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Demi Chef at Minor International | Caloundra

On-site Full-time
Position filled

Experience Level

Mid to Senior

Qualifications

Proven experience as a Demi Chef or similar role in a high-volume kitchen. Strong knowledge of cooking techniques and cuisine types. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Certifications in culinary arts or relevant qualifications are an advantage.

About the role

About the Role

Minor International is looking for a Demi Chef to join the kitchen team in Caloundra. This position supports the preparation and presentation of dishes, helping to maintain quality and consistency throughout service.

What You Will Do

  • Assist in preparing and plating menu items to established standards
  • Work closely with senior chefs to ensure smooth kitchen operations
  • Help maintain a clean and organized workspace
  • Follow food safety and hygiene guidelines

What We’re Looking For

  • Some experience in a professional kitchen
  • Attention to detail and pride in presentation
  • Willingness to learn and develop new skills
  • Reliable and able to work as part of a team

This is a chance to grow under the guidance of experienced chefs and build practical skills in a supportive setting. The kitchen is based in Caloundra, offering a welcoming team and a focus on quality food.

About Minor International

Minor International is a leading hospitality and leisure company with a strong presence in Asia and beyond. We pride ourselves on delivering exceptional experiences and high standards across our diverse portfolio of hotels and restaurants.

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