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Sous Chef

WSH GroupCobham
On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience as a Sous Chef or in a similar roleStrong knowledge of culinary techniques and food safety standardsAbility to manage a team and work under pressureExcellent communication and organizational skillsCulinary School diploma or equivalent is preferred

About the job

WSH Group is seeking a Sous Chef to join the kitchen team in Cobham. This position works closely with the head chef to keep daily operations running smoothly, with an emphasis on quality, safety, and creativity in every dish.

What you will do

  • Assist in developing menus and preparing food
  • Supervise and support kitchen staff during service
  • Maintain strict food safety and hygiene standards
  • Ensure each plate meets the team’s high standards
  • Contribute to a memorable dining experience for guests

Requirements

  • Professional kitchen experience
  • Strong leadership and communication skills
  • Attention to detail and a commitment to food safety
  • Ability to work well during busy service times
  • Creative mindset for menu development and problem solving

This role offers a chance to grow within a dedicated kitchen team at WSH Group in Cobham.

About WSH Group

WSH Group is a leading provider of contract catering and hospitality services across the UK. We pride ourselves on delivering high-quality food and exceptional service to our clients. Join us and be part of a team that values creativity, teamwork, and professionalism.

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