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Pastry Sous Chef/Baker at Eusebi’s | Glasgow

Eusebi'sGlasgow
On-site Full-time

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Experience Level

Mid to Senior

Qualifications

To excel in this role, you should possess:A minimum of 5 years of experience in a baking environment. Exceptional baking skills and a deep understanding of dough handling and shaping. Proven supervisory experience, including mentoring and training junior chefs. The ability to work under pressure and meet tight deadlines. A physical capability to perform hands-on baking tasks. A genuine passion for creating artisanal, handcrafted desserts.

About the job

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.

This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.

As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.

We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

About Eusebi's

Eusebi’s is a renowned restaurant and deli located in the heart of Glasgow’s West End, celebrated for its seasonal menus and commitment to delivering the finest regional Italian cuisine. Since our inception, we have proudly featured in the Times Top 100 Restaurants in the UK, the Waitrose Good Food Guide, and the prestigious Italian Guide, Gambero Rosso. The success of Eusebi’s is anchored in our unwavering standards and meticulous attention to detail. As a family-owned establishment, we are driven by our passion for our restaurant, our dedicated team, our valued customers, and the culinary industry as a whole.

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