication and organizational skills. Knowledge of food safety regulations and best practices.

About the job

About the Role

wshgroup is looking for a Sous Chef to join the kitchen team in Hoofddorp. This position works closely with experienced chefs to create memorable dishes and oversee daily kitchen activities.

What You Will Do

  • Work alongside chefs to develop and prepare high-quality menu items
  • Supervise kitchen staff and support their growth
  • Ensure food safety and hygiene standards are met at all times
  • Help manage inventory and kitchen organization
  • Contribute to a positive dining experience for guests

What We Value

  • Strong interest in food and culinary creativity
  • Experience leading or mentoring a kitchen team
  • Commitment to quality and cleanliness
  • Teamwork and clear communication

About wshgroup

wshgroup is a leading catering and hospitality company known for its commitment to quality and innovation. We pride ourselves on providing exceptional service and culinary experiences tailored to our clients' needs.

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