About the job
Accor is hiring a Chef de Partie or Second de Cuisine (H/F/X) for its Angers location. This role is central to daily kitchen operations, with responsibility for managing a specific section and ensuring the restaurant’s standards are met.
Key responsibilities
- Oversee the preparation and presentation of dishes within an assigned kitchen section
- Coordinate with the head chef and other kitchen staff to maintain smooth service
- Support a positive and collaborative kitchen environment
- Adhere to all health and safety regulations
Requirements
- Strong culinary skills and attention to detail
- Leadership qualities and a commitment to high-quality standards
- Ability to work effectively as part of a team
- Motivation to create memorable dining experiences
This position suits those who are dedicated to the culinary field and value working to high standards in a team setting.

