Chef de Partie at AccorHotels | Cologne

Join Our Culinary Team as a Chef de Partie!As a Chef de Partie, your day will revolve around ensuring a seamless kitchen operation. You will maintain a clean and organized workspace while collaborating closely with your team, regardless of how extensive the recipe list might be. Your commitment to excellence in food quality will inspire our junior chefs, app…

Fotografiska Berlin is a pioneering contemporary museum of photography, art, and culture that opened its doors in September 2023. It aims to inspire fresh perspectives and ignite conversations through the medium of photography and modern art. More than just a museum, Fotografiska is a dynamic cultural hub where art, creativity, community, and cuisine intertwine.Guests can indulge in unique dining experiences that seamlessly blend art, culture, and gastronomy. From specialty cocktails enjoyed whilst exploring the galleries to exquisite full-service dining in elegantly designed spaces, food and drink are essential components of the Fotografiska journey.The RoleAssist in the creation and implementation of an exceptional pastry concept for the Bakery, Café, Verōnika Restaurant & Bar, as well as for internal events.Collaborate closely with the Head Pastry Chef and Pastry Sous Chef to ensure the pastry program's success.Plan and oversee the preparation of desserts, pastries, cakes, ice creams, sorbets, doughs, breads, rolls, and chocolates.Ensure seamless kitchen operations during peak service and production periods, including independent setup of the bakery station and preparation of coffee breaks.Maintain consistently high standards of quality and presentation for all pastry creations.Support and mentor team members in following recipes, portion sizes, and preparation standards.Monitor raw materials, ensuring adherence to recipes and minimizing food waste.Comply with all health, safety, and HACCP standards.Organize, clean, and sanitize the pastry work area.Actively contribute to improving and developing systems and processes to enhance service, team engagement, and the overall guest experience at Fotografiska.

Your Daily Responsibilities...In this role, you will ensure seamless kitchen operations, maintaining cleanliness while fostering teamwork, even during busy service times.Your dedication to our exceptional food quality will be paramount, inspiring junior chefs, apprentices, and trainees to uphold these high standards.As a skilled caterer, you will frequently engage in hands-on cooking, demonstrating your culinary expertise.

Join our innovative culinary team at the Airport Lounge in Munich as a Chef de Partie. In this dynamic role, you will be responsible for preparing high-quality dishes that delight our guests and enhance their travel experience. Your expertise will ensure the kitchen runs smoothly, maintaining the highest standards of food safety and presentation.

Role overview The gastronomy team at Breuninger in Stuttgart is seeking a Chef de Partie (m/w/d). This role centers on preparing and presenting dishes with care and attention to quality. The kitchen environment is lively, and collaboration with colleagues is essential to daily operations. What you will do Prepare and cook menu items, maintaining consistent standards for taste and presentation Work closely with the team to create positive dining experiences for guests Help keep kitchen operations running smoothly and support hygiene practices Location Stuttgart

Join the Celebration at Clärchens BallhausAs we celebrate the 111th anniversary of this historic Berlin institution in Fall 2024, Clärchens Ballhaus is set to unveil a newly revitalized restaurant that pays homage to its rich legacy. Experience traditional German cuisine reimagined with contemporary flair in a captivating atmosphere. Our iconic Spiegelsaal and Private Dining Room will be brought back to life, inviting guests to partake in unforgettable celebrations and dance events.Your Role as Chef de PartieAs a key player in our culinary team, the Chef de Partie will drive the high standards of culinary excellence for the Luna Restaurant & Bar. Reporting directly to the Chef de Cuisine, you will oversee the preparation and execution of innovative, seasonal dishes that are sustainable and culturally diverse. We are seeking candidates with a strong background in culinary leadership and experience in high-volume, concept-driven kitchens.

