Breakfast & Brunch Chef

Eusebi Deli RestaurantGlasgow

On-site Full-time

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Experience Level

Mid to Senior

Qualifications

To excel in this role, candidates should have:A strong commitment to quality and excellence in food preparation. Exceptional culinary skills and an eye for detail. A creative mindset with a thorough understanding of food trends. Knowledge of hygiene practices and health & safety regulations. A self-motivated attitude with the ability to handle high-pressure situations. Experience supervising a kitchen team in a fast-paced environment. A qualification equivalent to NVQ Level 1/2 in food preparation and cooking.

About the job

Join our dynamic kitchen team as a Breakfast & Brunch Chef!

Eusebi Deli Restaurant is seeking passionate chefs to enhance our breakfast and brunch offerings. The position can accommodate a 4-day week or a 5-day week based on candidate availability.

We offer competitive pay rates, training opportunities, and a share of weekly tips and bonuses.

As part of our kitchen brigade of 12 talented chefs, you will play a vital role in preparing exquisite dishes for our busy service periods, ensuring the kitchen operates smoothly, safely, and hygienically.

Main Responsibilities:

Collaborate effectively with the kitchen team.
Utilize fresh, high-quality ingredients to create exceptional food.
Adhere to Health & Safety regulations and COSHH guidelines.
Prepare high-quality dishes using locally sourced Scottish products and Italian artisan ingredients imported weekly.
Contribute to the development of our weekly changing menus.
Demonstrate extensive food knowledge with the ability to consistently present fresh dishes to a high standard.

Ideal Candidate:

Driven by quality and excellence.
Possesses excellent culinary skills with meticulous attention to detail.
A creative thinker with current knowledge of food trends.
Well-versed in hygiene and health and safety standards.
Self-motivated and able to thrive in a fast-paced environment.
A team player with supervisory experience in a similar setting.
Qualified to NVQ Level 1/2 in food preparation and cooking or equivalent.

This role is perfect for experienced chefs who value flexibility in their work hours while sharing in the success of the kitchen team.

Start Date: January (subject to references and a 3-hour trial with our head chef and owner).

About Eusebi Deli Restaurant

Eusebi Deli Restaurant is a renowned establishment in Glasgow, known for its vibrant atmosphere and dedication to serving high-quality, fresh dishes inspired by Italian cuisine and local Scottish ingredients.

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Pastry Sous Chef/Baker

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Join Eusebi's, a renowned establishment, as we expand our team! We are seeking an experienced Pastry Sous Chef/Baker to operate in our offsite bakery. Here, we create all desserts and our signature sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside a passionate head pastry chef with a robust hospitalit…

Mar 12, 2021

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Pastry Sous Chef/Baker at Eusebi’s | Glasgow

Eusebi's

Full-time|On-site|Glasgow

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

Mar 27, 2021

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Pastry Chef at Eusebi's | Glasgow

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Join our expanding team at Eusebi’s as we seek a talented Pastry Chef/Baker for our offsite bakery.Here, we take pride in crafting all our cakes, savory pastries, desserts, and sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside one of Scotland's leading pastry chefs, who brings a wealth of experience and a passionate approach to hospitality.

Mar 25, 2021

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Sous Chef at Eusebi's | Glasgow

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Sous Chef / Senior Sous ChefExciting Growth and Development OpportunitiesJoin an award-winning kitchen at Eusebi's, recently recognized as one of the Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is a fantastic chance to be a part of a bustling kitchen environment in a celebrated restaurant.Eusebi's is a contemporary Italian restaurant offering breakfast, lunch, and dinner seven days a week. Our menu features daily fresh handmade pasta, delightful small plates, and authentic Italian dishes crafted from the finest seasonal ingredients.We are seeking a skilled and enthusiastic Sous Chef to enhance our culinary team in our vibrant restaurant. At Eusebi's, we prioritize Training & Development, providing our staff with opportunities for training in the UK alongside partner restaurants, as well as a unique experience to visit Italy to connect with growers, vineyards, and esteemed chefs from other Italian establishments, enhancing their culinary knowledge and skills.The ideal candidate will possess a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.As a valued Sous Chef at Eusebi's, you will:Exude passion and love for your craftDemonstrate a positive attitude and uphold high standards of hygieneShow a desire to expand your culinary knowledge and skillsLead and mentor a team focused on delivering exceptional foodHave experience in a high-quality, fast-paced kitchen environmentConsistently strive for excellenceBenefits for Sous Chefs:Competitive salary, pension scheme, and shared tipsOutstanding opportunities for career advancement and personal growthFlexible working days tailored to family and work commitmentsComplimentary meals during shifts plus family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including bank holidaysA fantastic workplace culture where we enjoy our work and strive for excellenceIf you believe this Sous Chef role aligns with your career aspirations, we would love to hear from you!

