FIFO Chef Relief Pool | FIFO | 2:1 | Western Australia

Join our dynamic team at Sodexo as a FIFO Chef in our Relief Pool, where you will have the opportunity to work across various sites in Western Australia. This role is perfect for culinary professionals seeking flexibility and the chance to showcase their skills in diverse environments. As part of our commitment to excellence, you will deliver high-quality me…

Join our dynamic culinary team at Sodexo as a Chef in a FIFO (Fly In Fly Out) role, providing exceptional service across various sites in Western Australia. As a Chef, you will play a pivotal role in delivering high-quality meals, ensuring the satisfaction of our clients and guests. You will be responsible for menu planning, food preparation, and maintaining the highest standards of hygiene and safety in the kitchen. Your creativity and culinary expertise will shine as you craft delicious dishes that meet diverse dietary requirements. Be part of a company that values innovation and excellence in food services!

Join our dynamic culinary team at Sodexo as a Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences across various sites in Western Australia. This FIFO (Fly In Fly Out) position features a 2:1 roster, allowing for a balanced work-life schedule.As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food quality and safety, while leading a team of talented chefs. Your creativity and passion for culinary excellence will contribute to the success of our diverse menu offerings.

Join our team as a Head Chef and lead culinary operations in various FIFO (Fly-In-Fly-Out) sites across Western Australia. This is an excellent opportunity for passionate culinary professionals looking to showcase their skills in a dynamic environment.As the Head Chef, you will be responsible for menu planning, food preparation, and ensuring high standards of food safety and hygiene. You will also oversee kitchen staff, manage inventory, and collaborate with other departments to deliver exceptional dining experiences.

About the Role:Join our dynamic culinary team as a FIFO Chef, where you'll showcase your skills across various kitchen sections at multiple sites throughout Western Australia. Collaborate with your team to deliver exceptional food service and let your creativity shine during themed events and special occasions.Flexibility to work at various locations as required.Engage in all aspects of kitchen operations.Ensure the highest standards of food service are met consistently.

Join our dynamic team as a Service Attendant and embark on a rewarding adventure in the hospitality industry! Whether you have prior FIFO experience or are looking to start your career, we welcome individuals with a positive attitude and a passion for customer service.This is your opportunity to thrive in a lucrative sector! Full-time roles offer a consistent 2 weeks on, 1 week off roster, with fly-in/fly-out arrangements from Perth Airport.Casual positions require adaptability and dependability to work across varying swings and rosters, providing opportunities to gain diverse experiences across multiple service areas.We provide a competitive salary, extensive training, upskilling, and development opportunities, along with a fantastic benefits and recognition program!Key Responsibilities of Service Attendants:Service attendants play a crucial role in enhancing the quality of life for residents living and working away from home:Support operational needs across various functionsPerform housekeeping and cleaning duties in accommodation rooms (known as “dongas”)Assist in kitchen and dining areas, including food handling and preparationConduct cleaning tasks in mine sites, offices, crib rooms, and ablution blocksDeliver exceptional customer service in taverns or retail shopsMaintain cleanliness in outdoor and communal areasWhat to Expect in a FIFO Role:The FIFO lifestyle can be both rewarding and challenging. Here are some key considerations:Candidates must currently reside in Western Australia.A National Police Check is required if one has not been conducted within the last 6 months.Ability to work 12-hour shifts, including day and night shifts as needed.Capable of enduring remote work environments in extreme heat or adverse weather conditions.Strong multitasking skills and a collaborative teamwork approach are essential.Familiarity with workplace safety requirements and protocols is crucial.Undergo a pre-employment medical examination, including drug and alcohol screening.Must possess unlimited working rights in Australia; a WA Driver's Licence is highly desirable.What’s in it for You?This entry-level position opens doors to numerous future opportunities. Here’s what we offer:Permanent employment with Sodexo; we seek dedicated team members!Competitive package exceeding $80,000, with consistent hours, holiday pay, sick leave, and superannuation for full-time positions.Structured onboarding and induction program to ensure a successful start to your FIFO career.All flights, meals, and accommodation expenses are covered during your shifts.

Join our dynamic team as a Refrigeration Mechanic, working on a FIFO 2:2 roster in the stunning landscapes of Western Australia. In this role, you will be responsible for the installation, maintenance, and repair of refrigeration systems, ensuring optimal performance and compliance with safety standards.

