Sous Chef at Renard Resources | Central London

Exciting Sous Chef Role - Join One of London's Premier Hotels (Main Kitchen) with a 40-Hour Work Week!ENJOY DELICIOUS FOOD, WORK-LIFE BALANCE, AND A COMPETITIVE SALARY OF £34,500 PER ANNUM!An exceptional opportunity has arisen for a Sous Chef to be part of a vibrant hotel restaurant in the heart of London.As part of the team, you will have the chance to cont…

Join the prestigious Savoy Hotel as a Breakfast Junior Sous Chef, where you will play a vital role in delivering exceptional dining experiences. You will work alongside our talented culinary team to prepare and present breakfast dishes that meet our high standards of quality and creativity.Your responsibilities will include assisting in menu planning, maintaining kitchen hygiene standards, and collaborating with kitchen staff to ensure seamless service during breakfast hours. This position is perfect for an aspiring chef looking to hone their skills in a luxurious environment.

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

Sous Chef – Exquisite Hotel - Main KitchenSalary for Sous Chef: Up to £34,000 inclusive of tronc.Join an esteemed hotel nestled in one of London's most iconic districts, where elegance meets culinary excellence. We are searching for a passionate and skilled Sous Chef to complement our accomplished kitchen team. This historic establishment is renowned for its exceptional service and fine dining, and we are eager to welcome an individual who shares our commitment to culinary artistry.As a Sous Chef, you will play a pivotal role in collaborating with the Head Chef to create innovative menus, ensuring the highest standards of health and safety within the kitchen, and leading a talented team of chefs. We seek a natural leader who excels in recruiting, training, and developing the culinary brigade to achieve ongoing success. Experience in banqueting and a background in a 5-star environment would be advantageous.We are looking for candidates who are enthusiastic, professional, and deeply passionate about the culinary arts, with outstanding management experience and culinary skills.

WSH Group is seeking a Junior Sous Chef to join its London kitchen. This role provides the chance to work closely with the Head Chef and Sous Chefs, gaining hands-on experience in a professional setting. The position supports daily kitchen operations and contributes to menu development. What you will do Assist with creating new menu items and preparing dishes to a high standard Supervise and guide kitchen staff during service Keep the kitchen workspace clean and organized Adhere to all health and safety regulations Who succeeds in this role Keen to develop culinary skills and knowledge Open to learning and growing as part of a team Dependable and committed to maintaining high standards This London-based position offers a supportive environment for building experience within an established culinary team.

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen. Role overview The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration. Key responsibilities Supervise and guide kitchen staff during service Manage inventory and ensure ingredients are well-stocked Monitor and uphold food safety and hygiene standards Contribute ideas and support the creation of new menu items Workplace culture WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

Sous Chef – French BistroSalary up to £32,000We are in search of a talented Sous Chef for a charming French Bistro located in London. This establishment specializes in authentic French cuisine, utilizing only the freshest seasonal ingredients sourced directly from France. As part of a successful international company, we pride ourselves on delivering exceptional service in a welcoming environment.The Bistro operates four days a week, providing lunch and dinner services.The Sous Chef will:Lead a small team in collaboration with the Head Chef.Ensure adherence to health and safety standards while providing training.Develop innovative menus and manage costings in partnership with the Executive Head Chef.Oversee recruitment, training, and professional development of the team.Uphold the company’s high standards of operation.Exhibit commercial and financial acumen, capable of managing P&L independently.The ideal candidate will have a consistent career trajectory, preferably with experience in French cuisine and a passion for fresh, seasonal dishes. Candidates from high-quality establishments (minimum 2AA) are encouraged to apply, including Junior Sous Chefs ready for advancement. The Sous Chef will work 8 shifts per week, with no late evenings required.This is a unique opportunity to join a prestigious company that values work-life balance while offering excellent opportunities for professional growth.Immediate interviews are available.

Join a leading team of culinary professionals as a Sous Chef with one of the top gastro operators in West London. This is an exciting opportunity for a skilled chef to showcase their talent in a vibrant kitchen environment. You will play a crucial role in menu development, team management, and maintaining high culinary standards.

