About the role
Responsibilities
- Utilize commercial dishwashing equipment to wash and sanitize dishes, glassware, utensils, pots, and pans effectively.
- Ensure the kitchen area remains clean by regularly sweeping and mopping floors.
- Assist with food preparation tasks as needed, ensuring all ingredients are ready for cooks.
- Help organize and store clean dishes and utensils in their designated places.
- Support kitchen staff during peak hours by assisting with various tasks as required.
- Adhere to health and safety regulations concerning food handling and sanitation practices.
- Promptly report any maintenance issues or equipment malfunctions to the kitchen supervisor.
Join our dedicated team today and play a key role in creating exceptional dining experiences through your commitment to cleanliness and support in the kitchen!

