About the job
Greene King is hiring a Head Chef for its St James location. This role leads the kitchen team and ensures every guest enjoys a memorable meal. The Head Chef manages daily kitchen operations and upholds high standards for food quality and presentation.
Main Responsibilities
- Oversee all kitchen activities, from prep to service
- Develop and update menus
- Guide and support the culinary team in preparing dishes
- Monitor food quality and presentation on every plate
- Manage inventory and control kitchen costs
- Maintain strict health and safety standards
What We Look For
- Experience leading a kitchen team
- Strong skills in menu planning and food preparation
- Commitment to food safety and quality
- Ability to manage costs and inventory
