Qualifications
To thrive in this role, you should possess:A relevant culinary qualification or equivalent experienceProven experience as a Sous Chef or in a similar roleStrong leadership and team management skillsExcellent culinary skills with a keen eye for detailAbility to work in a fast-paced environmentStrong communication and interpersonal skills
About the job
Join our dynamic culinary team at Sodexo as a Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences across various sites in Western Australia. This FIFO (Fly In Fly Out) position features a 2:1 roster, allowing for a balanced work-life schedule.
As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food quality and safety, while leading a team of talented chefs. Your creativity and passion for culinary excellence will contribute to the success of our diverse menu offerings.
About Sodexo
Sodexo is a global leader in quality of life services, committed to improving the daily lives of our clients and customers. With a diverse range of services spanning food and facilities management, we pride ourselves on our dedication to sustainability and social responsibility.