Role overview WSH Group seeks a Staff Dining Sous Chef in London to prepare and serve meals for staff throughout the workweek. The schedule is Monday to Friday, allowing for consistent hours and time off on weekends. This position centers on delivering high-quality food in a staff dining environment. The role offers the opportunity to apply culinary skills in a busy setting while maintaining a healthy work-life balance. What you will do Prepare and serve meals for staff during weekdays Maintain high standards of food quality and presentation Contribute to the overall dining experience in a lively workplace Schedule Monday to Friday

Join Our Team as a Pastry Sous Chef!Are you ready to elevate your culinary career?We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.In this role, you will thrive in a dynamic and creative kitchen environment, contributing to the development of innovative dessert concepts. Your responsibilities will encompass a wide range of tasks, including service, afternoon tea preparations, and production for our various dining outlets.This is your chance to refine your skills within a prestigious five-star hotel, offering exceptional career growth opportunities. Collaborate with a talented team dedicated to delivering world-class culinary experiences for our esteemed guests.We seek your enthusiasm, extensive experience, charisma, and a genuine passion for hospitality. The rest is up to us!At The Langham, London, we truly value our chefs, reflected in the outstanding benefits we provide:5-day work week, with a competitive salary around £36,500 plus discretionary service charge4 weeks of vacation plus 8 bank holidaysChef whites and safety shoes providedFood and beverage discounts for you and your family and friendsComplimentary and discounted accommodation globally within the Langham Hospitality GroupSeason ticket loans and much more...Are you ready to take on this exciting challenge? We look forward to hearing from you!

Join our vibrant culinary team as a Sous Chef in the heart of West London. We are looking for a passionate and experienced individual to assist in managing our kitchen operations, ensuring high standards of food quality and presentation.As a Sous Chef, you will work closely with the Head Chef to develop menus, oversee food preparation, and maintain a clean and organized kitchen environment. Your creativity and dedication will help us deliver an exceptional dining experience to our guests.

We are on the lookout for outstanding Head Chefs and Sous Chefs to join our vibrant team at various locations across North London.At Metro Pub Company, we pride ourselves on creating a workplace that feels like home, where your individuality is welcomed and encouraged. We are dedicated to upholding our mission of being the best employer you’ve ever had.This is an incredible opportunity for passionate chefs eager to be part of a renowned company focused on delivering exceptional food and service.Our pubs are known for their unique character and charm, just like our staff. We take pride in our strong, independent culture and are selective about who we welcome into our family. With 62 locations, we are expanding our kitchen teams and have openings for both full and part-time positions.What’s in it for you?We want you to feel at home when you walk through our doors. You will have the freedom to express your true self at our pubs, and in return, we offer opportunities for growth and development that match your ambition. Our apprenticeship program is designed to help you soar!We provide competitive pay rates, along with fantastic discounts including 33% off at all Metro and Greene King pubs, and heavily reduced hotel stays.Who are we?We’re the Metropolitan Pub Company (or Metro Pub Co). While you may not have heard of us as a collective, we prefer it that way! Each of our pubs is unique, embodying its own personality and charm. Since being acquired by Greene King in 2011, we have flourished and now operate around 65 vibrant urban locals, creating warm spaces that our guests love to visit.Interested in joining us?To apply, you will need: - A National Insurance Number and a bank account - Proficiency in written and spoken English - The right to work in the UK.

Junior Sous ChefAre you seeking an exciting career opportunity?An outstanding chance has emerged for an enthusiastic and skilled Junior Sous Chef to join The Langham, London, in collaboration with the esteemed Albert and Michel Roux Jr.As a Junior Sous Chef, you will immerse yourself in a vibrant and innovative culinary environment. This is your chance to refine your culinary expertise within a prestigious five-star establishment, complete with exceptional career advancement prospects. You will collaborate with an accomplished team dedicated to delivering unparalleled gastronomic experiences for our patrons.We seek your enthusiasm, substantial experience, charm, and passion for the hospitality industry. The rest is something we can support you with.At The Langham, London, we cherish our Chefs, which is evident in the exceptional benefits we provide:5-day working week, with a salary around £32K plus a discretionary service charge4 weeks of annual leave plus 8 bank holidaysProvided chef whites and safety shoesExclusive F&B discounts for you, your family, and friendsComplimentary and reduced accommodation globally through Langham Hospitality GroupSeason ticket loan and much more...Ready to embrace this challenge? We eagerly await your application.

Join Our Culinary Team as a Sous Chef!At Initiative Hospitality Limited, we are dedicated to curating exceptional dining experiences that embody our Mediterranean hospitality ethos. As a Sous Chef, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, maintaining the highest standards of food quality, hygiene, and team collaboration.About Us:Founded in 2018, Shaman has rapidly evolved from a cozy coffee shop in Aldgate East to a thriving brand within the Locke Hotels portfolio, with plans for further expansion. Our focus on wellness and community engagement sets us apart as we strive to foster meaningful relationships with our guests and staff alike.Your Responsibilities:Manage kitchen operations to ensure alignment with company standards.Oversee food cost management and ensure quality food preparation.Uphold hygiene standards and comply with food handling regulations.Supervise kitchen staff, including managing rotas and training.Create a positive work environment that reflects our values and enhances employee satisfaction.Deliver outstanding service to guests, maximizing satisfaction and business potential.We invite you to be part of our dynamic team and contribute to our mission of excellence in hospitality.