BHG CateringDie Berlin Hospitality Group ist ein führendes Gastronomieunternehmen, das sich der Schaffung einzigartiger Gästeerlebnisse in unseren vielfältigen Restaurants, Bars und Cafés in Berlin widmet. Unsere Leidenschaft für Gastfreundschaft und unser Engagement für höchste Qualität ermöglichen es uns, unvergessliche Momente für unsere Gäste zu gestalten und gleichzeitig ein unterstützendes und positives Arbeitsumfeld für unsere Mitarbeiter zu fördern.Die RolleAls Chef de Partie in unserer Produktionsküche sind Sie verantwortlich für die Zubereitung und Fertigstellung von Speisen nach festgelegten Rezeptvorgaben. Sie bedienen und überwachen modernste Großküchengeräte wie Kippkessel oder Kombidämpfer und gewährleisten einen gut organisierten und reibungslosen Ablauf im Küchenbereich. Dabei behalten Sie stets die Warenqualität und Lagerbestände im Blick, achten auf die Einhaltung der Hygienestandards nach HACCP sowie aller Sicherheitsvorschriften und übernehmen gegebenenfalls die Anleitung von Küchenhilfen und Auszubildenden.Ihr Arbeitsumfeld erstreckt sich über Großküchen, Zentralküchen, Kliniken, Kantinen oder bei Catering-Events. Die Arbeit erfolgt im Schichtsystem, wobei auch frühmorgendliche Arbeitszeiten oder Einsätze am Wochenende möglich sind. Ihr Fokus liegt auf Effizienz, gleichbleibender Qualität und effektivem Zeitmanagement.In der Produktionsküche arbeiten Sie prozessorientiert und nach klaren Strukturen. Hier werden große Mengen an Speisen produziert, nicht individuelle Gerichte wie in der klassischen Gastronomie, was bedeutet, dass der Gästekontakt geringer ist und der Schwerpunkt auf einer effizienten und reibungslosen Speisenproduktion liegt.

Your Daily Responsibilities …You ensure smooth operations at your station, maintaining a clean kitchen and fostering a team that works seamlessly together, even during busy service times.You uphold the high standards of our cuisine and inspire our junior chefs, apprentices, and team members to strive for excellence.As a trained culinary professional, you lead a station and actively support various kitchen areas.

Join our dynamic culinary team at Gastronomie Sansibar by Breuninger as a Chef de Partie. In this pivotal role, you will be responsible for managing a specific section of the kitchen and ensuring the highest standards of food preparation and presentation. Your creativity and attention to detail will be essential in delivering exceptional dining experiences to our guests.

Bring your culinary flair to our team at Hotel Anklamer Hof! As a vital ingredient in our kitchen, you will play a crucial role in crafting exceptional dining experiences. We are looking for a Chef de Partie / Junior Chef (m/f/d) to delight our guests with your culinary skills.In our restaurant, we celebrate local specialties and serve both hotel guests and locals alike. Whether you are an aspiring chef ready to take the next step or looking for a stable position, we want to hear about your strengths and experiences!Join us now and help create seasonal dishes that reflect our commitment to quality and creativity!

Behind every polished plate lies a long journey of hard work.From sourcing fresh ingredients to crafting exquisite dishes, our kitchen team is dedicated to excellence. As a Chef de Partie at seasidecollection, you will enhance your culinary skills, showcase your passion for cooking, and contribute your unique creativity. What innovative ideas will you bring to our kitchen?

Accor is seeking a full-time Chef de Partie to join its kitchen team in Cologne. This role plays a key part in delivering high-quality dishes and memorable dining experiences for guests. Role overview The Chef de Partie manages a dedicated section of the kitchen, ensuring smooth daily operations and consistent standards. The position emphasizes both the preparation and presentation of dishes, with a focus on quality and visual appeal. Main responsibilities Oversee a specific kitchen section and coordinate daily tasks for that area. Prepare and plate dishes, maintaining high standards for taste and appearance. Collaborate with fellow chefs to develop and improve seasonal menus. Keep the kitchen workspace clean, organized, and efficient. Work environment Accor values creativity and high standards within its collaborative kitchen team. This full-time position is based on site in Cologne.

