Chef at Dexterra | Mississauga

Join our vibrant culinary team at Dexterra as a Chef, where innovation meets excellence in gastronomy. You will have the opportunity to showcase your culinary skills and creativity in a fast-paced environment, preparing delicious and visually appealing dishes that will delight our clients.

We are seeking a talented and experienced Senior Market Chef to join our dynamic team at uapinc in Montréal. In this pivotal role, you will lead culinary operations, ensuring excellence in food preparation and presentation, while also managing market trends and customer preferences.Your creativity and leadership skills will play a crucial part in developing innovative menu items that resonate with our clientele. You will also be responsible for training and mentoring junior chefs, fostering a collaborative and high-performance kitchen environment.

Faites la différence en tant que Chef Gestionnaire au sein de notre équipe dynamique chez Sodexo. Dans ce rôle essentiel, vous serez en charge de la gestion de la cuisine et du service alimentaire, supervision des opérations, ainsi que coordination des équipes pour assurer la qualité de la préparation et du service des repas. Vous serez également responsable de la gestion complète du processus alimentaire, incluant la gestion des ressources humaines, le respect des normes de santé et de sécurité, et l'optimisation des coûts.En tant que Chef Gestionnaire, vos responsabilités incluront :Planification, organisation et supervision des opérations de restauration et traiteur.Gestion des équipes, y compris l'embauche, la formation, et l'évaluation du personnel.Gestion des budgets et des inventaires pour maximiser la rentabilité.Veiller à la conformité des normes d’hygiène et de sécurité au travail.Développement de stratégies marketing et négociation avec les fournisseurs.Assurer un service client de qualité et traiter les plaintes des clients.

Your passion for culinary excellence and leadership is the heartbeat of our team. At JOEY Restaurants, we celebrate individuals with care, drive, and curiosity. Joining our dynamic team means embracing an environment of intensity and excitement, where your growth and development are prioritized through our robust culture of learning.Participate in the esteemed JOEY Accelerated Leadership Program, a three-month intensive designed for those who have demonstrated strong leadership skills and aspirations. This program offers a unique opportunity to learn how to effectively manage a thriving multi-million-dollar restaurant, enhancing your capabilities in team and leadership development. You will gain insights into our high-performing coaching culture and how we empower our teams for success.As a Culinary Leader, your contributions will directly influence the success of our restaurant and its people. You will be entrusted with attracting, retaining, and nurturing a high-performing team of 50-100 individuals while fostering their personal and professional growth. You will play a key role in executing quarterly strategic goals while maintaining our commitment to excellence in product quality, profitability, and customer experience.

Join the JOEY Lansdowne team and immerse yourself in a vibrant work environment where your passion for culinary excellence can flourish. We seek individuals who embody care, drive, confidence, and curiosity. Expect an atmosphere filled with intensity and energy, complemented by our commitment to continuous learning and professional development.Our exclusive JOEY Accelerated Leadership Program is a unique, fast-tracked, three-month development opportunity designed for those who demonstrate proven leadership skills. This program will equip you with the tools to effectively manage a multi-million-dollar restaurant operation while honing your abilities in people and leadership development. You'll gain insight into how JOEY nurtures its talent within a high-performance coaching culture, empowering you to grow within the JOEY Restaurant Business and Community.As a Chef, you will play a pivotal role in the success of our multi-million-dollar restaurant and its team. You will be responsible for attracting, retaining, and cultivating a high-performing team of 50-100 members while facilitating their personal growth. Your leadership will ensure the efficient execution of our quarterly strategic goals while maintaining the highest standards in product quality, profitability, environment, and overall experience.

About the Role Accor Hotels is looking for a Sous Chef - Pastry to join the culinary team in Lake Louise. This position works alongside the Executive Chef to craft desserts and pastries that meet high standards for taste and presentation. What You Will Do Assist with developing pastry menus and seasonal offerings Oversee and support pastry staff during daily service Maintain quality, consistency, and presentation of all pastry items Help ensure kitchen operations run efficiently What We’re Looking For Experience in pastry arts or a related culinary field Strong attention to detail and quality Ability to manage and motivate a team Creativity and a passion for desserts Accor Hotels offers the chance to work with a respected hospitality brand in a stunning location. Candidates who are inspired by pastry and team leadership are encouraged to apply.

Join our culinary team at Dexterra as an Executive Chef in the vibrant city of Montréal! We are seeking a passionate and innovative leader who will elevate our dining experience, creating exceptional menus and overseeing kitchen operations. You will lead a talented team, ensuring high standards of food quality, presentation, and service.