Are you an enthusiastic and driven hospitality professional ready to embark on a new culinary adventure? If so, we have an exciting opportunity that will inspire, challenge, and uplift you!As a rapidly growing hospitality group, we take pride in launching innovative and modern dining experiences across the UK. We are currently seeking a talented Sous Chef to help launch a new grab-and-go restaurant concept within a trendy and vibrant hotel.Our bars and restaurants are designed to be casual and enjoyable, featuring live entertainment and a lively atmosphere. We thrive in bustling urban areas as well as within creative hotel settings. Not only do we serve exceptional products—like the best cocktails and our unique craft beer—we create spaces where guests can socialize, share ideas, and feel inspired. In London, you can find us in Mayfair and Elephant and Castle, with exciting expansions planned for Camden, Aldgate, and Broken Wharf along the Thames.We are looking for candidates with outstanding product knowledge, culinary creativity, and strong leadership skills. Applicants must demonstrate prior experience and provide references. Please note that we will only consider candidates with the legal right to work and reside in the UK.Job Type: Full-time

Join our culinary team at the iconic Natural History Museum in London as a Junior Sous Chef. This exciting role is perfect for those who are passionate about food and eager to learn in a vibrant, fast-paced environment. You'll work alongside experienced chefs, helping to prepare and present high-quality dishes that delight our guests.

For years, The Rye has been a staple in the heart of SE15, adapting and evolving through various phases. Our latest chapter began with a major refurbishment and expansion, culminating in our grand re-opening in June 2012.We are currently seeking a dynamic Sous Chef who is not only hands-on but also brimming with creativity and a passion for highlighting local and seasonal produce.This is an excellent opportunity for a dedicated Chef to join a well-respected company that prioritizes exceptional food and outstanding service.What’s in store for you? - A competitive salary that ranks among the best in the industry, along with a share of Tronc. - Enjoy discounts at The Rye and our affiliated pubs. - Career advancement opportunities: we are committed to helping you achieve your next career milestone.Who are we? At Metropolitan Pub Company, we believe in the unique character and charm of local pubs. With 63 establishments throughout London, ranging from neighborhood favorites to bustling city pubs and gastronomic hotspots, each is distinctively managed, reflecting its own personality.Are you interested?Here’s what you’ll need: - A National Insurance Number and an active bank account. - Proficiency in written and spoken English. - Eligibility to work in the UK.

The VenueMR PORTER London is a unique dining destination that transcends traditional culinary boundaries, elegantly blending the sophistication of a contemporary steakhouse with the vibrant atmosphere of a stylish lounge. Embracing a philosophy that challenges the norms of fine dining, MR PORTER is dedicated to delivering an unparalleled culinary experience that is as decadent as it is delightful. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER is your haven for indulgence by day and a captivating retreat by night.The JobAs a Sous Chef at MR PORTER, you will play a vital role in upholding our esteemed reputation for exceptional guest service. You will be a dedicated culinary professional who thrives in a dynamic kitchen environment, ensuring that our high standards are met consistently. Join THE ENTOURAGE GROUP and contribute to creating memorable gastronomic journeys for our guests.

Situated in the vibrant heart of North London, The Old Dairy is a charming and spacious pub housed in an exquisite Grade II listed building.We are seeking a dynamic Sous Chef who is not only hands-on but also creative and deeply passionate about presenting local and seasonal fresh cuisine.This is a fantastic opportunity for a dedicated Chef to become part of a well-regarded company known for its commitment to delivering outstanding food and exceptional service.What’s in store for you? - A competitive salary that ranks among the best in the industry, plus a share of Tronc.- On-site living options available. - Enjoy discounts at The Old Dairy and our affiliated pubs. - A clear career path: we’re here to support your next steps.Who are we? Metropolitan Pub Company (or Metro Pub Co) believes in the uniqueness of local pubs, each with its distinct character and charm. With 63 pubs across London, from neighborhood locals to bustling city venues and culinary hotspots, each pub is managed independently, fostering a sense of community.Interested in joining us?Here’s what you need to bring: - A National Insurance Number and a bank account. - Proficient written and spoken English. - The right to work in the UK.

Join the vibrant culinary team at The Queen Adelaide, a cherished local venue situated in the heart of Shepherds Bush. Our establishment boasts an inviting open kitchen and a diverse all-day menu, making it an ideal spot for everything from quick snacks to leisurely lunches and intimate dinners. The ambiance is enhanced by an open fire during the colder months, while our outside heated terrace transforms into a sought-after sun trap in the summer.We are in search of a talented Sous Chef who is hands-on, innovative, and dedicated to presenting fresh, local, and seasonal ingredients with flair.This is a fantastic opportunity for a committed Chef to become part of a well-respected company that values exceptional food and outstanding service.