Dein Arbeitstag bei uns …Du gewährleistest reibungslose Abläufe auf deinem Posten, sorgst für eine glänzende Küche und förderst ein Team, das harmonisch zusammenarbeitet – selbst wenn die Bestellungen zahlreich sind.Du stehst für die exzellente Qualität unserer Speisen und inspirierst unsere jungen Köche sowie Auszubildenden, dieses Ziel zu erreichen.Als erfahrener Gastronom führst du deinen Posten und bringst dich aktiv in alle Küchenbereiche ein.

About the Role hrdpt is looking for a Chef de Partie (m/w/d) to join the cold kitchen team in Berlin. This position focuses on preparing and presenting cold dishes to a high standard. The role calls for someone who enjoys working with fresh ingredients and takes pride in consistent, attractive plating. Main Responsibilities Prepare and present cold dishes with attention to detail Maintain food safety and hygiene standards at all times Work closely with the Head Chef and kitchen colleagues Support the team in delivering a memorable dining experience for guests What We Look For Experience in a professional kitchen, ideally in a similar cold kitchen role Strong sense of quality and presentation Ability to work efficiently and stay organized during busy service Team spirit and willingness to collaborate This is a hands-on position in a lively kitchen. If you value quality, enjoy teamwork, and want to contribute to a creative culinary team in Berlin, hrdpt would like to connect.

Join BHG – Berlin Hospitality GroupAt the Berlin Hospitality Group (BHG), we are passionate about creating unique dining experiences in the heart of Berlin. Our distinguished venues include the acclaimed Luna D’Oro at Clärchens Ballhaus and Restaurant Veronika at Fotografiska, both recognized as 'Scene Restaurant of the Year' for 2025 and 2024, respectively. Alongside these, we manage a variety of restaurants, bars, and event spaces, all dedicated to showcasing the best of Berlin's culinary scene.We pride ourselves on fostering a modern workplace culture grounded in respect, equality, and inclusion. Our commitment to open communication and collaborative teamwork ensures that our employees are supported in both their professional and personal growth.About the RoleWe are on the lookout for dedicated individuals who are passionate about service, quality, and authentic hospitality for a new project in a historic venue in Berlin-Charlottenburg. This initiative focuses on French cuisine in a brasserie style, starting with evening service, and plans to expand to lunch and breakfast offerings in the future.If you aspire to be part of a professional, appreciative, and motivating environment while helping to shape a new project from the ground up, BHG is the place for you. We eagerly await your applications and look forward to meeting driven individuals.Key ResponsibilitiesPreparation and cooking of dishes while adhering to high-quality standards.Processing ingredients (e.g., chopping, portioning, meat and sauce preparation).Consistent implementation of recipes, portion sizes, and cooking guidelines.Ensuring smooth kitchen operations, even during peak hours.Monitoring quality of goods and minimizing food waste.Supporting the implementation of seasonal and creative menu concepts, as well as events.Maintaining close communication with kitchen and service staff for efficient workflows.Complying with hygiene, safety, and HACCP regulations.Actively participating in daily operations and service times.Engaging in training and team meetings.Qualifications2–4 years of professional experience in a similar role.Experience in concept-oriented and/or high-volume kitchens.Fundamental knowledge of kitchen techniques and food processing.Meticulous, structured, and reliable work ethic.Ability to remain composed and efficient, especially during peak times.Strong teamwork and communication skills.Attention to quality and detail.Interest in seasonal, sustainable, and diverse cuisine.

Jeder Teller, der serviert wird, ist das Ergebnis harter Arbeit und Hingabe. Von der sorgfältigen Auswahl frischer Zutaten bis hin zur kunstvollen Zubereitung exquisiter Speisen gibt es viele Herausforderungen zu meistern. Werde Teil unseres dynamischen Küchenteams, in dem Du zum Kochprofi ausgebildet wirst. Deine Leidenschaft für die Kochkunst und Deine kreative Individualität bereichern unser Team. Welche innovativen Ideen bringst Du mit?

