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Junior Sous Chef

Soho HouseBarcelona
On-site Full-time

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Experience Level

Entry Level

Qualifications

Previous experience in a similar role. Strong leadership and communication skills. Knowledge of food hygiene and safety regulations. Ability to work in a fast-paced environment. Passion for culinary excellence.

About the job

About the Venue

Located on Avenida Tibidabo, Soho House's third Casa in Barcelona offers a modern gym, full spa and hair salon, an 18 m² outdoor pool, a café, and several floors of club space.

Role Overview

The Junior Sous Chef helps lead the kitchen team, supporting the Head Chef in planning, organizing, and managing daily operations according to Soho House standards. This role involves recruiting and training new team members, upholding allergy procedures and food preference protocols, and working with senior chefs to create new menu items.

Working closely with the Head Chef or Executive Chef, the Junior Sous Chef helps shape seasonal and appealing dishes for members and guests. A strong knowledge of health and safety practices is essential, including compliance with HACCP requirements.

Main Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Train and mentor kitchen staff.
  • Ensure food quality and presentation meet Soho House standards.
  • Contribute to menu development and new dish ideas.
  • Keep the kitchen clean and organized.

About Soho House

Soho House is a collection of private members' clubs, hotels, and restaurants catering to those in the creative industries. With locations around the world, we provide a unique environment for members to work, socialize, and relax.

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