May 29, 2019

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Sous Chef at Eusebi's Restaurant | Glasgow

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Sous Chef or Senior Sous ChefJoin the vibrant kitchen team at Eusebi’s, recently recognized as one of the “Top 100 Restaurants in the U.K.” by The Times & The Sunday Times food critics and awarded “Best Dining Experience” by the Scotsman. This is a fantastic opportunity to contribute to an award-winning culinary establishment.Eusebi’s is a contemporary Italian restaurant serving breakfast, lunch, and dinner, seven days a week. We pride ourselves on our fresh hand-made pasta and seasonal menu featuring small plates and authentic Italian dishes made with the finest ingredients.We are on the lookout for a skilled and passionate Sous Chef to join our dynamic team. At Eusebi's, we believe in the importance of Training & Development. This year, our staff will have the chance to receive training in the UK with our partner restaurants and will also visit Italy to engage with local growers, vineyards, and collaborate with chefs from other Italian restaurants, enhancing their culinary knowledge and skills.The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.Key Responsibilities:Demonstrate passion and commitment to your roleMaintain high standards of hygiene and professionalismShow eagerness to expand your culinary skills and knowledgeLead and mentor a team with a focus on delivering exceptional cuisineHave prior experience in a fast-paced, quality kitchen environmentConsistently pursue excellence in culinary executionBenefits:Competitive salary, pension scheme, and share of tipsOutstanding opportunities for career advancement and personal developmentComplimentary meals during shifts, along with family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including Bank HolidaysA positive work culture where hard work meets enjoymentIf this Sous Chef position aligns with your career aspirations, we would love to hear from you!

Feb 26, 2020

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Sous Chef at Eusebi Deli Restaurant | Glasgow

Eusebi Deli Restaurant

Full-time|£25K/yr - £28K/yr|On-site|Glasgow

Join our dynamic culinary team as a talented and driven Sous Chef at Eusebi Deli Restaurant, a thriving establishment in the heart of Glasgow. We are seeking an individual who is not only highly skilled but also passionate about creating exceptional dishes.In this role, you will:Bring a wealth of experience from high-standard kitchens, showcasing your culinary expertise.Exhibit a strong desire to expand your culinary knowledge and refine your skills.Consistently deliver outstanding dishes with meticulous attention to detail.Thrive in a fast-paced environment, maintaining high standards at all times.Uphold a clean and organized kitchen, performing regular stock checks, conducting labeling audits, and adhering to health and safety regulations.Ensure all food products are prepared and presented to the highest quality.Efficiently manage stock and maintain accurate records.As a Sous Chef at Eusebi, you will enjoy a range of benefits, including:A competitive salary ranging from £25,000 to £28,000, based on your skills and experience.Exceptional opportunities for career advancement and professional development.Complimentary meals during your shifts.Exclusive training opportunities in Italy.Participation in annual chef’s table events.28 days of holiday, which includes bank holidays.Annual team outings to foster a strong team culture.If you are ready to take on a new challenge and grow your career within an award-winning restaurant, we would love to hear from you!

Mar 27, 2021

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Eusebis | Skilled Pastry Chef / Pâtissier | Glasgow

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Join us at Eusebis, acclaimed as one of Glasgow's premier dining establishments. Our success stems from our commitment to exceptional cuisine, genuine hospitality, and a vibrant atmosphere.We invite you to be a part of our culinary journey.YOUR ROLEAs a vital member of our specially designed bakery, you will play an instrumental role in the daily operations of Eusebis' bakery. Your passion for utilizing the finest, freshest ingredients will shine as you create exquisite desserts and cakes. You will possess a solid technical foundation complemented by extensive experience in patisserie, ensuring the consistent delivery of high-quality products.With a well-structured approach to your responsibilities, you will prioritize tasks effectively to maintain the bakery's seamless operation.As an outstanding team player, your excellent communication skills and meticulous attention to detail will contribute to delivering exceptional quality and service in a high-profile bakery environment. Your substantial experience in the bakery field will be key to your success.This is an exciting opportunity for a talented individual eager to embrace a new challenge within an exceptional team and further develop their career in an award-winning restaurant.OUR BENEFITS·We are a growing group offering ample opportunities for career progression.·Competitive salary and benefits package available for the ideal candidate.·Financial support for professional development courses and qualifications. If there's a course that can enhance your skills, just let us know, and we'll make it happen.·Enjoy discounts at our award-winning restaurant as our esteemed guest.

Nov 19, 2019

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Senior Sous Chef at Eusebi Deli Restaurant | Glasgow

Eusebi Deli Restaurant

Full-time|£28K/yr - £32K/yr|On-site|Glasgow

Join our vibrant team at Eusebi Deli Restaurant as a Senior Sous Chef, where culinary excellence meets passion in a bustling environment.As a Senior Sous Chef, you will:Exhibit exceptional culinary skills honed in high-standard kitchens.Be eager to enhance your culinary expertise and expand your knowledge.Deliver consistently outstanding dishes with meticulous attention to detail.Have experience in a fast-paced, quality kitchen setting.Strive relentlessly for excellence in every aspect of your work.Ensure the kitchen remains clean and organized, conducting regular stock checks and adhering to health and safety protocols.Prepare all dishes with the utmost care, ensuring beautiful presentation.Manage stock efficiently and maintain accurate records.