Join Sodexo as an Electrical Supervisor in Western Australia, where you will play a pivotal role in overseeing electrical projects across various sites. This FIFO position follows an 8:6 roster, providing you with a unique opportunity to manage teams and ensure that all electrical works are executed to the highest standards of safety and quality.

Join our dynamic team at Sodexo as a Village Manager, where you will play a pivotal role in overseeing the day-to-day operations of our various FIFO sites across beautiful Western Australia. This is a unique opportunity to work in a vibrant, challenging environment while ensuring the highest standards of service delivery and community engagement.

Join our dynamic team at Sodexo as an Assistant Village Manager. In this pivotal role, you will oversee the operations and management of various FIFO (Fly-In Fly-Out) sites across Western Australia. Your leadership will ensure that our facilities maintain the highest standards of service and safety, contributing to the well-being of our workforce.

Join our dynamic culinary team as a Chef on a FIFO (Fly-In-Fly-Out) basis with a 2:1 roster in Brisbane. This role is perfect for passionate chefs who thrive in high-energy environments and are eager to showcase their culinary skills. You will be responsible for preparing and presenting meals that delight our clients while maintaining the highest standards of food safety and hygiene.As a Chef, you will work collaboratively with a dedicated team, ensuring that every dish served exceeds expectations. This is an exciting opportunity to work in various locations and contribute to our mission of delivering exceptional dining experiences.

Join our dynamic culinary team as a Line Chef and experience the thrill of working in a fast-paced environment. As a FIFO (Fly In Fly Out) team member, you'll enjoy a 2:1 roster, allowing for an excellent work-life balance while contributing to exciting culinary projects. We are looking for passionate individuals who can deliver high-quality dishes, maintain kitchen standards, and collaborate effectively with team members.

Create a Home Away from Home with Us!Sodexo is on the lookout for skilled Housekeeping Leading Hands and Supervisors to enhance our dynamic Housekeeping Teams. This is a full-time FIFO role following a 14:7 roster, offering a fantastic opportunity for individuals who thrive in delivering exceptional service and innovative solutions within our Housekeeping department at various remote sites.Ideal Candidates:You will be tasked with overseeing the Housekeeping Team, ensuring the cleanliness of accommodation rooms at our remote mine site village, as well as residential and town facilities. This position is suitable for leaders who enjoy being hands-on, providing support to the team while employing initiative and problem-solving skills to navigate challenges as they arise.To excel in this role, you should possess:Australian Citizenship or full working rights in Australia.Willingness to undergo a pre-employment medical, including drug and alcohol testing, as well as a police check.Demonstrated leadership abilities, a strong work ethic, and a commitment to delivering outstanding service to meet client standards. You should be adept at prioritizing tasks to align with team and business needs.A comprehensive understanding of workplace safety and a solid supervisory background.Essential experience in managing teams.Previous hospitality experience in a similar role within a large hotel or resort is preferred, with FIFO experience being highly desirable.Working with our teams involves 11-hour shifts on a 14:7 roster (two weeks on, one week off) in often extreme conditions, so maintaining a good level of fitness is vital to thrive in this environment!Why Join Sodexo?At Sodexo, we pride ourselves on being a people-centric organization, employing over 400,000 individuals globally with thousands in Australia alone. Our employees embody Sodexo's core values of Service Spirit, Team Spirit, and Spirit of Progress, making them our greatest asset through their dedication and commitment.We celebrate diversity and are dedicated to helping every employee thrive, regardless of their background. We are committed to promoting equal opportunities and fostering an inclusive work environment for all.As a proud Equal Opportunity Employer, we encourage applications from all individuals regardless of age, race, gender, ethnicity, religion, or disabilities.

Join Us in Creating a Home Away from HomeSodexo is seeking passionate and experienced Bar & Retail Leading Hands & Supervisors to be a part of our dynamic team. This full-time FIFO position features a 14 days on, 7 days off roster, providing a unique opportunity for individuals who thrive in delivering exceptional service at our on-site bar and retail store.Your Role:As a key leader, you will oversee the Bar & Retail team, ensuring smooth operations of both the retail store and tavern bar. Your strong leadership skills will foster a positive team culture, focusing on coaching, mentoring, and recognizing the achievements of your team members. This hands-on role requires initiative and problem-solving abilities to address challenges effectively.Key Responsibilities:Manage bar and retail operations to achieve outstanding commercial results.Lead by example with a proactive approach to adapting to trading conditions.Ensure the merchandise mix and quality meet customer expectations and financial targets, including managing stock levels and ordering.Hold an approved manager's card or be willing to obtain one.Possess Australian Citizenship or full working rights.Be prepared to undergo a pre-employment medical, including drug and alcohol testing and a police check.If you have prior experience in the hospitality sector and a knack for managing teams, we want to hear from you!Working with us means you will be on-site for 11 hours each day during your rostered shift, often in challenging environments, so a good fitness level is essential.