About the Role Accor Hotels in Düsseldorf is looking for a Chef de Partie (m/w/d) to join the kitchen team. This position supports daily kitchen operations and helps deliver memorable meals to guests. Main Responsibilities Prepare and present dishes to a high standard Monitor and manage food inventory Maintain hygiene and safety standards in all kitchen areas What We Look For Experience preparing a variety of dishes Attention to detail and commitment to quality Creativity and enthusiasm for cooking If cooking is more than a job and creativity comes naturally in the kitchen, Accor Hotels would like to connect.

Your day-to-day responsibilities include...Ensuring efficient operations at your station, maintaining a clean kitchen, and fostering teamwork even during busy service times.Upholding the high standards of our culinary offerings while guiding our junior chefs, apprentices, and team members toward this goal.As a trained culinary professional, you will lead a station and actively contribute in all kitchen areas.

Join Our Culinary Team as a Chef de Partie (m/f/d)!At Van der Valk Hotel Melle-Osnabrück, we pride ourselves on creating a family atmosphere for both our guests and employees.What We Offer:No split shifts!Full-time and part-time opportunities availableA motivated and supportive team environmentExciting and varied tasksCompany-provided work attireManaged working hours accountExcellent internal development prospectsEmployee discounts within the Van der Valk chainCorporate health managementAccess to our hotel gym at designated timesMonthly fuel voucher of 50 Euros for full-time employeesNew high-tech kitchen (established January 2022)30 workdays of vacation per year based on a 5-day work week, with the vacation year aligning with the calendar year.Key Responsibilities:Independently manage your station, ensuring smooth planning, preparation, and organization.Carefully and professionally process fresh ingredients and prepare high-quality dishes.Oversee production and organization in the à la carte and/or banquet areas.Support the entire kitchen team as needed across all areas.Adhere to HACCP guidelines in all work processes.Qualifications:Completed culinary training.Professional experience is welcome; however, motivated newcomers are also encouraged to apply.Passion for independent work and true teamwork.Willingness to actively contribute your experience and know-how to the team.Would you like to be part of our Tukan team?We warmly invite you to an interview!

About BHG – Berlin Hospitality GroupThe Berlin Hospitality Group (BHG) is dedicated to developing and managing unique venues for gastronomy and hospitality in Berlin. Our portfolio includes acclaimed restaurants such as Luna D’Oro in Clärchens Ballhaus and Restaurant Veronika in Fotografiska, recognized as 'Scene Restaurant of the Year' for 2025 and 2024 respectively. We also operate various other restaurants, bars, culinary concepts, and event spaces, all focused on enhancing the culinary landscape of Berlin.BHG embodies a modern work culture where respect, equality, and inclusion are paramount. We prioritize open communication, collaborative teamwork, and actively support our employees' professional and personal growth.The New ProjectWe are seeking passionate individuals for a new project located in a historic venue in Berlin-Charlottenburg, emphasizing service, quality, and authentic hospitality. The new concept will focus on French cuisine in a brasserie style, initially opening for dinner, with plans to gradually expand services to include lunch and breakfast.If you aspire to be part of a professional, appreciative, and motivating environment, and are eager to help shape a new project from its inception, BHG is the perfect fit for you.We look forward to receiving intriguing resumes from motivated candidates.ResponsibilitiesPreparation and presentation of dishes while adhering to high-quality standardsIngredient preparation (e.g., chopping, portioning, meat processing, sauces)Implementation and adherence to recipes, portion sizes, and preparation guidelinesEnsuring smooth operations during service, even during peak timesQuality control of goods and minimizing food wastePlanning and execution of seasonal and customized menu concepts (e.g., for events)Close collaboration with kitchen and service staff for efficient workflowsCompliance with hygiene, safety, and HACCP regulationsAssisting in the training and onboarding of team membersActive participation in the operational kitchen activitiesQualificationsSeveral years of experience in a comparable roleExperience in high-quality, concept-driven kitchensExcellent knowledge in food processing and kitchen techniquesStructured, clean, and precise working styleResilience and organizational talent, especially during peak timesTeam player with strong communication skillsQuality awareness and attention to detailInterest in seasonal, creative, and sustainable culinary practices