Mar 12, 2021

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Sous Chef – Exceptional Training and Development Opportunities

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Sous Chef – Exceptional Training and Development OpportunitiesRecognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics” and awarded the “Scotsman - Best Dining Experience”, this is a fantastic chance to become part of the vibrant kitchen team at an acclaimed restaurant.Eusebi’s is a contemporary classic Italian restaurant, serving breakfast, lunch, and dinner seven days a week. Our menu features hand-made pasta, small plates, and authentic dishes from Italy, crafted with the finest ingredients and refreshed every season.We are seeking a talented, skilled, and passionate Sous Chef to join our dynamic team. At Eusebi’s, we prioritize Training & Development as a core aspect of our culture, providing staff with unique opportunities such as trips to the vineyards of Sicily and the islands of Pantelleria and Franciacorta to enhance their culinary knowledge and skills.The ideal candidate will possess a minimum of two years of prior experience as a Sous Chef or Senior Sous Chef within a high-quality restaurant environment.As a Sous Chef at Eusebi’s, you will:Have a passion for Italian cuisineBe eager to expand your culinary knowledge and skillsExhibit leadership qualities to guide and educate a team focused on producing consistently excellent foodHave experience working in a high-paced, quality kitchenContinuously pursue excellenceBenefits for the Sous Chef include:Competitive salary and pension schemeOpportunities for career advancement and professional growth4.5 to 5 days of work per weekComplimentary meals during shiftsExceptional training opportunities in ItalyAnnual chef’s table events28 days of holiday including bank holidaysYearly team outingsA vibrant workplace culture that balances hard work with enjoymentIf you believe this Sous Chef role aligns with your aspirations, we would love to hear from you!

Dec 31, 2018

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Artisan Pastry Chef at Eusebi Deli Restaurant | Glasgow

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Join Our Bakery Team as an Artisan Pastry Chef!Are you a skilled patissier with a passion for creating exquisite French and Italian pastries? Eusebi Deli Restaurant is on the lookout for an experienced Pastry Chef to become a vital part of our bakery team.The ideal candidate will bring a wealth of technical expertise and a strong background in pastry production, showcasing their artistry and creativity in every creation.We require a minimum of 4 years of relevant experience, along with exceptional communication skills in both written and spoken English. Teamwork is essential, and you will thrive in a small group of dedicated bakers.At Eusebi Deli, we value our employees and treat them like family. This is not just a job; it’s a place where you can grow and flourish.What We Offer:Comprehensive training and development opportunities.Attractive salary package.A vibrant and enjoyable workplace culture.28 days of paid holiday, including Bank Holidays.Exclusive employee discounts.Opportunities for internal advancement, as we believe in promoting from within.If you are enthusiastic about becoming a part of our talented team and believe you are the perfect fit, please send your CV and share why you would excel in this role!

Nov 7, 2019

Apply

Breakfast & Brunch Chef

Eusebi Deli Restaurant

Full-time|On-site|Glasgow

Join our dynamic kitchen team as a Breakfast & Brunch Chef!Eusebi Deli Restaurant is seeking passionate chefs to enhance our breakfast and brunch offerings. The position can accommodate a 4-day week or a 5-day week based on candidate availability.We offer competitive pay rates, training opportunities, and a share of weekly tips and bonuses.As part of our kitchen brigade of 12 talented chefs, you will play a vital role in preparing exquisite dishes for our busy service periods, ensuring the kitchen operates smoothly, safely, and hygienically.Main Responsibilities:Collaborate effectively with the kitchen team.Utilize fresh, high-quality ingredients to create exceptional food.Adhere to Health & Safety regulations and COSHH guidelines.Prepare high-quality dishes using locally sourced Scottish products and Italian artisan ingredients imported weekly.Contribute to the development of our weekly changing menus.Demonstrate extensive food knowledge with the ability to consistently present fresh dishes to a high standard.Ideal Candidate:Driven by quality and excellence.Possesses excellent culinary skills with meticulous attention to detail.A creative thinker with current knowledge of food trends.Well-versed in hygiene and health and safety standards.Self-motivated and able to thrive in a fast-paced environment.A team player with supervisory experience in a similar setting.Qualified to NVQ Level 1/2 in food preparation and cooking or equivalent.This role is perfect for experienced chefs who value flexibility in their work hours while sharing in the success of the kitchen team.Start Date: January (subject to references and a 3-hour trial with our head chef and owner).

Dec 31, 2018

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Breakfast & Brunch Chef

Experience Level

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About the job

About Eusebi Deli Restaurant

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