Role overview Accor Hotels is hiring a Pastry Sous Chef in Vancouver to help run daily pastry kitchen operations. This role collaborates closely with the Executive Chef to create desserts and pastries that meet high standards for both flavor and visual appeal. What you will do Supervise the pastry team throughout preparation and service Train and onboard new pastry staff members Assist with managing inventory for pastry ingredients and supplies Uphold quality and presentation standards for all pastry items Requirements Professional experience working in a pastry kitchen Strong creative skills in baking and dessert presentation Ability to lead and train team members Consistent attention to quality and detail

Accor Hotels in Toronto is hiring an Executive Pastry Chef to guide its pastry team. This position calls for creativity and technical skill in designing desserts and pastries that enhance the guest dining experience. Role overview The Executive Pastry Chef manages the daily preparation and presentation of all pastry items. This includes ensuring each dessert meets the highest standards for taste, appearance, and quality. Team leadership Leading a group of pastry chefs, this role involves mentoring staff, coordinating workflow, and maintaining a positive kitchen environment. Strong leadership is essential to uphold the standards of the Accor Hotels brand. What you will do Create and refine a range of desserts and pastries Oversee quality and consistency in all pastry offerings Direct and support the pastry team in daily operations

Are you driven by passion, purpose, and the desire to grow? At JOEY Burrard, we recognize and nurture the qualities of care, determination, confidence, and curiosity in our team members. Join us for an exhilarating culinary experience where intensity and energy define our culture.Our JOEY Accelerated Leadership Program offers a unique three-month fast-tracked development pathway for individuals with demonstrable leadership skills and a passion for excellence. This program equips you with the knowledge to manage a thriving multi-million-dollar restaurant while honing your abilities in people and leadership development. You will become well-versed in how JOEY cultivates a high-performing coaching culture, empowering you to flourish within our restaurant community.As a Kitchen Leader, you will play a vital role in the success of our restaurant, overseeing a high-performing team of 50-100 members. Your responsibilities will include attracting, retaining, and nurturing talent, ensuring personal development for each team member. You will also be instrumental in executing quarterly strategic initiatives while upholding our commitment to the highest standards of product quality, profitability, and customer experience.

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

Are you ready to embrace your passion for culinary excellence? At JOEY Restaurants, we value your ambition, drive, and curiosity. Joining our team means diving into an environment filled with intensity, excitement, and energy. We are dedicated to fostering a culture of continuous learning and personal growth.The JOEY Accelerated Leadership Program is a transformative three-month initiative designed for individuals with established leadership skills and a strong desire to develop further. During this program, you will gain hands-on experience in Operations, mastering the management of a multi-million-dollar restaurant while enhancing your leadership capabilities. You will learn how we cultivate a high-performing coaching culture at JOEY, equipping you with the knowledge and skills to thrive within our vibrant restaurant community.As a Culinary Leader, you will play a pivotal role in the success of our restaurant, overseeing a team of 50-100 talented individuals. Your responsibilities will include attracting, developing, and retaining a high-performing team, while also executing quarterly strategic objectives. You will uphold the highest standards in product quality, profitability, and customer experience.

Are you passionate about culinary excellence and leadership? At JOEY Restaurants, we recognize the importance of your drive, curiosity, and potential. Joining our team means immersing yourself in a vibrant culture filled with energy and excitement. We are committed to your continuous growth and development through our innovative people development initiatives.Our JOEY Accelerated Leadership Program is a three-month intensive training designed for individuals with proven leadership skills. This program will equip you with the tools needed to manage a multi-million-dollar restaurant operation while honing your leadership abilities. You'll learn how to excel in our high-performing coaching culture and become a vital part of the JOEY community.As a Culinary Leader, you will play a crucial role in the success of our restaurant, overseeing a talented team of 50-100 individuals. Your responsibilities will include attracting, retaining, and nurturing top talent while ensuring the execution of our strategic goals. You will be dedicated to upholding the highest standards in product quality, profitability, and customer experience.

Join JOEY Restaurants, where your passion for culinary excellence meets opportunity. We are seeking a dedicated Culinary Leader or Sous Chef to bring energy, creativity, and leadership to our dynamic team in Vancouver. In this role, you will be part of a culture that values continuous learning and development, where your skills and potential can thrive.The JOEY Accelerated Leadership Program is a unique, three-month fast-tracked development initiative designed for individuals who have demonstrated leadership capabilities in previous culinary roles. This program offers hands-on experience in managing operations within a multi-million-dollar restaurant while refining your skills in team leadership and development.As a Culinary Leader, you will play a pivotal role in driving the success of our restaurant and nurturing a high-performing team of 50-100 members. Your responsibilities will include attracting, retaining, and developing talent, achieving quarterly strategic goals, and maintaining the highest standards in product quality, profitability, and customer experience.