Join Sodexo as an Electrical Compliance Supervisor, where you will play a crucial role in ensuring compliance with electrical standards across various sites in Western Australia. This position operates on a FIFO (Fly-In-Fly-Out) schedule, allowing for a balanced work-life experience. You will work an 8 days on, 6 days off rotation, providing you with ample time to recharge.Your key responsibilities will include overseeing electrical compliance, conducting audits, and providing support to our teams to ensure the highest standards of safety and efficiency. If you are passionate about electrical compliance and thrive in a dynamic environment, we encourage you to apply!

Join Sodexo as a Catering Manager and lead our culinary operations across various sites in Western Australia. This FIFO (Fly-In-Fly-Out) role offers a dynamic work environment where you will manage catering services, ensuring the highest standards of food quality and customer satisfaction. You will be responsible for overseeing kitchen staff, menu planning, and maintaining health and safety standards while delivering exceptional service.

Join Sodexo as a Chef, where you will play a vital role in delivering exceptional culinary experiences in a DIDO/FIFO setup. With a 2:1 roster, you will enjoy a balanced work-life while serving delicious meals to our clients. We are looking for passionate individuals who thrive in a dynamic kitchen environment and are committed to maintaining the highest standards of food safety and quality.

Join Sodexo as an Electrical Compliance Supervisor in a FIFO role with an 8:6 roster in beautiful Western Australia. In this key position, you will oversee compliance and ensure the highest standards in electrical safety and regulations are met across our facilities. Your expertise will drive operational excellence and maintain our commitment to quality and safety.

Roster: FIFO from Adelaide, SA on a 14:14 roster – work half the year and enjoy full-time benefits!Employment Type: Casual & Permanent roles available with prospects for long-term career advancement.Sodexo is a global leader in services, employing over 400,000 individuals worldwide, including thousands in Australia. Our dedicated hospitality professionals play an essential role in ensuring our sites are well-maintained, fostering safety, comfort, and well-being for all residents. Joining Sodexo means becoming a part of a larger mission, as we believe every action contributes to a meaningful impact.What’s the role?If you are passionate about culinary arts and seeking a position that offers a lifestyle-friendly roster, look no further! We are expanding our team and are on the lookout for service-oriented individuals to take on the role of Chef Manager. This is your opportunity to work with a renowned global facilities management leader while enjoying a 14 days on, 14 days off roster based in South Australia.Key Responsibilities:Oversee staffing in collaboration with the Operations Manager.Work alongside the Operations Manager to identify and implement cost-saving initiatives.Manage rostering and lead onsite teams.Compile daily reports.Demonstrated experience in management and mass-catering settings, including meal preparation for breakfast, dinner, snacks, and pastries.Strong knowledge of HACCP along with exceptional leadership and organizational skills.A genuine passion for delivering high-quality culinary experiences.About You:Must have Australian Citizenship or full working rights in Australia.FIFO or remote site experience is preferred but not mandatory.Possess a Certificate III or IV in Commercial Cookery.Physically fit and capable of working extended shifts (up to 11 hours).National Police Check required if not current (within the last 6 months).Able to adapt to remote environments under extreme weather conditions.Must successfully complete a pre-employment medical examination, including drug and alcohol screening.Why Join Sodexo?Attractive compensation and job security in a vital services sector.Meals provided during shifts.Access to over 100 retail discounts and various salary packaging options.Collaborative team environment with supportive colleagues.Training and career advancement opportunities available within Sodexo.Apply NowAre you ready to embark on your next adventure? Submit your resume detailing your experience and availability. If shortlisted, one of our recruiters will reach out for a phone interview to discuss your questions and provide further insights into the role.

Join Sodexo as our next Head Chef in Brisbane, where you will lead a dynamic kitchen team in delivering exceptional culinary experiences. This FIFO (Fly-In-Fly-Out) position follows a 2:1 roster, allowing you to balance work and personal time effectively. As a Head Chef, you will be responsible for menu planning, food preparation, and ensuring our high standards of food quality and safety are met.