Culinary Leader / Sous Chef

JOEY RestaurantsWinnipeg, Manitoba, Canada

On-site Full-time

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Experience Level

Experience

Qualifications

Requirements:1-3+ years of experience in a Culinary Leadership role. Proven track record in developing, coaching, and inspiring high-performing teams. Exceptional skills in recruiting, hiring, and retaining top talent. Experience with P&L management, including budgeting and forecasting. Strong attention to detail and commitment to product quality assurance. Willingness to support the opening of new restaurants across Canada and the US. Food Safe and Health & Safety Certification.

About the job

The JOEY Accelerated Leadership Program is a transformative three-month initiative designed for individuals with established leadership skills and a strong desire to develop further. During this program, you will gain hands-on experience in Operations, mastering the management of a multi-million-dollar restaurant while enhancing your leadership capabilities. You will learn how we cultivate a high-performing coaching culture at JOEY, equipping you with the knowledge and skills to thrive within our vibrant restaurant community.

As a Culinary Leader, you will play a pivotal role in the success of our restaurant, overseeing a team of 50-100 talented individuals. Your responsibilities will include attracting, developing, and retaining a high-performing team, while also executing quarterly strategic objectives. You will uphold the highest standards in product quality, profitability, and customer experience.

About JOEY Restaurants

At JOEY Restaurants, we believe in the power of our people. Our commitment to developing talent and fostering a supportive work environment sets us apart. We are passionate about delivering exceptional dining experiences, and we invite you to bring your unique talents to our team.

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