About the job
The Director of Food & Beverage Operations oversees all dining venues within the Minor International portfolio in Phuket. This role guides both culinary and service teams, focusing on delivering memorable guest experiences and supporting revenue goals.
Key Responsibilities
- Lead daily operations for all food and beverage outlets
- Work with the executive team to shape new dining concepts
- Refine and update menus to keep offerings fresh and appealing
- Maintain high standards of guest service and hospitality
- Support strategies that drive revenue growth
Collaboration
This position works closely with senior leadership to align food and beverage initiatives with broader business goals. Success depends on both strategic planning and hands-on operational management.

