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Sous Chef

highcaterKolkata
On-site Full-time

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Experience Level

Experience

Qualifications

Requirements:Minimum of 1 year experience as a Sous Chef. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Proven track record in kitchen and staff management. Ability to handle emergencies with precision and speed. Familiarity with industry best practices. Proficient in various software programs (MS Office, restaurant management software, POS). Bachelor's degree in Culinary Science or a related certification is a plus.

About the job

We are seeking an accomplished Sous Chef to serve as the second-in-command in our vibrant kitchen, adhering to the specifications and guidelines set forth by our Executive Chef. The ideal candidate will leverage both culinary expertise and managerial skills to significantly enhance our patrons’ satisfaction.

Key Responsibilities:

  • Assist in the creation and design of all food and beverage menus.
  • Deliver exceptional quality in both presentation and taste of dishes.
  • Ensure timely kitchen operations that align with our quality benchmarks.
  • Step in for the Executive Chef to oversee food preparation when required.
  • Proactively address and resolve any challenges, maintaining control during critical situations.
  • Lead and train kitchen personnel, establish work schedules, and evaluate team performance.
  • Manage inventory effectively by ordering necessary supplies.
  • Adhere to and enforce sanitation regulations and safety standards.
  • Foster a positive and professional environment with coworkers and guests.

About highcater

highcater is a premier catering network with established offices in India, the USA, and Australia, dedicated to delivering exceptional culinary experiences.

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