Join our dynamic team at Sodexo Canada Ltd. as a Full-Time Weekend Chef! We are seeking a passionate culinary professional who is dedicated to delivering exceptional dining experiences. In this role, you will prepare and present high-quality meals while adhering to food safety regulations and maintaining a clean kitchen environment.

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitchen operations and organization Work closely with senior chefs and kitchen staff What We Look For Experience in a professional kitchen, ideally with catering Strong attention to detail and presentation Ability to manage tasks in a busy setting Commitment to food safety and quality

WHAT DOES THE ROLE ENTAIL? Join our esteemed Horizon North camp facility, where you will enjoy a balanced 2 weeks on, 2 weeks off work schedule, with 12-hour shifts. Transportation to the site is included.The Executive Chef is pivotal in managing the kitchen operations, including ordering food supplies and crafting menus. You will also play a key role in food preparation and service, staff training, and ensuring adherence to Horizon North Food Safety protocols.Your Responsibilities Will Include:Curating and presenting high-quality rotational menusOverseeing kitchen staff productivity and compliance with policies related to health, safety, and qualityLeading training and development initiatives for employeesEnsuring food is prepared following FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) standards, alongside Horizon North safety guidelinesUtilizing labor and chemical resources effectivelyDelivering exceptional service to clients and staffApplying knowledge of dietary restrictions and preferences, including allergies and vegetarian/vegan options, in meal preparationConducting inventory assessments bi-weeklyWHAT WE OFFER YOU:A remarkable work-life balance with a 2-week on, 2-week off schedule.Comprehensive health and dental benefits fully covered.Opportunities for growth while others are downsizing.Become a leader from day one by joining an industry frontrunner.Stay connected with Horizon North on Facebook, LinkedIn, and Twitter.

Join our vibrant team as a Culinary Leader, where your passion for cooking and leadership will thrive! At JOEY Restaurants, we value your ambition and potential, creating an energetic environment where growth and development are paramount. As a part of our team, expect an exhilarating atmosphere filled with excitement and a commitment to excellence.Our prestigious JOEY Accelerated Leadership Program offers a unique three-month intensive development experience for those ready to showcase their leadership talents. Here, you will learn to oversee the operations of a multi-million-dollar business while enhancing your skills in team management and leadership. You will immerse yourself in our high-performing coaching culture, empowering you to grow alongside JOEY Restaurants and our community.As a Culinary Leader, you play a crucial role in the success of our restaurant by fostering a high-performing team of 50-100 individuals. Your responsibilities will include attracting, developing, and retaining top talent while strategically executing quarterly goals to uphold the highest standards in product quality, profitability, and guest experience.

Join a dynamic team that values your passion, purpose, and potential. At JOEY Restaurants, we recognize your care, drive, confidence, and curiosity. As part of our vibrant culture, you can expect an exhilarating work environment filled with intensity and energy. We prioritize the continuous learning and growth of our team members, fostering a culture of development.The JOEY Accelerated Leadership Program is a unique three-month fast-tracked development initiative designed for individuals with demonstrated leadership capabilities. Throughout this program, you will gain insights into running a multi-million-dollar restaurant operation while honing your skills in people management and leadership development. You will learn how to lead effectively within our high-performing coaching culture, empowering you to grow and excel within the JOEY Restaurant Business and Community.As a Culinary Leader, your contributions will directly impact the success of our multi-million-dollar establishment and its talented team. You will be responsible for attracting, retaining, and nurturing a high-performing team of 50-100 individuals, while also driving their personal and professional growth. Your role will involve executing quarterly strategic planning goals while maintaining the highest standards in product quality, profitability, and customer experience.

Role Overview Accor Hotels in Lake Louise is hiring a Chef de Partie - Banquets. This role centers on preparing and presenting dishes for banquet events, making sure each plate meets the hotel's standards for quality and presentation. What You Will Do Oversee the preparation and plating of banquet dishes Work alongside the Head Chef and kitchen team to maintain food quality Uphold food safety practices at every stage of service Support a positive and collaborative kitchen environment What We’re Looking For Experience in a busy kitchen, ideally with banquets or large events Strong attention to detail in both preparation and presentation Ability to work efficiently during busy service periods A team-focused attitude and clear communication skills